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Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. This requires a deep understanding of ingredients, techniques, and the psychology of customerservice.
Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. ” Are you a classics or an experimental kind of bartender?
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