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Valentine’s Day Boozy Desserts

Imbibe Magazine

Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Looking to make something sweet for your Valentine this year? Dipping them in a beer-spiked chocolate sauce.

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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Roaring Table opened in 2017 with appealing IPAs and stouts, gradually introducing English-style cask ales, pilsners, and esoteric styles like a rauchbock , a stronger, smoky lager. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. We didnt want to lose those customers, Edmunds says.

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The Best Beer and Wine Pairings for Pastries

VinePair

From alpine whites and malty stouts that make butter taste even more buttery, to the sweet, fortified finds that sing with chocolate, we’ve hand-picked the best drinks to enjoy with the treat of your choice. Read on for the wine and beer pastry pairings you shouldn’t miss.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

Wine tourism is a bonafide industry. Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co. Named after the Mayan mythological figure Hun Hunahpu, the stout is brewed with cinnamon, vanilla, cacao nibs, and chili peppers.

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The Best Cask Finished Bourbon According To The World Whiskies Awards 2024

The Whiskey Wash

These barrels have normally been used to mature a different spirit, wine, or beer. Sherry, port, and wine are among the most common finishing casks for bourbon. For this article, I will be focusing solely on Gold medal-winning cask-finished bourbons. From sherry to beer to wine to honey, the world is a whiskey-maker’s oyster.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Kölsch, according to Heinrich Philipp Becker of Cologne’s Gaffel Becker & Company , “is becoming a synonym for drinkable beer with character.”

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The Enduring Obsession With the Two-Part Guinness Pour

VinePair

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Allow it to settle for 86 seconds then top it off, yielding the perfect pint of dry Irish stout in, oh, I don’t know, 119.5

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