Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership. It’s very intersectional.”

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Bartender.com

JUNE 26, 2024

I like to see bartenders grow into their own and be their own person.” While BARTENDER® has known Steve for several years, it has been an absolute honor and pleasure getting to know him and his team better, and we’re excited to share more with you here. I say to them that I don’t want them to be a bunch of me’s. ‘I

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Australian Bartender

SEPTEMBER 11, 2024

Sydney turned the weather on for Bar Week this year, and the final night, the 23rd Annual Bartender Magazine Bar Awards on Wednesday, 11 September, was no exception, with the deck at Doltone House bathed in sunlight for the pre-drinks.

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Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.

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Chilled Magazine

AUGUST 5, 2024

When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig.

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Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. McCutcheon suggests that bartenders know their audience, stay trendy and unique, and offer variety and quality if they want their beverage program to be successful. appeared first on Chilled Magazine.

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Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Australian Bartender

JULY 16, 2024

OUTSTANDING CONTRIBUTION 2024 Proudly presented by Australian Bartender Dimitri Rtshiladze, Bar Owner & Operator (Foxtrot Unicorn, Nieuw Ruin & Edward & Ida’s, Perth) Each year at the Bartender Magazine Australian Bar Awards an individual is recognised with the award for Outstanding Contribution.

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PubClub

APRIL 10, 2024

I’m back at Bartender’s Weekend this year. For those not familiar, Bartender’s Weekend is a gathering of epic proportions for bartenders and others of us in the nightlife and bar industry. A False Idol bartender makes a Mount Gay rum drink during Bartender’s Week in San Diego.

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Australian Bartender

JANUARY 17, 2024

Non Disclosure Bar 2/71 Little Malop Street, Geelong nondisclosurebar.com.au Nestled at 2/71 Little Malop St, Non Disclosure Bar, has quietly opened its doors, offering a luxurious Gatsby vibe to regional Victoria. Also, expect top-notch drinks with Camorra’s long-time Bar Manager Damien Kos-Beckwith at the helm of bar duties.

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Imbibe Magazine

JULY 10, 2024

R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. The cocktail menu rotates frequently, and the bar regularly hosts events like R&Divas, a burlesque and drag show.

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Australian Bartender

FEBRUARY 7, 2024

A new generation of passionate bartenders is emerging into cocktail competitions and bars near you. In our upcoming February edition of Bartender magazine, Cara Devine has interviewed five of these personalities. Even better, they are shaking off the stereotypes of bartending and doing things their own way.

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Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

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Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. The post 2025 London Spirits Competition Is Now Open For Entries appeared first on Bar Magazine. Quality score: marked out of 100.

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Imbibe Magazine

JULY 8, 2024

In our July/August 2024 issue , as part of an ongoing series where we ask drink pros about the drink that changed their life, we learn about the role the Manhattan played in New Orleans bartender Abigail Gullo’s career. ” Josh White, Bar Manager of Death & Co. ” But her default recipe is 2 1/4 oz.

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The Cocktail Lovers

MARCH 25, 2024

Their new, much-needed initiative is named after and inspired by the first woman to take up the position of Head Bartender at the American Bar at The Savoy Hotel, the incredible Ada Coleman. As featured in the latest Women In Drinks issue of The Cocktail Lovers magazine.

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Bar Magazine

MARCH 8, 2024

Oozing elegance and exclusivity, The K Bar at the Kensington Hotel is London’s next upcoming destination bar. Adrian Gonzalez Parrondo, Bar Manager of The K Bar, tells us more about West London’s hidden gem, sharing details of the team’s immaculate approach to providing guests a quality, yet home-from-home, experience.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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