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In 1996, he teamed with several other mixologists (including Ankrah) to form the London Academy of Bartenders (LAB), one of the first modern bartendingschools. We basically trained the next generation of bartenders, he says. The school morphed into a far-better-known bar, also called LAB.
Bill Sabine is barmanager at the Nautilus Pier 4 in Boston. I enrolled in a local bartendingschool with job placement and landed an event bartending gig, then worked up to the clubhouse bar. What was your first job in the beverage or hospitality industry? Whats your own current go-to cocktail or beverage?
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