Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. McCutcheon suggests that bartenders know their audience, stay trendy and unique, and offer variety and quality if they want their beverage program to be successful.

Live Music 183

Live Music Live Music Hospitality Sommelier 183

Bartender.com

APRIL 5, 2024

2024 Bartender Spirits Awards Final Call For Entry. The 2024 Bartender Spirits Awards is all set to happen in May in Chicago and this year brings America’s top bartenders as judges. The awards are currently accepting entries for domestic spirits and the submission deadline for 2024 Bartender Spirits Awards is April 24.

Bartending 40

Bartending Bartender Bar Manager Bar Management 40

Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. Keeping accurate control of your bars profits is affected due to the industries leading loss of revenue. The biggest difference between systems is going to be accuracy.

Inventory 52

Inventory Bar Liquor Nightclub 52

Bevspot

JULY 29, 2015

Tips For Bar Managers The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Deals and theme nights are a great way to do this, and not spending so many hours on inventory gave us the flexibility to organize and execute on these ideas. No card Information needed!

Bar Manager 52

Bar Manager Bar Management Bar Inventory 52

Bevspot

JULY 29, 2015

The life of a bartender: getting home in the middle of the night after working a long Saturday night shift. Chris Bobola, former bar manager at Lincoln Tavern in Southie, is a true BevSpot expert, having experience both as a user while working at Lincoln, and now as an asset to the BevSpot Business Development team. Operations.

Bar Manager 52

Bar Manager Bar Management Bar Inventory 52

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

Inventory 130

Inventory Bar Barback Barback 130