BarLifeUK

JUNE 24, 2024

A tour of the bars and purveyors of alcohol to be found in Tooting Market If, like me, you require a pretty compelling reason to travel to a non-local part of London on a day off, I would offer Pakistani restaurant Dawat as ample reason to make the trek to Tooting. Boom Bap’s menu is quite B@1-y, albeit much smaller.

Bar 184

Bar Beer Gin High Volume 184

Chilled Magazine

DECEMBER 10, 2023

Our Drink of the Week is the Christmas Cocktail at Manetta’s Bar at Fleming’s Mayfair in London. Step into the timeless elegance of Manetta’s Bar at Fleming Mayfair where nestled within the historic walls of the hotel, this intimate and stylish bar offers a blend of innovative cocktails with holiday charm.

Bar 285

Bar Gin 285

PUNCH

OCTOBER 2, 2024

Political Pattie’s, described as a sports bar for politics, became Washington, D.C.’s s most hated bar in under a week. Here's how.

Bar 324

Bar 324

Imbibe Magazine

APRIL 3, 2024

Since he took the helm of The Connaught Bar in 2008, his dedication to both substance and service has garnered the bar regular recognition as one of the world’s best. Imbibe: You’ve been with the bar since 2008; what was the inspiration to write this book now? The Connaught Bar opened in 2008, when I joined.

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Bar Hospitality Aperitif Bartending 271

PUNCH

JULY 30, 2024

At Orion Bar in NYC, some of the best cocktail trends of 2024 can be found in the bar's Negroni, Martini, soju boilermakers and more.

Bar 219

Bar 219

PUNCH

MAY 28, 2024

At the world’s best bars, bartender uniforms are as considered as the drinks. Here’s a look at bar fashion in NYC, London, Barcelona and beyond.

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Bartending Bartender Bar 313

Chilled Magazine

SEPTEMBER 18, 2024

Throughout his career, he has been involved in many aspects of restaurant operations, from designing cafés and bars to leading front and back-of-house teams. Most bars have a similar setup, and bartenders can earn great money by mastering the top cocktails. It’s a versatile career that rewards creativity and hard work.

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Bar Simple Syrup Bartending Bartender 218

Chilled Magazine

OCTOBER 28, 2024

This month, a huge number of hotel bars have been fully embracing the Halloween festivities with bone-chilling cocktails like Drawbar at Bellyard and Tiger & Peacock at The Memphian. Give a quick stir (5-6 rotations of bar spoon). The post 8 Spooky Cocktails from Hotel Bars Around the US appeared first on Chilled Magazine.

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Bar Tequila Bar Spoon Liqueur 214

PUNCH

OCTOBER 29, 2024

With Dyke Drag, a monthly show at the New York lesbian bar Ginger's, I'm Baby is on a mission to bridge the gap between queer communities.

Bar 259

Bar 259

PUNCH

MAY 2, 2024

Like Italy before it, Spain's drinking culture, from classic drinks to ingredients like sherry, has become a major influence on American bars.

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Cocktail Culture Bar 315

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Bar Bartending Bartender Infusions 176

Imbibe Magazine

APRIL 1, 2024

In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar. Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.

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Wine Bar Sommelier Bottling 213

PUNCH

JULY 17, 2024

Studied nonchalance and normcore are defining the modern cocktail bar aesthetic, from Room for Improvement to Gilly's House of Cocktails.

Bar 299

Bar 299

Chilled Magazine

NOVEMBER 13, 2024

Whiskey Frozen Apple Cider by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 8 oz. Gin , Vodka The Jeff by Jonathan Brasher, FOH Manager at Tre Luna Kitchen & Bar Ingredients 1 1/2 oz. Although both cooler beverages, Tre Luna’s new cocktails radiate the crisp fall air and autumnal spice in every sip!

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Tinctures Bar Gin Vodka 168

PUNCH

MARCH 5, 2024

Detroit, Michigan’s early morning bars, like Abick’s Bar and Eastpointe Pub, which serve factory workers and first responders, are in decline.

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Bar Pub 349

Imbibe Magazine

MARCH 5, 2024

And a bar without good craic? “There’s nothing nicer in the bar business than the hum of conversation with no background noise.” The bars in Ireland when we were young were conversation bars. There’s nothing nicer in the bar business than the hum of conversation with no background noise.” How was the craic?”

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Bar Pub Hospitality Beer 263

Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Bar Aperitif Rum Head Bartender 221

Australian Bartender

NOVEMBER 18, 2024

Once a quiet, empty block, it’s now been transformed into something that stands out—a cheeky, retro-styled bar with gold-foiled pin-up girls and hand-painted signs boasting “Cold Drinks, Warm Service, and Hot Bartenders.” Yep, that’s Bar Love, the latest and most exciting addition to the neighbourhood between Northbridge and Highgate.

Bar 90

Bar Hospitality Bartending Bartender 90

Imbibe Magazine

FEBRUARY 7, 2024

In Los Angeles, there’s Bar Chelou , from Doug Rankin, and Michelin-starred Camphor. Photo by Sam Hanna Photography MaMou bar. At the haute-Parisian Bar Chelou in Pasadena, California, both the wine and the décor skew more avant-garde. ” The post A New Wave of French Wine Bars appeared first on Imbibe Magazine.

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Wine Bar Sommelier Inventory 248

Drinkhacker

OCTOBER 24, 2024

The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. Behind Bars shares numerous historical and relatively recent stories of crime and illegal shenanigans from the spirits industry.

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Bar Liquor Rum Alcohol 98

A Bar Above

NOVEMBER 17, 2023

We’re super excited to announce the addition of a couple new bar items & color lines to our ever-expanding lineup of bar accessories. Copyright A Bar Above Stainless & Gold Wine Bottle Opener Are you in the market for a sleek, stylish wine bottle opener ? But now… they’re even prettier!

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Bar Tools Bar Bar Spoon Beer 130

PUNCH

APRIL 12, 2024

But the failed effort underscores the challenges that come with unionizing bar staff, even as restaurants, cafés and hotels see an uptick in labor organizing. Death & Co.’s s recent union drive could have made history.

Bar 303

Bar 303

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Bar Head Bartender Brandy Bartending 211

PUNCH

FEBRUARY 29, 2024

Behind Bars is a design firm shaping some of the world's best bars, rethinking the bartender workstation and the guest experience altogether.

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Bar Bartending Bartender 322

Chilled Magazine

AUGUST 15, 2024

As drinkers’ palates have evolved and become more sophisticated and complex, their desire for a well-constructed bar menu and top-shelf drink program is essential. Here are a few simple tips to take your bar menu and drink program to the next level. What kind of drinking establishment are you? Italian restaurant?

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Bar Mocktails Tiki Cocktail Culture 224

PUNCH

FEBRUARY 22, 2024

These are the best natural wine bars and shops to visit in Oakland, California, a city known for excellent, affordable wine, sake and cider.

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Wine Bar 297

PUNCH

AUGUST 27, 2024

The modern wine bar can be difficult to navigate. Here, sommeliers and experts answer questions about by-the-glass menus, tipping and more.

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Sommelier Wine Bar 269

VinePair

NOVEMBER 7, 2024

But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift. No craft cocktail bar should ever use it. It’s squatty and cumbersome.

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Bar Bartending Bartender Bottling 104

PUNCH

FEBRUARY 7, 2024

American whiskey is absent at many top bars. The spirit played a role in the cocktail renaissance, but it's now often left behind. Here's why.

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Whiskey Bar 319

PUNCH

JANUARY 31, 2024

The clear ice from Japan gets imported thousands of miles to cocktail bars around the world. Kuramoto Ice is the latest bartender obsession.

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Bar Bartending Bartender 330

Imbibe Magazine

JANUARY 3, 2024

As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. Gonzalez is the founder of Los Angeles’ The New Bar spirit-free bottle shop , which opened in July of 2022. But no alcohol.

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Bar Zero-Proof Alcohol VIP 193

PUNCH

AUGUST 1, 2024

A top Bangkok cocktail bar, Mahaniyom, spotlights squid in a creative, savory vodka and mezcal drink that's like a clarified Bloody Mary.

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Bar Vodka 261

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 244

Chilled Magazine

JUNE 14, 2024

Casey Carr, Bar Manager at Heartwood in San Francisco belongs to a team of industry vets who are highly acclaimed behind many well-respected bars and restaurants. Naturally as a young server, you would witness a similar experiences between a bartender & bar guest, so I aimed to learn. I had a goal of one.

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Bar Manager Bar Management Bar Bartending 220

PUNCH

AUGUST 12, 2024

Japanese American bars in NYC each tell a different story. From Angel's Share to Shinji's, these cocktail bars continue a cultural exchange.

Bar 243

Bar 243

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Check out the recipe by award-winning Chef Sean Brock below!

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Aperitif Bar Vodka Gin 226

PUNCH

MAY 20, 2024

The 12 best natural wine bars in New York City to visit include spaces that double as excellent restaurants, neighborhood gems and more.

Wine 278

Wine Bar 278