Chilled Magazine

APRIL 4, 2024

Even highly experienced bartenders have told me they don’t have a good understanding of bar management, and long-time bar managers have confided that they were never actually trained in the position. Strain into a Martini glass, add bitters and garnish with 1 Luxardo cherry on a pick. LIQUEUR BRAND 1] X oz.

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Bartender Bartending Bar Management Bar Manager 100

VinePair

AUGUST 28, 2024

Two ounces whiskey , one ounce sweet vermouth , and two dashes aromatic bitters. From that point on, I never forgot the recipe and just practiced my stirring before getting one of my first tattoos, a trident bar spoon. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni.

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Bartender Bartending Highball Vodka 106

VinePair

FEBRUARY 29, 2024

Theresa 1796 and Amaro Montenegro Mezcal, Branca Menta, and a dash of chocolate bitters Cold Choke “Shots are usually left up to us when ordered. A nice Espadin from Madre pairs well with the citrus-forward bitterness of Angeleno, and makes for a great intro to both spirits. “Split-based shots are still popular for us.

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Bartender Bartending Head Bartender Bar Management 103

VinePair

AUGUST 14, 2024

Albert Beltran, bar manager, Wayfare Tavern , San Francisco “Whenever you’re at a loss for what to drink and just want something light and refreshing, look no further than a white vermouth and soda. ” —Hailey Cook, bar manager, Hawkeye & Huckleberry Lounge , Bend, Ore.

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Bartender Bartending Bar Management Bar Manager 74

VinePair

NOVEMBER 11, 2024

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

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Liqueur Digestif Bitters Bartender 98

VinePair

OCTOBER 31, 2024

Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” At 96 proof, it can stand up to a little dilution in a cocktail and it marries beautifully with a little Demerara syrup, bitters, and an orange swath for a solid Old Fashioned.” At around $15, J.W.

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Bartender Bartending Lead Bartender Bar Spoon 124

Drinkhacker

DECEMBER 21, 2023

Amaro y Arroyo is the brainchild of Jon Arroyo, a former bartender and bar manager turned amaro maker who has worked with the distillery for years. The honey and agave offer up a dark, syrupy sweetness on the nose which is balanced against gently bitter notes of licorice, gentian, and whole spices. Let’s check it out.

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Beverage Sales Bar Management Bar Manager Bitters 85

Spiritz

JULY 13, 2024

Adding to the allure, Bar Manager Erion Bardhoci has crafted three bespoke cocktails, each a work of liquid art. This innovative drink combines coffee rye whiskey with crème de cacao and port, presenting a beautiful balance of bitter, sweet, and spicy elements. Next, Movement redefines the classic Manhattan.

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Mixology Bar Management Bar Manager Tequila 63

Australian Bartender

MARCH 19, 2024

The drinks list has been built in collaboration with Kurtis, Dan Ashby (Venue Manager) and Christian (Bar Manager) with a big focus on aperitivo-style cocktails. Serving hot pizza, handmade pasta, local and imported natural wines, live music on the weekend and a Sunday slice club every week.

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Live Music Live Music Simple Syrup Bitters 77

VinePair

APRIL 23, 2024

Juel Triggs, bar manager, Eight & Sand at Central Station Hotel , Memphis, Tenn. Doug Kazley, bar manager, Ambli Global, Denver “Easy: Medley Bros. I make my house-made bitters with Ezra Banks that we use for our signature Old Fashioned. Our house bourbon at Mother Pizzeria is Old Grand-Dad Bonded.

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Bartender Bartending Bar Management Bar Manager 119

VinePair

FEBRUARY 15, 2024

Fionna Gemzon, bar manager, None of the Above , St. After a certain point, it can start to have flavors that are too bitter or tannic, and it also oxidizes. Javier Flores, bar manager, Nickel City , Austin “Overrated whiskeys are a dime a dozen nowadays. On top of that, the angel’s share causes the price to spike.

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Bartender Bartending Whiskey Bar Management 115

The Cocktail Lovers

JANUARY 25, 2024

But before we hear from Steve, we’re doing the usual: opening up bottles, dipping into a book and heading off to a cocktail bar to sample its goodies. Our book choice this week is Aperitif by Kate Hawkins and our bar review sees us falling for Dram, the recently opened, tardis-like spot in London’s Soho.

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Aperitif Bar Management Bar Manager Bitters 88

VinePair

AUGUST 28, 2024

Mario Firmani, bar manager at an establishment that’s in the 50 Best Bars list, knows a thing or two about the aperitivo. I love Negronis, so I wanted to incorporate more bitter flavors but keep it refreshing. Mario grew up in Central Jersey (which now officially exists) to Italian parents. “I

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Bartender Bartending Bitters Liqueur 98

VinePair

NOVEMBER 5, 2024

” —Matt Maretz, principal bartender/assistant bar manager, Employees Only , NYC “ Piper-Heidsieck Cuvée Brut is that rare gem in the world of Champagne: It’s delicious, refined, and somehow still affordable enough that you won’t feel guilty opening a bottle on a random Tuesday.

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Wine Sommelier Bar Management Bar Manager 114

PubClub

AUGUST 14, 2024

Downtown, you may not think a whiskey bar would spend a lot of effort on rum but The Whiskey House has the Pauline with rum, lemon, simple syrup, absinthe, and orange bitters ($16). The Whiskey House also has one of the best Happy H0urs in the area, which is every day from 4-7 and includes a tall draft beer for $5.

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Rum Bar Simple Syrup Tiki 52

VinePair

JANUARY 26, 2024

Ultimately, the Tuxedo is a classic Martini peppered with absinthe , Maraschino liqueur, and Angostura bitters. Foster’s an Eleven Madison Park alum and bar manager at Brooklyn’s Margot. But of course, the recipe doesn’t end there. Shaken or stirred? London Dry gin or Old Tom? To add sherry, or to not add sherry ?

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Gin Liqueur Bitters Bar Manager 72

VinePair

JULY 2, 2024

Shane Mastroine, bartender/bar manager, Table 45 , Cleveland “ Harleston Green Scotch is a great well. Jonathan Stanyard, owner/consultant, The Bitter Gringo “I enjoy Kilchoman Machir Bay. It pairs great with smoked meats, spicy food, or even bitter chocolate, and we love its versatility with spirits.

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Bartender Bartending Bar Management Bar Manager 98

Bartender.com

AUGUST 15, 2024

His enthusiasm for the business drove him to quickly climb the ranks, and within three years, he transitioned from food runner to Assistant Food and Beverage Manager. After five successful years at the Boston College Club, Luis ventured to Upstate New York, where he joined Wegmans, a renowned grocery store chain, as a bar manager.

Bartender 52

Bartender Bartending Mixology Bitters 52

VinePair

APRIL 4, 2024

I’ve used it to make an Old Fashioned along with some Angostura bitters, a pinch of Maldon salt, banana liqueur, and a touch of Amaro Nonino, and the flavor that came out was magical.” Charles Friedrichs, bar manager, The Jones Assembly , Oklahoma City, Okla. “I This is great to drink on its own or with a cube or two.

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Bartender Bartending Bar Management Bar Manager 109

VinePair

FEBRUARY 8, 2024

Alexandra Downing, bar manager, Grey Hen at Century Grand , Phoenix “When anyone asks for a new recommendation lately, I reach for Garrison Brothers Honeydew Bourbon. From its creamy and rich mouthfeel to notes of almonds and cherries, this new bourbon deserves a permanent home on your back bar.” And hey, it’s just plain tasty.

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Bartender Bartending Bar Head Bartender 116

VinePair

APRIL 26, 2024

This entails using quality spirits and modifiers, seasoning with the right bitters, not over-diluting, and, of course, selecting the right sugar. On this episode of “Cocktail College,” we’re joined by Austin Hennelly, bar manager at Los Angeles’s Kato , for a masterclass on one of the four fundamental components of cocktails: sugar.

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Simple Syrup Liqueur Vodka Bar Management 58

Australian Bartender

FEBRUARY 13, 2024

Bar Manager Mark Crawford At the heart of Casa Esquina lies a dynamic open-flame parrilla and a bustling open-plan kitchen, offering patrons an immersive dining experience. For this one, Fernet is blended with Cynar, another amaro, along with a secret Buenos Aires bitters blend.

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Tequila Hospitality Sommelier Infusions 52

Cheers

JANUARY 2, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Lemon juice 3 dashes of Hella apple blossom bitters Instructions Combine all ingredients in a tin.

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Mocktails Simple Syrup Mixologist Zero-Proof 87

Cheers

FEBRUARY 23, 2024

Queen Restaurant & Lounge in Miami has noticed a gradual increase in the popularity of gin among patrons, says bar manager Karol Ansaldi. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. The Spicy G&T ($19) combines pine-forward St.

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Gin Infusions Bar Management Bar Manager 109

Cheers

JANUARY 3, 2024

Notes Garth Poe, bar manager at Easy Bistro & Bar in Chattanooga, TN, created this recipe. Print Lights Out Course Drinks Keyword blackberry, chocolate bitters, soda, thyme Ingredients 1 ½ oz. Lemon juice 3 dashes of Hella apple blossom bitters Instructions Combine all ingredients in a tin.

Mocktails 81

Mocktails Simple Syrup Mixologist Zero-Proof 81

VinePair

SEPTEMBER 27, 2024

“Nordic wasabi brings a new, fresh flavor to cocktails that has not been previously explored while also elevating the experience by using an expensive luxury ingredient,” says Baldur Guðmundsson Hraunfjörð, bartender at Reykjavik’s Bodega Bar. We had a wasabi leaf Martini , which was tasty,” says bar manager David Hood.

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Mixologist Infusions Bartender Bartending 102

VinePair

OCTOBER 8, 2024

Roderick Williams, Bar Manager, Smoked , Columbia, S.C. Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters. The Last Word. This cocktail deserves more attention for a few reasons.

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Bartender Bartending Gin Rum 109

VinePair

SEPTEMBER 24, 2024

Suzy Critchlow, bar manager, Pascual , Washington, D.C. Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. It shines without overwhelming any of the other ingredients.

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Bartender Bartending Tequila Bar Management 78

VinePair

FEBRUARY 22, 2024

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” It’s a delicious, pine-forward, extra-bitter style of Negroni that I generally like served up in an extra-frosty glass.

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Bartender Bartending Tiki Rum 113

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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Bar Signature Cocktails Mixology Bitters 52

VinePair

NOVEMBER 3, 2024

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots.

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Bartender Bartending Infusions Tiki 77

VinePair

JULY 9, 2024

Shane Mstroine, bartender/bar manager, Table 45 , Cleveland “I’m gonna go a little more niche with Fuentesca’s 2018 Huertas Las Antenas Blanco. Jonathan Stanyard, bartender and consultant, The Bitter Gringo Co. It allowed me to celebrate tequila on a higher level than before.”

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Tequila Bartender Bartending Head Bartender 99

VinePair

DECEMBER 10, 2023

Strong, Sweet and Bitter: Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar Cara Devine, Hardie Grant, May 2023. If you’ve ever visited Brooklyn’s Scorpion Bowl-slinging, shipwreck-themed cocktail bar Sunken Harbor Club, you may have seen this handbook proudly on display.

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Gin Rum Bartender Bartending 119

VinePair

AUGUST 22, 2024

Not only is it rich and textured on the palate, but it lends itself well to things like sweet vermouth or bitters. Albert Beltran, bar manager, Wayfare Tavern , San Francisco “ Old Forester 86 Proof. This is my personal go-to and I use it as the well at both bars I manage.

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Bartender Bartending Whiskey Head Bartender 105

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. Eric “ET” Tecosky set up old-style sidecars at Jones Hollywood in West Hollywood for the 15 years that he was bar manager there.

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Highball Gin Craft Cocktails Liquor 95

VinePair

MARCH 3, 2024

We focused our cocktails on different, lesser known heritage properties,” says Izler Thomas, Pippal’s bar manager, of the bar’s impressive booklet. At Rooh in Chicago, curry bitters punch up a brunch cocktail called Indian 75. For example, a cocktail named after Kolkata’s Howrah Bridge is made with Jaan Paan liquor.

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Bar Management Bar Manager Mixologist Infusions 72

VinePair

AUGUST 27, 2024

“At the turn of the millennia, you could show up to a bar and say, ‘I want to work at a bar,’” says Tony Jimenez, who runs the beverage program at Bolo in Philadelphia. Now bar managers are asking, ‘What is your background?’ or ‘What have you done in your own research to compete for this job?’”

Bartender 101

Bartender Bartending Bar Mixology 101