Remove Bar Management Remove Barback Remove Nightclub
article thumbnail

Beverage Director Ivan Papic’s Vision: The Classics with a Japanese Twist

Chilled Magazine

During that same impactful year, he made his grand entrance into the hospitality industry as a barback for the popular joint, Lot 61. Using his new passion as fuel to grow, he went on to work at the renowned establishments of Pastis and Balthazar, and later ventured into the nightclub business at The Beatrice Inn.

Barback 147
article thumbnail

We chat with Michael Pattison, the Bar Manager of late-night Brisbane boozer, Alice

Australian Bartender

The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.

article thumbnail

Bartending Blogs You Should Read

Today's Bartender

From learning how to break into the industry to becoming a barback, to eventually managing/running your own bar, A Bar Above has got you covered. Favorite Post : What is a Barback? Their articles are inspiring, educational, and most importantly, they provide actionable advice you can implement today.