VinePair

OCTOBER 15, 2024

Bartenders are familiar with this concept. With that in mind, we asked 25 bartenders to name their favorite bang-for-your-buck bourbon. Sheila Arndt, lead bartender, Chef John Folse’s Restaurant R’evolution , New Orleans “When it comes to a great bourbon at an approachable cost, I would lean on Old Forester 100 Proof.

Bartender 105

Bartender Bartending Lead Bartender Whiskey 105

Australian Bartender

JANUARY 8, 2024

I remember really wanting to learn about bartending when I was in high school and I actually went to a bartending course in a bowling alley in Nashville, Tennessee when I was 17. She finds the competition process very valuable and would encourage other bartenders to push past any reservations they may have to reap the rewards.

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Bar Bartender Bartending Highball 98

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. The first time someone asked me for that, when I was a young bartender, it was an older woman,” says Morrissey. That’s at least 27 years.

Highball 105

Highball Gin Liquor Craft Cocktails 105

VinePair

NOVEMBER 20, 2024

Credit: Jeff Brown While many bars turn to fat-washing or expensive infusions to deliver elevated drinks to their guests, Sebastian found a way to create an experience that can’t be replicated by simply buying the highest quality ingredients; these flavors have to be made with patience and care.

Bar 105

Bar Simple Syrup Highball Head Bartender 105

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit.

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Gin Infusions Bar Manager Bar Management 116

VinePair

MARCH 20, 2024

It happens a couple times a week to just about every cocktail bartender. The bar is buzzing, tickets are flowing, and your hands are moving faster than your brain. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen.

Bartender 105

Bartender Bartending Gin Bar 105

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Mount with ice and shake.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Notes Morgan Styers, lead bartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Mount with ice and shake.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

Spiritz

AUGUST 13, 2024

While the primary aspect of any bar is to dish out the most innovative cocktails using different kinds of ingredients and placing strong emphasis on quality, another factor that is now being incorporated is that of implementing sustainable practices. The one primary thing that is transforming the cocktail industry is technology.

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Aperitif Infusions Muddling Bartender 64

VinePair

NOVEMBER 26, 2023

You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. Congratulations! Or you’re a college kid who just made jungle juice.

Infusions 52

Infusions Vodka Bitters Bartender 52

VinePair

MAY 23, 2024

Thankfully, 25 bartenders from around the world have come to the rescue. Keep reading for the Scotches bartenders love to use when mixing up cocktails, along with drink ideas that will fit seamlessly into your summertime repertoire. We have an 11-year Auchentoshan from them that might be the best spirit on our back bar.”

Bartender 105

Bartender Bartending Head Bartender Highball 105

VinePair

JUNE 25, 2024

To explore this variance, we asked 18 bartenders what they choose when they simply want a bourbon that brings joy to the palate every time, any time. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. Evan Flynn, head bartender, Death & Co , Denver “ Wyoming Whiskey’s Double Cask Bourbon.

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Bartender Bartending Head Bartender Whiskey 111

Australian Bartender

JULY 17, 2024

The Bar Awards Finally, they are all here. This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia.

Bar 98

Bar Bartender Bartending Club 98

VinePair

MAY 13, 2024

2 spot on North America’s 50 Best Bar list. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Still, it’s a well drink at heart, served by an acclaimed, white-hot bar in the East Village. Each of these bars is a year old or less.

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Vodka Highball Bar Hospitality 119

Bartender.com

JANUARY 9, 2024

We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the head bartender at The Polynesian. With movement and energy, but sitting happily behind the foreground text and cocktail images.

Bar 52

Bar Bar Manager Bar Management Alcohol 52

VinePair

NOVEMBER 25, 2024

See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. Consider pairing the gin in this tangy beverage with a seasonal ingredient like pomegranate in a fruit-forward Martini.

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Simple Syrup Bitters Gin Brandy 98

VinePair

JANUARY 30, 2025

Most notably of all, the Martini arrives with a highball sidecar of the ice used to mix the drink plus an additional slug of vermouth, all topped with Spanish mineral water. In it, he mentioned stumbling upon the technique at famed, upscale hotel bar Bemelmans, and he was gobsmacked when his bartender, Alban Bytyqi, performed the glass swap.

Highball 116

Highball Vodka Gin Bartender 116

Cheers

MARCH 10, 2025

Bill Sabine is bar manager at the Nautilus Pier 4 in Boston. I enrolled in a local bartending school with job placement and landed an event bartending gig, then worked up to the clubhouse bar. Strain into a highball with ice. What was your first job in the beverage or hospitality industry?

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Mixologist Tequila Bartending School Rum 67

Bartender.com

APRIL 10, 2025

A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. Beyond basic equipment, aspiring home bartenders should consider specialized tools to expand their repertoire.

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Mixology Molecular Mixology Mixologist Bartender 52

Bartender.com

APRIL 10, 2025

Build a Stylish Home Bar With Must-Have Tools Want to impress guests with your bartending skills at home? Building a stylish home bar is easier than you think. This guide will show you how to select essential tools, create an appealing aesthetic, and set up your bar for maximum functionality.

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Bar Bar Tools Bartender Bartending 40

Cheers

FEBRUARY 19, 2025

The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. This zero-waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life.

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Zero-Proof Infusions Vodka Tequila 70