Chilled Magazine

FEBRUARY 5, 2024

In Raising the Bar: Choose Your Own Adventure, industry professionals discussed the ins and outs of bar management, including staff retention, getting the most out of your liquor representative and supplier relationships, and the various aspects of bar ownership.

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Bar Barback Barback Bar Management 246

Australian Bartender

DECEMBER 18, 2023

Reach him andrewjohn@me.com Photography: Nikki To (supplied) Christopher Pearce (Bar Awards) Matty Opai is the Bar Manager of Icebergs Dining Room in Bondi. After nine years at Icebergs, he recently won bar manager of the year at the Australian Bartender Magazine Bar Awards. Story by Andy Ratcliff.

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Bar Management Bar Manager Barback Barback 92

Australian Bartender

JANUARY 15, 2024

The back bar features a 150+ bourbon list for the corn-whiskey lovers. We asked Bar Manager Michael to answer a few questions about life behind the late-night bar just a couple of weeks after the doors had opened, and here’s what he had to say. I started as an 18-year-old glassy working in nightclubs in Fortitude Valley.

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Bar Manager Bar Management Bar Barback 76

A Bar Above

MARCH 1, 2024

As a new bar manager, there are certain terms and vocabulary that you need to be familiar with so you can communicate effectively with your team. We’ll quickly cover what the term par is and how it applies to the bar and restaurant world, and then we’ll discuss one of its most important applications: the par sheet.

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Inventory Bar Barback Barback 130

Tales of the Cocktail

DECEMBER 15, 2023

In order to qualify as a Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, and more) At least 21 years old by May 1, 2024 Live anywhere in the world and have a valid U.S.

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Barback Barback High Volume Bartending 98

VinePair

DECEMBER 1, 2023

Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.” At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

Tequila 105

Tequila Barback Barback High Volume 105

Tales of the Cocktail

DECEMBER 11, 2024

To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, etc.) At least 21 years old by May 1, 2025 Live anywhere in the world and have a valid Visa to travel to the U.S.

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Barback Barback High Volume Hospitality 52