VinePair

SEPTEMBER 2, 2024

“I think this made people look at Midori again, but this time in relation to the quality of shochu and all these whiskies that weren’t really a thing in the States before the craft cocktail movement.” “As As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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Liqueur Nightclub Bartender Bartending 105

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. Today, even average bar guests have all its variations committed to memory. Ten or 15 years ago, dive bars were beer-and-a-shot spots. “At

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Bartender Bartending Bar Mixology 113

VinePair

AUGUST 30, 2024

It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. The sidecar of the modern craft cocktail era came about in answer to a common customer grievance. At the same time, she had grown impatient with the modern, craft-cocktail sidecar. It’s just, like, cute.

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Highball Gin Liquor Craft Cocktails 105

Australian Bartender

APRIL 3, 2024

The bar at Mesa Verde boasts one of Australia’s largest collections of agave spirits, inviting guests to explore the diverse world of tequila and mezcal. From expertly crafted cocktails like the Portrait of Maria to the fiery Ghostface Killah, the bar menu offers something for every palate.

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Tequila Hospitality Craft Cocktails Bar 97

VinePair

JULY 9, 2024

When I tend bar, I gravitate toward this tequila for many reasons. It is affordably priced, bold enough to stand up to powerful flavors when crafting cocktails, and nuanced enough that it can be enjoyed neat or on the rocks.” Sarah Kornegay, bar supervisor, The Katharine Brasserie & Bar , Winston-Salem, NC.

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Tequila Bartender Bartending Head Bartender 105

Bartender.com

JULY 16, 2024

Featured Bar COASTING COCKTAILS Key West, FL Coasting Cocktails is a boutique cocktail catering service based in beautiful Key West, Florida. found a way to combine their love for craft cocktails, passion for creativity, and a desire to create premier guest experiences, all in an unforgettable mobile platform.

Bar 52

Bar VIP Cocktail Culture Bar Manager 52

Australian Bartender

FEBRUARY 13, 2024

Additionally, they honed their craft amidst the Australian outback, mastering the art of open-flame cooking, often crafting menu delights around a campfire. Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience.

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Tequila Hospitality Sommelier Infusions 52

Bartender.com

AUGUST 15, 2024

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

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Bartender Bartending Mixology Bitters 52

VinePair

OCTOBER 17, 2024

With more than three decades in the bar industry, Reiner and Fedroff built their reputation opening and running landmark New York City bars whose legacies remain touchstones of the modern craft cocktail revival. But a new-look team was formed when general manager Christine Williams officially became a partner in 2014.

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Club Barback Barback Head Bartender 78

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

Bar 52

Bar Signature Cocktails Mixology Bitters 52

VinePair

JULY 25, 2024

After placing a footed glass filled with frothy, pink liquid atop a thick marble bar, the bartender gently pours something glittery and purple over my drink from a tiny pitcher. This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. Fridays used to be the cocktail bar,” Duff says.

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Rum Bartender Bartending Mixology 136

Australian Bartender

MAY 13, 2024

After enrolling in a reputable hotel school, I have immersed myself in various roles within hospitality sectors at 5-star establishments: the Pullman Reef Hotel, Sheraton Grand Sydney Hyde Park, The Crown Casino and currently Bar Besuto. My Bar Manager. ” Are you a classics or an experimental kind of bartender?

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Bartender Bartending Bar Customer Service 105

Cocktails with Suderman

JANUARY 29, 2025

As a long-time reader of your newsletter, and someone who became a career bartender and bar manager after studying and learning from that newsletter, I’d like to ask for your perspective about the future of the craft cocktail movement. At heart the question is simply “Where next?”

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Bartender Bartending Vodka Bar 59

VinePair

DECEMBER 11, 2023

Good ice, which is to say clear cubes carved by hand or produced by specialty machine, not only ensures a quality cocktail but also one that meets or exceeds guest expectations. Or can bars still find success without the investment? But is good ice really all that important?

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Bar Bartender Bartending Liquor 116

VinePair

MAY 13, 2024

They are also the new East Village tastemakers shifting the cocktail bar scene’s vibe to something that infuses modern technique and skill with the casual, punk-rock ethos of the East Village dives of yore — albeit with less graffiti in the bathrooms. This shift may look surprising on the surface.

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Vodka Highball Bar Hospitality 110

VinePair

NOVEMBER 21, 2024

Jacob Morris, Bar Manager at an Agave-Forward Craft Cocktail Bar in San Francisco “Herradura’s a true original,” says Jacob Morris, bar manager at a craft cocktail bar in San Francisco.

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Bartender Bartending Tequila Bar Manager 98

PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. Bar Management : Keep the bar clean, stocked, and compliant with health codes.

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Craft Cocktails Bartender Bartending Bartender License 52

VinePair

NOVEMBER 28, 2024

As someone who enjoys crafting cocktails, I find this particular expression to be perfect for mixing. With a higher proof than typical VS cognacs, it brings a rich, honeyed flavor profile that enhances classic cocktails like the Vieux Carré and Sazerac. It brings a nice layer to cocktails without breaking the bank.

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Bartender Bartending Bar Manager Bar Management 105

VinePair

MAY 16, 2025

But what happens when you take the White Russians formula, approach it with intention, and give it the full craft cocktail treatment? Here to answer those questions and share stories about his bar’s extremely popular iteration of this drink is Scott Kitsmiller, bar manager at Chicagos Gus Sip and Dip.

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Simple Syrup Liqueur Vodka Bar Manager 60

VinePair

MAY 9, 2025

Its a drink that embodies the very definition of a cocktail that has not only withstood the test of time, but tells the story of how modern craft cocktail culture evolved.

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Bar Spoon Brandy Cocktail Culture Bar Manager 52

VinePair

MAY 9, 2025

Concrete Jungle is a vibrant two-story cocktail lounge and tapas-style restaurant that features Tulum-inspired craft cocktails and plates, notes General Manager Mariah Thies. Made with lychee syrup, pineapple, lemon, rosemary, and grapefruit soda , it goes splendidly alongside an order of their chefs choice charcuterie.

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Nightlife Happy Hour Bar Tiki 85

VinePair

FEBRUARY 5, 2025

” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene. Matt Chavez, bar manager, COQODAQ , NYC The M&M shot is a favorite of ours at Theodora Mezcal and Montenegro.

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Bartender Bartending Head Bartender Shooter 83

VinePair

FEBRUARY 20, 2025

Small Victory Austin, Texas Credit: Small Victory via Instagram To attract business for Dry January this year, Small Victory in Austin launched a special menu with strictly NA options, which resulted in an 80 percent boost in non-alcoholic cocktail sales year-over-year. The Oakland Ferndale, Mich.

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Bar Alcohol Zero-Proof Liquor 71

Bartender.com

APRIL 10, 2025

Cocktail picks and decorative stirrers add a professional touch to drinks like the Long Island Iced Tea, showcasing the bartender’s attention to detail and knowledge of presentation techniques. Investing in quality garnishing tools allows home mixologists to recreate the aesthetic appeal of professionally crafted cocktails.

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Mixology Molecular Mixology Mixologist Bartender 52

Cheers

FEBRUARY 19, 2025

Spritz-style drinks have also become a year-round menu mainstay, as demand for light, low-alcohol cocktails and interest in Italian aperitivo culture continues. A new cocktail that plays into both the savory and spritz trends is the Spritzza at New York pizzeria Don Antonio.

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Bartender.com

APRIL 10, 2025

This section covers basic bar necessities, quality glassware, bar carts for storage, mixing tools, must-have accessories, and jiggers for precise pouring. For garnishes, small plates or a platter near the bar area allow for easy access to citrus wedges, olives, or paper umbrellas.

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Bar Bar Tools Bartender Bartending 40