Bar Management Bartending Mixology 
Chilled Magazine
FEBRUARY 5, 2024
In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.
Chilled Magazine
FEBRUARY 25, 2025
During his experience there, he quickly grew fond of bartending. Papic first dabbled in the bar management side of the spectrum during his seven years at Macao Trading Co. Papic first dabbled in the bar management side of the spectrum during his seven years at Macao Trading Co.
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VinePair
DECEMBER 1, 2024
However, what those movie clips don’t show is the bartender’s eye roll when preparing the drink. A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. We tapped 12 bartenders to find out. Why should a bartender care?
Spiritz
SEPTEMBER 30, 2024
The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.
VinePair
DECEMBER 24, 2024
So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.
VinePair
AUGUST 27, 2024
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.
VinePair
NOVEMBER 7, 2024
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
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