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Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Looking to make something sweet for your Valentine this year? Dipping them in a beer-spiked chocolate sauce.
Roaring Table opened in 2017 with appealing IPAs and stouts, gradually introducing English-style cask ales, pilsners, and esoteric styles like a rauchbock , a stronger, smoky lager. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. We didnt want to lose those customers, Edmunds says.
From alpine whites and malty stouts that make butter taste even more buttery, to the sweet, fortified finds that sing with chocolate, we’ve hand-picked the best drinks to enjoy with the treat of your choice. Read on for the wine and beer pastry pairings you shouldn’t miss.
Wine tourism is a bonafide industry. Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co. Named after the Mayan mythological figure Hun Hunahpu, the stout is brewed with cinnamon, vanilla, cacao nibs, and chili peppers.
These barrels have normally been used to mature a different spirit, wine, or beer. Sherry, port, and wine are among the most common finishing casks for bourbon. For this article, I will be focusing solely on Gold medal-winning cask-finished bourbons. From sherry to beer to wine to honey, the world is a whiskey-maker’s oyster.
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Kölsch, according to Heinrich Philipp Becker of Cologne’s Gaffel Becker & Company , “is becoming a synonym for drinkable beer with character.”
Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Allow it to settle for 86 seconds then top it off, yielding the perfect pint of dry Irish stout in, oh, I don’t know, 119.5
After years of trying to brew exceptional nonalcoholic IPAs, Sierra Nevada brewmasters James Conery and Isaiah Mangold stumbled across a hybrid strain of beer and wine yeasts that fermented cleanly, enhancing the Amarillo and CTZ hops’ citrus and pine notes. The result is an IPA with hoppy bitterness and a silky body boasting less than 0.5%
With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craft beer has reached a point of all-time stagnation. appeared first on VinePair.
Legolas and the Elves sip on Miruvor (a fictional cordial) along with mead and various other wines, the massive tree-like Ents most prefer the revitalizing Ent-draught, and then, of course, there’s beer and ale. Intoxicating beverages abound throughout J.R.R. Tolkien’s Middle-earth.
We review Westward Whiskey Vintner’s Cuvée, created from American single malt whiskeys influenced by four types of wine cask finishes. Westward has a robust mix of expressions in its flagship lineup, including Westward Whiskey Original, Westward Whiskey Pinot Noir Cask, Westward Whiskey Stout Cask, and Westward Whiskey Cask Strength.
Schilling Modernism Machine House Brewing Dark Mild Guinness Fox Farm barleywine Milk stouts “My favorite go-to cold weather beer is a dark Czech lager. The cliche ‘stout season’ doesn’t resonate with me when a lot of modern stouts have the drinkability of syrup.” Edmund Fitzgerald from Great Lakes is always great.
Wine is excellent. Wine and chocolate each have their own tannins and acidity, which can harmonize when they’re operating at the same wavelength: A bit of sweetness can round out the other’s sharp edges. While the fortified wine carries a fussy reputation in the U.S., Chocolate is excellent.
They need to sell a lifestyle, not just wine. The classic ideal of a Napa Valley vacation being rapid winery hopping from start to finish is perhaps not what wine tourists are really looking for these days. Tune in for more. Adam is reading: Why Are Kalamatas the Black Sheep of Martini Olives? appeared first on VinePair.
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! NON-ALCOHOLIC BEERS AND WINES This side of the industry has come a long way, so O’Doul’s is not your only option anymore!
This particular whiskey was initially aged in ex-bourbon barrels before finishing in a combination of tawny port casks from Portugal and port-style wine casks from a winery in Virginia. Read the full article at The Best American Whiskey Of 2025 According To The Whiskey Wash Awards
And while Argentina may be better known for wine, the country has a craft beer scene that’s blossomed impressively over the past two decades. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes. Need a break from beer?
Chilled red wines ? Embracing “In-Between” Wines Credit: Виктория Попова – stock.adobe.com Rosé, orange, amber, light red — it feels like we’ve encountered a dazzling spectrum of wine over the past few years. But in 2024, expect to see a lot more wines eschewing color-categorization altogether. Espresso Martinis ?
This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. Give a gift that doesn’t require wrapping with premium gift sets from The Prisoner Wine Company. These are online exclusives that can help elevate a personal collection. Plus, ground shipping is included on all gift sets!
—Justin LeClair, owner and bartender, NightBloom , New Orleans “ Angel’s Envy Cask Strength is a rare, small-batch bourbon finished in port wine barrels, with each yearly release offering a unique proof and flavor profile. The 2023 edition, bottled at 118.2 The 2022 release, at 119.8 appeared first on VinePair.
The resulting single malt is a light spirit that is matured in white oak before finishing in red wine casks. The red wine cask finishing (as recently allowed by the TTB) is something that excited Christian, who strives to provide American single malt drinkers with a gentle alternative to other spirits.
But his mastery of wine barrel-aged sour beer seen in offerings like Supplication, Consecration, and Beatification showed that craft beer deserved a place at the table amongst the nearby vinos of the Valleys, both Napa and Sonoma. If I see the quintessential Hitachino owl logo on anything — wine, sake, whiskey — I’m all in!
After years of trying to brew exceptional nonalcoholic IPAs, Sierra Nevada brewmasters James Conery and Isaiah Mangold stumbled across a hybrid strain of beer and wine yeasts that fermented cleanly, enhancing the Amarillo and CTZ hops’ citrus and pine notes. The result is an IPA with hoppy bitterness and a silky body boasting less than 0.5%
Credit: Westland Distillery and Town Branch Distillery Westland Distillery Beer Cask Finish & Wine Cask Finish Seattle-based Westland Distillery has expanded its Cask Exploration Series with two new American single malt whiskeys: one finished in a beer cask, and one finished in a wine cask.
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. And this stout in particular was one of my favorites from the Oregon producer. After drinking it at a bottle share I completely rethought my approach to aging beers on wine grapes.
Read on to get to the bottom of the most common myths about the stout. This is presumably due to the fact that since Guinness is high in barley, it’s high in flavonoids: organic antioxidant compounds also found in red wine and dark chocolate that slow the buildup of cholesterol in the arteries. It’s a meal in a glass.
Sober Carpenter’s Black IPA makes for a sessionable alternative to a stout, with some of the hop bitterness of a classic IPA to keep all of your taste buds happy. The popularity of Guinness is not to be underestimated, and the brewers in Dublin have managed to craft a damn-near-identical twin of the Irish Nitro Stout without the alcohol.
I was curious to know why he looked to whisky rather than the more traditional beer or wine pairings. We started with blind taste tests of other whiskeys, other spirits, cut and uncut, wine, beer, everything. Read the full article at Premium Irish Whiskey Created With Two Michelin Star Chef For Journey Of Taste
percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Louis, will serve certain high-alcohol, barrel-aged imperial stouts absolutely still. Rosé wine and water can be sparkling or not, and dropping ice cubes into bourbon is just DIY hard water.
That being said, they also brew some of the trendier styles of beer (they have your IPAs and imperial stouts covered), so there is literally something for every beer drinker when it comes to Origin’s portfolio. Their wines are bright, fun, and easy-drinking. percent English mild, A Past Life, or the 3.5 Credit: Vine St.
He set out to embolden the spice notes in Westward Whiskey using finishing casks such as Stout, Pinot Noir, and Rum. Pulling from the archives, we have integrated some of our oldest whiskeys with a selection of beautiful wine and wood finishes, both from our home near Willamette Valley and from coveted winemaking regions around the world.”
While not as popular as Spanish and Portuguese fortified wine casks, rum barrel finishing is hardly atypical, either, with brands like Balvenie (The Caribbean Cask 14) and Angel’s Envy (Rye Finished in Caribbean Rum Casks) even making such expressions part of their core lineups.
Whiskey can be ‘finished’ in a wide variety of casks including sherry, port, wine, and Mizunara. From Imperial Stout casks to Mezcal casks, there is no shortage of intriguing cask finishes with which to play. These wines can perform similar roles; they are warming, and broadening, and they introduce a beautiful color.
Sure, Guinness is an Irish stout, but it’s really just Guinness — nothing else will suffice. and Old Liquor Company , and brick-and-mortar stores like Manhattan’s Astor Wines & Spirits, which prices a 1970s bottle at $174, calling it “a highly sought after item in the world of vintage spirits.” (For appeared first on VinePair.
Much like the wine world’s vinifera and hybrid grapes, these titles indicate where the hops come from. It then comes down to whether those hops are profitable, appealing to brewers, and ergonomically stable regardless of whether they belong in an IPA, lager, stout — or hell, even a hop water. appeared first on VinePair.
Some sip like lagers , some like sours , and others like witbiers or stouts. Former brewer Kim Sturdavant was working at San Francisco’s now-shuttered Social Kitchen & Brewery when he invented the Brut IPA with his iconic brew Hop Champagne, which was named for the sparkling wine the IPA emulated.
Fruited sours, sweeter stouts, and even wheat berries are more popular among the Asian markets,” he says. kids turn their attention to spirits-based canned cocktails , wine-based riot punch , and maybe even sobriety. But more flavor-forward, adjunct-driven stuff plays there, too.
At VinePair, we cover such developments over the course of any given year, both via news and feature articles , as well as dedicated buying guides. Seldom, however, do we encounter 18-year-old distillate finished in stout casks. The article All of the Best Whiskeys to Drink in 2024 appeared first on VinePair.
Thanks to mash bills like 100 percent Marris Otter (a British ale malt), barley wine-style malts, and Belgian quadrupel-style malts, the whiskey takes on chocolaty and citrusy flavors with red and dark fruit accents. The article 10 Things You Should Know About New Riff Distilling appeared first on VinePair. While O.K.I.
While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.
The spirit’s popularity was further amplified due to a series of legislative acts that made it easier and more profitable to produce gin rather than beer or wine. Gin Martini The non-alc martini is a more challenging endeavor, necessitating an article all its own: What are we going to do about martinis? Stir well until chilled.
Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Has Snack Bar is located in the extremely narrow yet inviting space that used to house Gem Wine on the Lower East Side. Here, banchan are the stars.
A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines. Austin East ciders recently released Rico Tepache , a take on Mexico’s traditional pineapple ferment, while Avid Cider debuted the Tuesday Cocktail Club apple-wine cocktails in flavors like Mango Margarita. “We
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