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The Weirdest Drink Modification Requests, According to Bartenders

VinePair

But what level of alteration is acceptable at a bar? Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. What’s next?

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We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice

Australian Bartender

The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.

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All the winners for the 23rd Annual Australian Bar Awards Announced!

Australian Bartender

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.

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23rd Annual Bartender Magazine Bar Awards: The complete list of finalists is here!

Australian Bartender

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia.

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Bartending Blogs You Should Read

Today's Bartender

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Why shrinkage and pour costs effect bar inventory.

Bar Cop

Keeping accurate control of your bars profits is affected due to the industries leading loss of revenue. Industry studies have found that most bars are getting hit by an average 15-20% profit loss due to employee theft and carelessness. Having employees putting your profits in their pockets can result in the end of your establishment.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. you ask the bartender. “A

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