VinePair

JANUARY 14, 2025

But in the wine world, the terms meaning can occasionally get warped or misconstrued. Often, an allocated wine is only labelled as such because the producer is so small that only a few cases of their wines make it to international markets. ” Does the average consumer know what that means? Do they care?

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Wine Whiskey Bar Bottling 98

VinePair

APRIL 11, 2025

Although weve briefly touched upon the pink-hued wine here on Wine 101 in the past, weve never taken the time to recount its origins until now. Eventually, Greeks and Turks trickled into the area, started cultivating wine grapes, and established the colony of Massalia. Tune in for more. It really helps get the word out there.

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Wine 97

Imbibe Magazine

OCTOBER 23, 2024

The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. It has the most wine-centric nose of the bottles we tasted, with white grape juice and tart lemon rind followed by faint floral and red berry notes. . $44,

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Alcohol Wine Aperitif Bottling 244

VinePair

JANUARY 22, 2025

2025 is the year of white wine. We taste a wide variety of white wines each year at VinePair. Its an amazing category and were excited to see our wine culture lean toward the straw, lemon, and golden hues. Here are the 30 best white wines for 2025. So lets get it started right! So have a look and get ready to go shopping!

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Wine Bottling 111

Imbibe Magazine

APRIL 1, 2024

You may have noticed the increasing prevalence of wines from regions like Galicia or Catalunya on wine lists, or even the spate of locales leaning fully Spanish. In our March/April issue , Jennifer Fiedler explores the growing wave of Spanish wine bars and restaurants. The following are Spanish wine bars on our radar.

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Wine Bar Sommelier Bottling 262

Imbibe Magazine

JULY 9, 2024

Odds are, your familiarity with Cava, the sparkling wine of Spain’s Catalonia region, may simply be as a cheap bottle of bubbles. Producers of the wine are pushing the regulating body, D.O. Cava, for stricter rules for quality, aiming to improve the wine’s global image and subsequent value.

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Wine Sommelier Bottling Bar 263

Cheers

OCTOBER 30, 2024

While following the old adage about serving white wines with fish and red wines with meat will work reasonably well, it’s possible to take your wine-pairing skills to the next level by learning a few tricks of the trade. Foods that are raw or cooked without browning often pair best with wines that are young, unoaked and fresh.

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Wine Sommelier 105

Imbibe Magazine

FEBRUARY 21, 2024

One of our 2024 Imbibe 75 Places to Watch, The Ruby Fruit —a buzzed-about restaurant and wine bar in Los Angeles’ Silver Lake neighborhood and the city’s first lesbian bar in years—is all about cultivating a welcoming, community-minded space. Terah Wine Co. Terah Wine Co. ’s Refreshing and light, playful yet serious.”

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Wine Bar Bottling Beer 272

Imbibe Magazine

OCTOBER 18, 2024

What might be more surprising is how much of a problem glass presents for wine, an industry deeply connected to the climate. I’ve seen estimates that glass is responsible for anywhere from 29% to 50% of wine’s carbon impact. As a result, ecologically minded producers are experimenting with new ways to package wines.

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VinePair

JANUARY 22, 2025

Shorter wine lists are becoming more commonplace at restaurants, and some have suggested that this trend is good for the industry as a whole. While the shift does make bottle and by-the-glass lists less intimidating, thus preventing restaurants cellars from clogging with dusty bottles, it may not be the best thing for the wine world.

Wine 101

Wine Bottling 101

Imbibe Magazine

AUGUST 21, 2024

While wine making in Oregon may conjure notions of bucolic countryside and the verdant Willamette Valley, the operation at Division Winemaking Company looks a little different. Founded in 2010 by Thomas Monroe and Kate Norris, Division crafts their expressive, low-intervention wines in the heart of southeast Portland.

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Wine Beer 240

Imbibe Magazine

JUNE 24, 2024

. | Photos by Luca Savettiere In America, where we romanticize independence, and thus independent winemakers, we tend to belittle cooperatives, thinking of them as just bulk wine producers. But Italy’s cooperatives make more than half of the country’s wine, much of it offering quality and value. But our focus stays in Sicily.

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Wine Beer 244

VinePair

JANUARY 22, 2025

to both enjoy and participate in the citys annual Charleston Wine + Food festival. On this episode of the VinePair Podcast, Adam is joined by Alyssa Smith, executive director of Charleston Wine + Food, to discuss the evolving nature of this signature festival and how it pays homage to Charleston’s unique culinary history and influences.

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Wine Bar 98

Imbibe Magazine

JUNE 11, 2024

When the team behind Oxalis , a Michelin-starred restaurant in Brooklyn, opened Clinton Hill wine bar Place des Fêtes in 2022, beverage director Piper Kristensen knew exactly what he didn’t want to do: re-create the same-old, same-old bistronomy-style French-heavy list. Spanish wine—even great Spanish wine—isn’t new to stateside customers.

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Wine Bar Sommelier Club 201

VinePair

APRIL 25, 2025

Wine service in high-end restaurants isnt geared for speed. As such, it might not come as a huge surprise that fine-dining establishments have been struggling when it comes to moving wine. Its geared for leisure, hand-holding, and an aura of sophistication, but thats not always what people are regularly in the market for.

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Wine Gin Bottling 68

Imbibe Magazine

APRIL 2, 2024

Dave O’Brien’s wine-focused vermouth has its origin story in a great vacation. “On Among the many aspects of Basque culture that O’Brien enjoyed was Txakoli , the dry, white wine made from the Hondarrabi Zuri grape. (A A rosé version from a related grape is more prominent on the export market than it is in the wine’s home region.)

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Wine Aperitif Bartender Bartending 214

VinePair

MARCH 11, 2025

Snobbery during wine service is a clear issue, but its something that can easily be avoided with a simple attitude adjustment. Just about every other problem with wine service, however, boils down to staff education. Were not saying that everyone working in a restaurant needs to have their WSET Level 4 Diploma.

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Wine Gin Whiskey Bar 72

VinePair

SEPTEMBER 26, 2024

The moment Europeans arrived on American shores, they started making wine. When they pivoted to using native grape varieties, the resulting wines didn’t have the same flavor profile they were used to back home. This hybrid was dubbed “Norton,” and it’s ultimately one of the most balanced wine grapes native to the U.S.

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Wine 126

Imbibe Magazine

FEBRUARY 13, 2025

Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Overnight Doughnuts with Merlot Glaze Food blogger Heather Baird’s recipe for overnight doughnuts with Merlot glaze is an homage to an unexpectedly sweet breakfast pairing.

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Brandy Stout IPA Beer 239

Imbibe Magazine

NOVEMBER 1, 2024

Nobody’s quite sure why Pedro Ximénez grapes, or the fortified wine made from them, bear a name more apt for a human. But one thing is absolutely true about the Pedro Ximénez style of sherry (typically shortened to PX): The wine anchors the dark, indulgent end of the sherry category’s flavor range.

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Rum Bitters Infusions Liqueur 232

Imbibe Magazine

JULY 3, 2024

An advanced sommelier and alum of spots like New York City’s Eleven Madison Park, de Pano opened her wine shop in late 2022 and highlights terroir-driven wines, with a particular affinity for low alcohol and high acid. Who wants to crush a 16 percent bottle of wine when the sun’s blazing?” And clocking in at 10.5

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Wine Aperitif Sommelier Beer 147

VinePair

APRIL 25, 2025

Given that wines made from the grape have soft tannins and an abundance of juicy red fruit notes, researchers at the University of California Davis (UC Davis) initially identified it as Gamay , another light-bodied French grape predominantly used to make Beaujolais. And the wines actually need to be made in Beaujolais.

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Wine Alcohol Bottling 98

VinePair

SEPTEMBER 11, 2024

Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!

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VinePair

JULY 15, 2024

Despite global wine consumption trailing behind that of beer and spirits, wine isn’t going anywhere anytime soon. liters of ethanol from wine per capita each year. liters, while Slovenia — where wine production dates back over 2,400 years — nabs the third spot with 4.60 Portugal comes in second place with 5.22 Denmark: 4.39

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Wine Beer 133

VinePair

MARCH 7, 2025

This week, multiple news outlets reported that beverage conglomerate Constellation Brands is plotting to sell off its entire wine portfolio, which includes popular brands like The Prisoner , Kim Crawford , Lingua Franca, and Robert Mondavi Winery. Constellation Brands now stands as the largest beer import company in the country.

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Wine Beer Bartending Bartender 65

VinePair

OCTOBER 13, 2024

White wines tend to evoke feelings of refreshment and relaxation. Sure, popular white wine varieties like Pinot Grigio , Sauvignon Blanc , and Chardonnay tend to be zippy and light, which makes them ideal for balancing the saline-kissed sweetness of fresh seafood. But a healthy chunk of white wine’s magic is its vibe.

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Wine Sommelier Promotion Promoter 124

VinePair

JANUARY 22, 2025

If you didnt take a picture of a bottle of wine, did you even drink it? In the era of sharing flex Burgundies and unicorn natural wines on social media, sometimes it feels like the answer is no. At higher-end establishments, wine service can be like a well-rehearsed dance. If you want to remember the bottle, go for it!

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Bottling Sommelier Wine 105

VinePair

JULY 30, 2024

A red wine is the sum of several important factors. This diversity makes drinking red wine fun, and any pour of something new and unfamiliar can double as a mini-adventure filled with enticing flavor possibilities. Of course, wine is highly subjective. You’re not alone — wine professionals know this feeling, too.

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VinePair

FEBRUARY 21, 2025

We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.

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Wine Pilsner Sommelier IPA 59

VinePair

MAY 20, 2024

Wine packaging has gone through a wild transition over the past two decades. The now-normalized staple, boxed wine , has found a home with college bag-slappers , casual restaurant BTG programs , and garage refrigerators worldwide. Boxed wine — undoubtedly a very similar package in a technical sense — just feels, well, cheap.

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VinePair

OCTOBER 16, 2024

It may seem like old news, but California isn’t the only state producing incredible wines in the U.S. Listen Online Listen on Apple Podcasts Listen on Spotify This podcast is sponsored by Virginia Wine. The article The VinePair Podcast: Virginia’s Wine Industry Is Blossoming appeared first on VinePair.

Wine 111

Wine 111

VinePair

JANUARY 23, 2024

It’s well known that wine was an essential part of ancient Roman life. In fact, many sources suggest that Roman citizens were drinking about 100 gallons of wine per year. But how that wine largely looked, smelled, and tasted has been a mystery — until now.

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Wine 137

VinePair

FEBRUARY 6, 2025

In the mid-20th century, winemakers in Barolo were fine-tuning their practices to craft wines that hold up to the high standards we have today. At this time, most of the wines hailing from Barolo were blends of Nebbiolo sourced from all over the region. Rate and review this podcast wherever you get your podcasts. See you next week.

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Wine 60

VinePair

AUGUST 15, 2024

In its new 2024 Alcoholic Drinks Report, brand valuation consultancy Brand Finance revealed the 10 most valuable wine and Champagne brands in the world. Despite a lot of doom and gloom surrounding the wine industry this year, this data suggests that many of the category’s biggest brands continue to show growth. billion) Chandon ($1.0

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Wine Alcohol 119

Imbibe Magazine

MARCH 21, 2025

Proof that you dont need to choose between a months rent and a great bottle of Burgundy , this white wine only tastes like a million bucks. Its classified as a Villages wine. An array of factors influence how wines are priced. An array of factors influence how wines are priced. shop.klwines.com , $59.99

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Wine Bottling Beer 152

VinePair

SEPTEMBER 30, 2024

The term “dry” is one of the most commonly misunderstood terms in the wine world. And if you ask a sommelier the most frequent request they get on an average night of service, chances are they’ll say it’s for a dry wine: “What’s your driest Chardonnay ?” “Can So, what terms should wine drinkers use instead? Can I get a dry red?”

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Sommelier Wine Bottling 111

VinePair

OCTOBER 10, 2024

Napa Valley is perhaps the most famous and well-publicized wine region in the United States. Despite its relatively compact size, the region produces almost 50 million cases of wine every year, about a quarter of California’s total wine production. The most underrated Napa wines, according to sommeliers: Corison J.

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Wine Sommelier Aperitif Hospitality 111