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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. Then, strain out the peppers and bottle the liquid. Spices, vegetables, hardy herbs.”

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Three Ways: Ranch Water

Imbibe Magazine

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of high-proof vodka or grain spirits with 3 oz. sotol 3/4 oz. blanco tequila 1/2 oz. fresh lime juice 1/2 oz. lemon-lime cordial 1/4 oz.

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The 10 Best Selling Vodka Brands In The World in 2023

VinePair

It’s clear that vodka is beloved worldwide: It’s a centuries-old staple in Eastern Europe, Americans love it , and it remains the world’s second-largest spirits category behind only baijiu. Earlier this year, the Spirits Business examined the top 10 best-selling vodka brands with case sales over 1 million in 2022. million in 2022.

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7 Halloween Drinks for 2024

Cheers

Print Lydia Deets Course Drinks Keyword black food coloring, lemon, orange liqueur, vodka Ingredients 2 oz. Sugarfield Butterfly Pea Flower Vodka ½ oz. Print Crystal Cranberry Skull Course Drinks Keyword cranberry syrup, cucumber, lime, mint, sparkling wine, vodka Ingredients 1½ oz.

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10 of the Strongest Spirits in the World

VinePair

Of course, this includes iconic grain alcohol brands like Everclear, but categories from vodka to Scotch whisky to rum are pushing the limits of proof as well. ABV: 80 Proof: 160 Devil’s Springs Vodka 160 This fiery bottle from Clifton, N.J., This is the base used in medicinal tinctures, homemade bitters, and perfumery.”

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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

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The Margarita Knows No Bounds

VinePair

And now we have Margaritas, because tequila is the fad, not vodka. The latter is spiked with a cinnamon tincture; the former features the lemongrass-flavored agave spirit Mal Bien Zacate Limón, lemongrass-infused soju, St Germain elderflower liqueur, and yuzu juice. Superbueno uses a chili tincture, as does Cabinet and Leyenda.

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