Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartender Bartending Vodka Mixology 100

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.

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Bartender Bartending Bar Mixology 116

VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. Fionna Gemzon, bar manager, None of the Above , St.

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Tequila Bartender Bartending Speed Rack 111

VinePair

SEPTEMBER 24, 2024

Suzy Critchlow, bar manager, Pascual , Washington, D.C. Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. Juan Salgado, bartender, El Jardin , San Jose, Calif. “A

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Bartender Bartending Tequila Bar Manager 105

Bartender.com

AUGUST 15, 2024

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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Bartender Bartending Mixology Bitters 52

The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry. 10th March: Barbican Centre, London 2.30-5.30pm:

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Australian Bartender

JANUARY 8, 2024

I remember really wanting to learn about bartending when I was in high school and I actually went to a bartending course in a bowling alley in Nashville, Tennessee when I was 17. I still have a card they gave me that says ‘Mixology Certified’. We, the Australian bartending community, should be very grateful for that indeed.

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Bar Bartending Bartender Highball 98

VinePair

DECEMBER 10, 2023

Any home bartender can have the right ingredients and barware, but if their technique is off — or they have no idea why they’re using their tools — it can make for a disappointing cocktail. Consider this brand-new release your comprehensive tour through the rich history of Black mixology.

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Gin Rum Bartender Bartending 119

Australian Bartender

MAY 1, 2024

My official bartender career started in Mestre, a city just next to Venice. It was a small, loud and very busy cocktail bar. On my first day, I was welcomed by Daniele, a seasoned, charismatic bartender who shared his love for mixology, trying to shape me into a proper barkeeper from day one.

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Bar Bartending Bartender Barback 98

Cheers

FEBRUARY 5, 2025

Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. Notes Chelsi Bethune, bartender at Table 45 in the InterContinental Cleveland Hotel in Cleveland, OH, created this recipe.

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Simple Syrup Mixologist Liqueur Tequila 105

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.

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Mixology Promoter Promotion Rum 52

VinePair

AUGUST 30, 2024

In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. But at Le Veau d’Or, bar director Sarah Morrissey is using dirty ice in the restaurant’s marquee cocktail. The first time someone asked me for that, when I was a young bartender, it was an older woman,” says Morrissey.

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Highball Gin Liquor Craft Cocktails 105

VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. The bar is buzzing, tickets are flowing, and your hands are moving faster than your brain. we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. I left it. I left it.

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Bartender Bartending Gin Bar 105

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. The post 2025 London Spirits Competition Is Now Open For Entries appeared first on Bar Magazine.

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Liqueur Gin Beer Sommelier 52

Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Australian Bartender

MAY 13, 2024

Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. Macy brings with her a rich cultural heritage and a talent for mixology. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch.

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VinePair

OCTOBER 1, 2024

And while some tried-and-true classics never go out of fashion, there are others that have become so overexposed that they lose their luster — or just drive bartenders bananas when ordered. Seeking to find out which drinks deserve to get the axe, we asked bartenders to spill the tea on the orders that make them wince. The Moscow Mule.

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Bartender Bartending Bar Management Bar Manager 98

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. and cultivating a generation of well-trained bartenders.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Bartender Bartending Mixology Barback 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Bar Magazine

OCTOBER 24, 2024

The evening will see the two talented bar teams come together to create a memorable evening of delicious cocktails and celebration, taking place on Friday November 1, 2024. Vesper Bar’s bar manager Lucia Montanelli will join forces with the Handshake Speakeasy team for the night, in partnership with Tequila Enemigo.

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Molecular Mixology Tequila Bar Mixology 52

Imbibe Magazine

FEBRUARY 11, 2025

Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. He was promised work as a bartender if he returned the following summer. In London, he got a job at Beach Blanket Babylon, a stylish bar in Notting Hill. Colin has always been the host bartender, says Ford.

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Chilled Magazine

FEBRUARY 18, 2025

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. Email: carlos@drinkmiraflores.com We ask Carlos about his bartending background and his road to starting Miroflores. What inspired you to become a bartender? My uncle Carlos Alberto Ruiz.

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Liqueur Bartender Bartending Mixology 177

Bartender.com

APRIL 10, 2025

This guide to flavorful mixology will teach you how. From essential barware to fresh components and quality spirits, a well-organized home bar sets the stage for mixology success. This guide explores must-have equipment, ingredient selection, and bar setup tips. Ever wanted to make restaurant-quality cocktails at home?

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Mixology Molecular Mixology Mixologist Bartender 52

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.

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Mixologists

MARCH 28, 2025

Introduction: Uncorking Your Inner Mixologist: Why Mixology Classes Are Booming Did you know that searches for "home cocktail recipes" have surged by over 200% in the past year? Mixology classes are at the heart of this movement, offering a structured and engaging way to master the art. Bar spoon: For stirring and layering.

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Bar Magazine

FEBRUARY 14, 2025

Valentina, an award-winning hospitality professional, is the first female bar manager for Skyline Rooftop Bar , and one of the few across the city of Venice. Fondly dubbed the Sky Queen of Skyline bar, she brings with her many years of experience, having been with Hilton since the age of just 19.

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Head Bartender Bartender Bartending Bar 52

VinePair

APRIL 18, 2025

In the age of molecular mixology, carbonated cocktails have become fairly common in bars and restaurants with robust beverage programs. Were not talking about French 75s and Vodka Sodas , but drinks that bartenders force-carbonate in kegs and dispense via a draft system. Bar manager Liz Hitchcocks Girl Cola.

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Molecular Mixology Vodka Stout Bartender 62

VinePair

FEBRUARY 20, 2025

The accelerating trend is an untimely development for the bar industry, which already has to contend with the perils of rising inflation and moderating drinking habits. Dry January can be a real fight for bars these days, says Derek Brown, author of Mindful Mixology: A Comprehensive Guide to No- and Low-Alcohol Cocktails.

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Dry Atlas

FEBRUARY 5, 2025

But what started as a part-time bartending job soon evolved into a full-fledged passion for hospitality, innovation, and education in the beverage industry. From there, I moved into bar management, running programs at two mom-and-pop shops before landing at Silver Lyan for my last bartending job. LP: Absolutely.

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Alcohol Mixology Rum Hospitality 52

Bartender.com

APRIL 10, 2025

Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Building a stylish home bar is easier than you think. This guide will show you how to select essential tools, create an appealing aesthetic, and set up your bar for maximum functionality.

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Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. John Gibian, bar lead at The Lions Share in San Diego, also sees a rise in shochu.

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