Chilled Magazine

APRIL 6, 2025

From Zasu in New Orleans comes the Bon Carre, a creative Vieux Carr riff by Bar Manager Tyler Malone. Cognac , Vermouth , Whiskey Bon Carre by Tyler Malone | Bar Manager at Zasu Ingredients 1 oz. Green Chartreuse 1 bar spoon (or 1/8 oz.) The nose will remind you of fir trees and tea time, says Malone.

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Chilled Magazine

JANUARY 21, 2025

“Created by our bar manager, Tyler Malone, La Vie en Rose (like any romance) rewards you with layers of unfolding complexity: from notes of rich vanilla in white rum, to sweet and bright notes of guava, to bitter and citrusy notes from Campari and ruby red grapefruit, underneath a layer of floral and lusciously textured rose water foam. .

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VinePair

DECEMBER 19, 2024

When setting up your home bar , certain tools like a good cocktail shaker and Hawthorne strainer are obvious pickups. Other bespoke bar utensils, like the bar spoon , might not seem quite as important but have utilities that are revealed after extended practice and use. I use it every day. appeared first on VinePair.

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VinePair

OCTOBER 31, 2024

Luke Rowe, bar manager, ELWAY’S , Denver “ Wild Turkey 101 is a great underrated choice for cocktails. One of my favorite drinks to make with it is an Old Fashioned with Demerara, allspice, and a bar spoon of Branca Menta.” Whether you’re enjoying it neat or in a cocktail, it never disappoints.”

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VinePair

AUGUST 28, 2024

From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni. Brian Miller, bar manager, Stockton Inn , Stockton, N.J.

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Cheers

NOVEMBER 13, 2024

Simple syrup 1 oz Lemon juice ¼ bar spoon Cinnamon 1 Egg white Instructions Combine all ingredients and shake. Adam Morgan, bar manager at Husk in Nashville, created this recipe. Sailor Jerry spiced rum ½ oz. Ginger syrup ½ oz.

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Mixologists

MARCH 28, 2025

Bar spoon: For stirring and layering. Consider roles in bar management, consulting, or even competing in prestigious cocktail competitions. Jigger: Accurate measurement is crucial; multiple jigger sizes are beneficial. Strainer: Hawthorne, julep, and fine-mesh strainers, each for specific applications.

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