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Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become barmanager.
The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes. After Clover Club’s namesake cocktail — a gin sour made with raspberry, dry vermouth, lemon, and egg white — the two most popular signature drinks remain The Gin Blossom and The Slope.
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