Australian Bartender

DECEMBER 18, 2023

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. Story by Andy Ratcliff.

Bar Management 92

Bar Management Bar Manager Barback Barback 92

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

OCTOBER 17, 2024

Reiner, in particular, calls out Juanito, their longest-serving employee who began as a prep cook on day one, and his colleague Francisco, who has worked his way up from a porter, dishwasher, and prep cook to helping oversee the bar’s catering program. Macy no longer tends bar there, but remains a creative consultant.

Club 67

Club Barback Barback Head Bartender 67

Today's Bartender

NOVEMBER 15, 2019

From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Their articles are inspiring, educational, and most importantly, they provide actionable advice you can implement today.

Bartending 52

Bartending Bartender Mixology Barback 52