This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar.
“Cocktail College” is brought to you today by Ketel One Vodka. Listeners, you know me if you’ve heard enough episodes, and you know I’m a firm believer that vodka has distinct and specific character. Now in the case of today’s vodka, Ketel One, it’s made using a wheat base which gives it a crisp finish.
The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake. ” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.
Among the biggest myths in beverage alcohol is that vodka is a flavorless, odorless spirit. But not all “neutral” vodkas are created equally. First, a word on how VinePair compiled the 2024 edition of our annual vodka roundup. Here are the 20 best vodkas to drink right now.
Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic.
If you have a well-stocked bar at home, you might keep a bottle of vodka in the freezer on standby — and maybe a big-batched Martini along with it. Freezing vodka is one of the most common practices to ensure a luscious, ice-cold pour perfect for stirring or shooting straight. Why doesn’t vodka freeze?
About 15 years ago, the nascent craft spirits industry was awash in vodka. A few distillers did make vodka from whole ingredients, including West Virginia’s Smooth Ambler , which used the same mash bill as its wheated bourbon. “We Vodka usually sells because it’s well priced or well marketed and ours was neither.”
Vodka is a staple for a reason: It’s a high-low workhorse. It serves as the star of iconic cocktails like the Cosmopolitan and the Espresso Martini , and offers its neutral profile to the ubiquitous dive bar necessity that is the Vodka Soda.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Vodka Day on Oct. 4 is a great opportunity to celebrate the clear spirit with some creative cocktails and also help guests break out of the Vodka-Soda rut. Tea-infused Pau Maui vodka ¾ oz.
The brand announced on Monday that High Noon Vodka Iced Tea — made with vodka, iced tea, and no added sugar — is now available on shelves nationwide. High Noon Vodka Iced Tea is available in four flavors (original, peach, lemon, and raspberry) with 90 calories and 4.5 percent ABV per 12-ounce can. .
In the immortal words of James Bond, “Vodka Martini, shaken not stirred.” Now, with a straight Vodka Martini , you could probably use the extra dilution if you’re having that kind of night. Devon Espinosa, beverage director, Andy’s , Los Angeles The article We Asked 12 Bartenders: Is It Ever OK to Ask for a Shaken Martini?
Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. vodka 1 oz. vodka 3/4 oz. lychee liqueur 1 oz.
On Wednesday, Spirit of Gallo unveiled their hottest innovation yet: Heat Check, a limited-edition, hot pepper-flavored vodka made in collaboration with New Amsterdam and YouTube talk show Hot Ones. For more information on where to purchase, check out New Amsterdam Vodka’s website or Instagram.
Vodka , though, is free from many of these restrictions — and that makes for a lot more questions (read: misinformation) surrounding its production. Vodka, by design, doesn’t taste like much. That’s one reason that one of the most enduring questions surrounding its creation is one of the most basic: What is vodka actually made from?
Another member of the Kardashian-Jenner family is following Kendall’s steps into the alcohol industry: Kylie Jenner will launch Sprinter , a premium canned vodka soda, this March. According to the brand, each can will contain premium vodka, sparkling water, and real fruit juice at 4.5 percent alcohol and 100 calories.
vodka 1 1/2 oz. Renée Erickson , the James Beard Award-winning chef, writes of tiramisu’s modern resurgence and lasting appeal in her newest cookbook, Sunlight and Breadcrumbs. It’s as timeless as it gets.” Tiramisu Martini 1 1/2 oz. espresso, chilled 1/4 oz. demerara syrup 1/4 oz. coffee liqueur 1/4 oz.
” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” Especially in cocktail bars and lounges, as it diminishes the quality of the drinks.
The poor woman was so embarrassed, she ended up ordering a vodka tonic instead. A vodka tonic! The article Why Wine Service Sucks Right Now (but Doesnt Have To) appeared first on VinePair. Instead of a polite explanation, the server very condescendingly said, We definitely do not we focus on natural wine. At a wine bar!
On June 28, Keyport-based 3BR Distillery released 011 PEC on Everything: a pork roll, egg, and cheese-flavored vodka liqueur. The article This Pork Roll, Egg, and Cheese-Flavored Vodka Is New Jersey in a Bottle appeared first on VinePair. Technically, given its 35-percent ABV, it falls under the U.S.
These votes determine the best-of-class awards listed above. Rum of the Year Shakara Rum by Shakara Baijiu of the Year Ming River Sichuan Baijiu by Luzhou Laojiao Liqueur of the Year January Spirits Genepy by January Spirits Specialty Spirit of the Year Death in the Afternoon Absinthe by Key West Trading Co.
Bryan Schneider’s Classic Lychee Martini Recipe Ingredients 3 ounces vodka 1 ounce lychee syrup (Chaokoh brand) ounce fresh lemon or lime juice 1 canned lychee (Chaokoh brand) Garnish: 1 canned lychee (Chaokoh brand) Directions Add all ingredients to a cocktail shake with ice. Tune in for more. Garnish with canned lychee on a pick.
Skyy Vodka has introduced two new products — Skyy Infusions Spicy Mango and Skyy Martinis Ready-to-Serve (RTS) in Espresso and Cosmo flavours. Meanwhile, Skyy Martinis RTS are expertly crafted “martini in a bottle” cocktails made with premium Skyy Vodka and high-quality bar ingredients.
It’s clear that vodka is beloved worldwide: It’s a centuries-old staple in Eastern Europe, Americans love it , and it remains the world’s second-largest spirits category behind only baijiu. Earlier this year, the Spirits Business examined the top 10 best-selling vodka brands with case sales over 1 million in 2022. million in 2022.
Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka. El Toxica: an Espresso Martini made with mazapn-washed Sierra Norte Red corn whiskey. Why is that important to you?
Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.
Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles. Two Charlies Fresh carrot juice brings earthiness to ginger and vodka. Rhubarb Spritz Tart rhubarb makes for a vibrant springtime spritz. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine.
While it might be easy to order a double Vodka Soda or Gin and Tonic — especially when out at a nightclub or dive bar — it’s not as simple when it comes to a bar’s signature cocktails. Either way, try to resist the urge to throw a vague “make it strong” request at a bartender.
With vodka Martinis in particular, we get calls for no vermouth bone dry or dry. Typically, vodka Martini drinkers skew dry; they might not be considered Martini drinkers as much as vodka drinkers.) They were after better value, and more gin or vodka meant more booze for your money. But the drinkers had their reasons.
Keep in mind, these aren’t just standard slugs of vodka , tequila , or whiskey. Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: How Shots Got Classy appeared first on VinePair. The phenomenon isn’t just limited to bars.
Frozen Moscow Mule Everyone’s favorite vodka cocktail gets the blender treatment. Frozen Jungle Bird This recipe ups the ante of the classic Jungle Bird by splitting the rum base five ways and throwing it all in a blender. Negroni Slushy Who doesn’t love a boozy slushy, especially one that’s inspired by the Negroni?
For a punchier spritz, you could also add a shot of vodka, gin, or tequila blanco. But my favorite way to drink Le Moné is as a simple spritz. I fill a glass or jar with ice, splash in an ounce or two of Le Moné, then top with sparkling water. Would that change it from a spritz to a long drink?
Episode 78: The Mai Tai Forever With Jeff “Beachbum” Berry In our second most downloaded episode ever (behind our 2022 vodka martini episode ), we delve into the Mai Tai’s history and character with drinks historian Jeff “Beachbum” Berry.
The On A Roll combines Hansons Cucumber Vodka, Dolin Dry Vermouth, ponzu sauce, pickled ginger with its juice, anda small spoon full of tobiko(flying fish roe). Print On A Roll Course Drinks Keyword cucumber vodka, Dolin Dry vermouth, ponzu sauce Ingredients 3 oz. Hanson cucumber vodka oz.
It adds complexity to a vodka drink. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. This article is sponsored by Rémy Martin. The article The Trade Up: How Rémy V Upgrades Any Cocktail appeared first on VinePair. Note: reduce recipe as needed.
And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. Left to right: The Portrait Bar’s Mapo District.
The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. Its Piccadilly Circus cocktail mixes together vodka, Campari, Cocchi Rosa, Piccadilly tomato, roasted coconut, and honey.
One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Bar Americano The raison d’être at Bar Americano is aperitivo hour.
The nation consumes more vodka than any other country on the planet. The article Before 2011, the Russian Government Treated Beer as a ‘Soft Drink’ appeared first on VinePair. In addition to being largely covered by permafrost, there are a few facts that contribute to Russias hardened reputation.
It features cilantro vodka from Twisted Path a small family-owned distillery in Milwaukee paired with manzanilla sherry, lime juice, and a charred tomato and bell pepper syrup we make in-house using our wood-fired and coal grill. At Leila, weve embraced savory cocktails in a way that complements the dining experience.
For his Bloody Mary recipe, he adds the 3 to 4 ounces of tomato juice to the vodka batch in the glass. . “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.
Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up. Murder by Numbers In this raicilla cocktail, the agave spirit brings a rich depth to an otherwise pomegranate-forward mix.
We were churning out vodka Red Bulls to folks lined up 10 deep at the bar. We never wanted to be one of those channels that was, like, melting Jolly Ranchers into watermelons, or dumping vodka and schnapps into a bathtub. You could make a lot of money in a short period of time, so those jobs were in high demand.
vodka 3/8 oz. The melon liqueur is made with late-harvested Cavaillon melons to lend an extra juicy sweetness and aroma. The result is a well-balanced liqueur with a true melon flavor that carries through well in cocktails. 18.10, masterofmalt.com Palm Springs Martini 2 1/4 oz. blanc vermouth 3/8 oz.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content