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In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of barmanagement, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.
Our judging panel comprised of working bartenders, barmanagers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.
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Featured Bartender; Bethany Alyssa Nardi Hawks Restaurant Granite Bay, California Bethany’s maiden initials are BAR so it seems it was always meant to be. In 2011, she started bartending at a corporate restaurant called Red Robin. She was obsessed with being behind the bar!
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2024 Bartender Spirits Awards: Extended Super Early Bird Deadline! As we step into the season of gatherings, gratitude, and good spirits, we’re thrilled to extend the super early bird deadline for the 2024 Bartender Spirits Awards. Why Enter Bartender Spirits Awards? View the details here. View their testimonials here.
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As a central lobby bar, Bar Julius is offering a versatile setting, from breakfast to late-night drinks. The venues Executive Chef, Pip Pratt, Group BarsManager, Ben Ingall, Group Sommelier, Kyle Poole, and Head Chef Will Francis, who has returned to Australia from the UK to take on this new role.
The wine program, curated by LTG co-founder, Matthew Swieboda, and Head Sommelier, Julie Barbero-Lesage, features more than 50 wines available by the glass. Swieboda says, We wanted to create an approachable, vibey late-night wine bar, where guests can come and enjoy a really interesting selection of wine from around the world.
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