VinePair

NOVEMBER 14, 2024

But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Here are some of their favorites, both new to the world and new to their back bars. The proof, coming in at 99.6,

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Bartending Bartender Bar Head Bartender 116

VinePair

DECEMBER 1, 2024

All of which leads to the question: If a guest orders a shaken Martini out of cinematic convention, is it the bartender’s job to lead them down the path of perceived Martini enlightenment? We tapped 12 bartenders to find out. Is it ever OK to ask For a Martini shaken, according to bartenders: “It depends on the Martini.

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Bartending Bartender Vodka Mixology 116

VinePair

DECEMBER 24, 2024

So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades. I think its been lost in that realm for a while so when someone orders a Vieux Carr, it says something about them and their appreciation for cocktails, balance of flavors, and their respect for the bartenders knowledge and skill.

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Bartending Bartender Whiskey Cocktail Culture 105

VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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VinePair

MARCH 11, 2025

An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.

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Bartending Bartender Hospitality Bar 98

VinePair

MARCH 18, 2025

Nobody knows these differences better than bartenders committed to whipping up the best drinks possible for guests, even if that drink is a humble Vodka Soda. Lance Bowman, bar manager, UMMO , Chicago There is no other vodka I could be more excited to mention than Good Vodka. Which vodkas do they consider best for mixing drinks?

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Vodka Bartending Bartender Bar Manager 105

Imbibe Magazine

FEBRUARY 12, 2025

Edgar Davies (left), bar manager at Front/Back Accra at a pop-up at Talking to Strangers in Cape Town. Richie Barrow, general manager of the Nairobi-based Tribe Hotel , is helping to spearhead the upcoming Kenya Bartender Week. 19 , and founder of the Accra Bar Show.

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Bar Bartender Bartending Cocktail Culture 258

Chilled Magazine

FEBRUARY 25, 2025

During his experience there, he quickly grew fond of bartending. Papic first dabbled in the bar management side of the spectrum during his seven years at Macao Trading Co. Papic first dabbled in the bar management side of the spectrum during his seven years at Macao Trading Co.

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Nightclub Barback Barback Mixology 136

Imbibe Magazine

JANUARY 3, 2025

As the bar manager and general manager, Gemzon is piling on the local praise. Her Filipino heritage inspires her tendency to lean on high-acid and sweet-sour flavors behind the bar, which also makes the bars Scantron-style cocktail questionnaire (for guests who want to try something new) particularly helpful.

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Bar Manager Bar Management Rum Hospitality 246

VinePair

FEBRUARY 18, 2025

Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. Ben Hopkins, head bartender, Pitts , Brooklyn While this might be a hot take, bourbon is often overhyped.

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Bartending Bartender Whiskey Bar 105

VinePair

NOVEMBER 3, 2024

Come fall and winter, though, when much of America’s greenery is frosted over, it can take a little more creativity — especially for the at-home bartender. To help you seize the seasons, we chatted with three NYC bartenders and got their secrets on how to get the most out of fall and winter produce.

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Bartender Bartending Infusions Tiki 108

VinePair

JANUARY 6, 2025

For the initial cocktail menu, the group drafted its old compatriot, Nico de Soto, who got his start at the Paris ECC and was bar manager of the original New York iteration. De Soto has since opened his own bars, including Mace in New York and Danico in Paris. For the head bartender, they tapped Nathalie Durrieu.

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Bartender Bartending Bar Head Bartender 105

Imbibe Magazine

AUGUST 30, 2024

En route, guides from the Arca Tierra project , which connects farmers with bartenders, chefs, and consumers, explained that the many man-made islands in the canal belong to a massive agricultural project built to feed the Aztec empire centuries ago. Natália Faustino Creativity is always a big part of cocktail bartending.

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Bartending Bartender Bar Gin 234

Mixologists

MARCH 28, 2025

Introduction: The Ascent to Mastery: Why Advanced Mixology Matters for Bartenders In the fiercely competitive world of bartending, merely knowing the basics is insufficient for true distinction. aging cocktails in small oak barrels), allow bartenders to create unique and complex flavors, pushing the boundaries of traditional cocktails.

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Mixology Bartending Bartender Molecular Mixology 52

Australian Bartender

DECEMBER 18, 2023

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. Story by Andy Ratcliff.

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Bar Management Bar Manager Barback Barback 98

Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.

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Bar Barback Barback Bar Manager 246

Chilled Magazine

JANUARY 26, 2024

Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter now and save ! Enter now and save ! Basically, a witch doctor.

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Sommelier Rum Tequila Gin 238

Australian Bartender

FEBRUARY 27, 2025

Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry.

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Bar Live Music Live Music Nightclub 97

Australian Bartender

JANUARY 15, 2024

The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. Are you a classics or an experimental kind of bartender?

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Bar Management Bar Manager Bar Barback 98

VinePair

APRIL 23, 2024

To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country.

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Bartending Bartender Bar Manager Bar Management 119

VinePair

AUGUST 28, 2024

When anyone embarks on their bartending journey, one of the first steps is usually learning how to make the classics: Old Fashioneds, Martinis, Negronis, Daiquiris, and the like. To find out which ones are the simplest to nail, we hit up 10 professional bartenders and got their input. It elevates the drink to top-tier status.”

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Bartending Bartender Highball Vodka 111

Imbibe Magazine

JUNE 5, 2024

Case in point: the new California road trip–inspired menu at Los Angeles’ Big Bar , a 13-year-old neighborhood bar nestled beneath the iconic Griffith Observatory. “I get the most excited for a cocktail that tastes great and has a narrative layer,” says longtime bar manager Eugene Lee.

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Bar Bar Manager Bar Management Bartender 277

Chilled Magazine

AUGUST 5, 2024

When people asked Kristen what she wanted to be when she grew up, she would always say a bartender. Even before being old enough to enter a bar, Kristen enjoyed mixing drinks for family gatherings and despite lacking prior bartending experience, Kristen quickly adapted to the role when she turned twenty-one and got her first gig.

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Bartending Bartender Live Music Live Music 245

Chilled Magazine

JANUARY 9, 2024

Over the next four years, I mastered the art of inventory, bar management, cocktail development, and wine list curation. McCutcheon suggests that bartenders know their audience, stay trendy and unique, and offer variety and quality if they want their beverage program to be successful.

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Live Music Live Music Hospitality Inventory 240

Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartending Bartender Vodka Mixology 100

VinePair

NOVEMBER 11, 2024

A cursory glance of various Reddit subs like r/bartenders and r/Chicago reveal some solid attempts: Notes of Fresca, paint thinner, and sadness; Week-old grapefruit rinds soaked in floodwater and shame; Gasoline filtered through a week-old garbage bag; Imagine if your parents’ divorce had a flavor. They’re still not playing arenas.”

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Digestif Liqueur Bitters Bartender 105

VinePair

NOVEMBER 20, 2024

We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt. ” —Hailey Donovan, bar manager, Northern Spy , Canton, Mass. Olivia Fernandez, bartender, The Ballantyne , Charlotte, N.C. “I The 2022 release, at 119.8

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Bartending Bartender Stout Whiskey 116

VinePair

FEBRUARY 15, 2024

To get the chatter going, we asked 10 bartenders their thoughts on the most overrated whiskeys out there. Fionna Gemzon, bar manager, None of the Above , St. Instead of buying Blanton’s, find a good whiskey bar and ask what they’re drinking right now. Such subjectivity can spark an interesting conversation.

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Bartending Bartender Whiskey Bar Manager 116

VinePair

AUGUST 14, 2024

For a little inspiration, we asked bartenders to recommend their favorite underrated summer cocktail. Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. .”

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Bartender Bartending Bar Manager Bar Management 104

VinePair

JUNE 11, 2024

Who better to consult than a bartender? That’s why we asked 12 bartenders to share their picks for the best bourbon that won’t break the bank. The Brooklyn-based distillery was started by a couple of New York bartenders looking to bring a bartender-friendly and cost-effective spirit to the market. Here’s what they said.

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Bartending Bartender Head Bartender Whiskey 116

VinePair

MAY 7, 2024

To scope out the best of the bunch, we asked 13 bartenders their choices for the affordable tequilas they always reach for. Solomon Thomas, bartender, R&D , Philadelphia “I have several favorites, but if you were to ask me which one I’d choose, it would be Cascahuín blanco. Fionna Gemzon, bar manager, None of the Above , St.

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Tequila Bartending Bartender Speed Rack 111

VinePair

JANUARY 18, 2024

That’s why we asked bartenders around the country for their picks for the unsung heroes of the category. Travis Gauvin, bartender, Sur Lie , Portland, Maine “I think Slane is underrated, perhaps in large part because some brands have an outsized influence or cultural representation in the category. No brainer.” Bottled at a hefty 57.15

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Bartending Bartender Whiskey Head Bartender 126

VinePair

AUGUST 27, 2024

For a brief spell in the late ‘90s I was a lunch bartender at a neighborhood seafood restaurant in New York City. I’d been brought on as a waiter, but the seasoned bar staff, mostly primadonnas who conscientiously objected to daytime bartending, refused to work lunch. Ten or 15 years ago, dive bars were beer-and-a-shot spots.

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Bartending Bartender Bar Mixology 116

VinePair

FEBRUARY 29, 2024

Here, we asked 10 bartenders which shots are capturing the most attention in their bars. The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St.

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Bartending Bartender Head Bartender Bar Manager 105

Bartender.com

FEBRUARY 13, 2024

Featured Bartender; Bethany Alyssa Nardi Hawks Restaurant Granite Bay, California Bethany’s maiden initials are BAR so it seems it was always meant to be. In 2011, she started bartending at a corporate restaurant called Red Robin. She was obsessed with being behind the bar!

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Bartending Bartender Sommelier Club 98

VinePair

MAY 9, 2024

Ask a bartender the same question, however, and they may give you a different answer. To find out what those other beverages are, we asked 17 bartenders what tequila cocktail deserves a little more love from their guests. Fionna Gemzon, bar manager, None of The Above , St. Amber Garcia, bar manager, Tana , Metarie, La.

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Tequila Speed Rack Bartending Bartender 98

VinePair

OCTOBER 8, 2024

is a question bartenders get often, but the answer is usually conditional. If the bar is particularly busy it doesn’t make sense to offer something complicated. From old-school builds to timeless tropical drinks, these are the cocktails bartenders wish their patrons would opt for more often. “What’s good here?” The Last Word.

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Bartending Bartender Gin Rum 111