Bar Management Bartender Craft Cocktails 
VinePair
DECEMBER 24, 2024
But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Whether spirit-forward, sweet, sour, or herbaceous, these unsung cocktails come in countless guises. Lauren Killian, bar manager, Smoked , Columbia, S.C.
VinePair
NOVEMBER 7, 2024
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
VinePair
AUGUST 27, 2024
For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.
Bar Magazine
MARCH 7, 2025
Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.
Australian Bartender
MAY 13, 2024
Bar Besuto, 3 Underwood St, Sydney Originating from Vietnam, Macy came to Australia six years ago, where she worked as both a bartender and in hotel management. At Bar Besuto, Macy has quickly made a name for herself as bartender to watch. ” Are you a classics or an experimental kind of bartender?
VinePair
FEBRUARY 29, 2024
Shots are the bar scene’s greatest equalizer. It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. Amaro 50/50 shots will always be in vogue.
VinePair
JULY 9, 2024
That’s why we asked 14 bartenders to share their own go-to tequilas, both behind the stick and on their home bar carts. When I tend bar, I gravitate toward this tequila for many reasons. Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, NC. Here’s what they said. Tequila Ocho Plata.
Expert insights. Personalized for you.
105 
Let's personalize your content