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According to the article, the Dublin brewery is already working at full capacity to fulfill orders. The article Guinness Rations Supply to British Pubs as the Stout Surges in Popularity appeared first on VinePair. As of now, the rationing of Guinness is only affecting U.K. establishments, so U.S.
Westward Whiskey has introduced its first club release of 2025, Westward x Fort George Brewery Stout Cask. Westward’s latest expression builds on a nine-year history of crafting stout cask finished American single malts , with Fort George Brewery standing as one of its original and most valued collaborators.
Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Looking to make something sweet for your Valentine this year? From cupcakes to ice cream sandwiches, here are some boozy dessert ideas to choose from. Dipping them in a beer-spiked chocolate sauce.
This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. Guinness is booming in Britain, at the head of a nitro-stout trend that shows little sign of slowing. or Ireland.
Pastry stouts — sweet, saccharine, indulgent beers built on flavors more common to a bakery than a brewery — emerged toward the end of last decade as a coveted, if occasionally maligned, pseudo-style of craft beer. But who can we thank for the advent of the modern marvel that is the pastry stout? Tune in for more.
Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.
Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,
Eventually, Guinness came along and asserted itself as the nitro stout of all nitro stouts in the U.S., When Left Hand Brewing opened for business outside Denver in 1993, the plan wasn’t to become known nationwide as “the milk stout brewery” or “the nitro brewery,” and certainly not “the nitro milk stout brewery.”
Take, for example, the Russian imperial stout — a beer style synonymous with the ominous jet-black, velvety, and rich brews that break through the double-digit ABV threshold. Along with sours and IPAs , Russian imperial stouts (RIS) have become one of the most coveted styles on the American craft beer market. Sure, like Guinness.
Today on “Taplines,” Dave Infante is joined by Marcus Bakersville to discuss Black Is Beautiful, a stout recipe that would eventually be brewed by more than 1,600 breweries across the United States and in 22 countries around the world. The beer raised millions of dollars for charity and provided a blueprint for cause beers to come.
Frozen Irish Coffee The housemade Irish coffee mix in this recipe inspired by a New Orleans favorite combines coffee liqueur and Irish whiskey sweetened with a stout and coffee syrup. A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Moscow Mule Everyone’s favorite vodka cocktail gets the blender treatment.
Stouts aren’t far behind, though, with 19 states claiming the style as their highest-rated brew. State Beer Alabama Hitchhiker Good People Brewing Company IPA – American | 7.40% Alaska Blessed Anchorage Brewing Company Stout – American Imperial | 15.50% Arizona White Russian Imperial Stout Sun Up Brewing Co.
Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. Image retrieved from Love the wind via stock.adobe.com The article How the Lukr Side-Pull Faucet Serves the Best Pour of Pilsner appeared first on VinePair.
Weve seen bourbon barrel-aging work its magic on stouts , the IPA has birthed multiple substyles , and the number of craft breweries in the U.S. Image retrieved from @giganticbrewing via Instagram The article The 10 Weirdest Beer Names of All Time appeared first on VinePair. has grown nearly 10-fold.
Dublin Honey Stout and chocolate are a match made in milkshake heaven. Campari Shake Fresh grapefruit and warm honey brighten and sweeten this bittersweet Campari shake. Cookies and Irish Cream The nostalgic sweetness of this cookies-and-cream milkshake becomes even more decadent with a splash of Irish cream liqueur.
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. Kölsch, according to Heinrich Philipp Becker of Cologne’s Gaffel Becker & Company , “is becoming a synonym for drinkable beer with character.”
Imperial Stout Trooper Availability: Late Fall-early Winter Upon its initial release in 2010, Imperial Stout Trooper famously got New England Brewing Co. The brewery has since changed up the packaging, but that hasn’t stopped it from putting out this decadent stout every year when the weather turns frosty.
Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Allow it to settle for 86 seconds then top it off, yielding the perfect pint of dry Irish stout in, oh, I don’t know, 119.5
That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Alaska: a Stout or Barleywine From Anchorage Brewing Company For a brewery in a place as remote as Alaska, Anchorage Brewing Company has a pretty wide distribution network. Toppling Goliath Brewing Co.
At Cantaritos El Güero, bartenders fill rows of cántaros at lightning speed, garnishing the frothy concoctions with stout, extra-wide straws. To balance the acidity and sweetness, salt may also be added, typically when the more saline Mexican Squirt is unavailable.
From hazy IPAs to pastry stouts to smoothies lactosed within an inch of their lives, here are the ones the pros believe have been given more credit than they’re due. For all of their many evils, even pastry stouts are at least fundamentally a beer underneath the candy coating.” My most overrated beer style is pastry stouts.
Nitrogenated stouts, namely Guinness. In 1959, mathematician-turned-brewer Michael Ash made the groundbreaking decision to add nitrogen to Guinness Stout, giving the beer its signature creamy, luscious mouthfeel that we associate with it today. And for the residents of Ireland, perhaps nothing is better than a proper pint of stout.
An estimated 10 million pints of the brand’s signature Irish stout are enjoyed worldwide every single day, which amasses to over 1.8 Given the immense popularity of the famous stout — and the Guinness Storehouse, now one of the most iconic attractions in Dublin — it’s unlikely the legendary St. billion per year. James’s Gate.
The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Patrick’s day, we say it’s time to bend the rules and explore how Guinness cocktails can turn another stout-soaked afternoon chasing down a parade into a full-fledged soirée. But this St.
For this article, I will be focusing solely on Gold medal-winning cask-finished bourbons. This particular expression was created in collaboration with Goose Island Brewery to finish this bourbon blend in Bourbon County Brand Stout barrels. NOTE: The World Whiskies Awards have a complex categorical structure.
A few days later, though, when a near-empty bourbon barrel appeared on the Goose Island loading dock, the brewing team took a chance, filled it with stout , and let the barrel work its magic. brewer who attended the very first meeting where the barrel-aged stout was first discussed. Tune in for more.
Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. Regardless, the breakfast stout idea took hold and made for legendary beers down the line. 5 on Untappd.com.
The brewery quickly got to work, reimagining its velvety Clydesdale Stout by lowering its alcohol content to produce SobeRing Thought , a 1 percent ABV milk stout. While it appears the beer was discontinued in 2016, the brew is forever memorialized on-screen in the Hobbits’ giant mugs — or flagons, depending on your persuasion.
New scotch whisky releases this week include a Pedro Ximénez matured single malt from Eden Mill, a stout cask finish from Lochlea, and an extremely rare 33 Year Old from Rosebank. These casks were then loaned to Overtone to age their double mash stout before being returned to Lochlea, seasoned with rich stout flavors.
Coffee Stouts at Covenhoven Although craft beer bars may be a slowly dying breed in the modern metropolitan landscape, its nice to see that some institutions have managed to navigate the rough seas and perpetuate excitement around craft beer in 2025. The article What to Drink in NYC Right Now (February 2025) appeared first on VinePair.
Schilling Modernism Machine House Brewing Dark Mild Guinness Fox Farm barleywine Milk stouts “My favorite go-to cold weather beer is a dark Czech lager. The cliche ‘stout season’ doesn’t resonate with me when a lot of modern stouts have the drinkability of syrup.” Tyler Ostlund, head of production, Bricksworth Beer Co.
With nearly every conceivable IPA variant, from cold to milkshake to hoppy absurdity , and stouts barrel-aged and pastrified to the nth degree, it seems that craft beer has reached a point of all-time stagnation. appeared first on VinePair.
From alpine whites and malty stouts that make butter taste even more buttery, to the sweet, fortified finds that sing with chocolate, we’ve hand-picked the best drinks to enjoy with the treat of your choice. A rich, pillowy cinnamon roll will find balance in the dark-roasted malt character of stout and its hint of hoppy bitterness.
A 12-percent ABV, coffee-graham cracker stout will taste better after a year in the cellar than a blueberry pie milkshake IPA — lactose, unsurprisingly, doesn’t age well. That said, heavier beers like stouts and porters fair relatively well with age, and can hold up in flavor after a couple years in the cellar.
If you happen to be eyeing up a tray of jerk-style drumsticks, pick up a roasty stout to coax out the spice, brown sugar, and cinnamon in their seasoning. Stout and Porter: Jerk Jerk seasoning, the flagship spice blend of Jamaica, is rather complex and often contains over 10 different spices. So why limit your options to macros?
12-pack, sierranevada.com Untitled Art Non-Alcoholic Juicy IPA Wisconsin brewery Untitled Art offers an array of innovative canned beverages, such as Korean-style hard seltzer, CBD sparkling water, and limited-release beers like the barrel-aged German Chocolate Cake Pastry Stout. Even though they now have a rotating roster of 0.5
offers a few crowd-favorites, including its Fuzzy Baby Ducks IPA and its Star Wars-inspired Imperial Stout Trooper. A year later, the brewery re-released Imperial Stout Trooper with Groucho Marx-style glasses and a mustache slapped over the existing Stormtrooper facade. Connecticut’s New England Brewing Co. Lucasfilm Ltd.
There, Gallanosa unleashed the innovation that put his name on the entire brewing industry’s radar: imperial pastry stouts. The term is now synonymous with high-ABV, thick-as-molasses, pitch-black brews (also known as dessert stouts) that are bolstered with adjuncts ranging from coffee and vanilla beans to chocolate and chili peppers.
Westward has a robust mix of expressions in its flagship lineup, including Westward Whiskey Original, Westward Whiskey Pinot Noir Cask, Westward Whiskey Stout Cask, and Westward Whiskey Cask Strength. Read the full article at Whiskey Review: Westward Whiskey Vintner’s Cuvée
Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. Starting this year, stout drinkers will no longer have to venture up to Dublin for an “official” pint of Guinness.
Silver: Stupid Sticky Fingers, Wood & Barrel Aged Imperial Stout, Werk Force Brewing Co. The article These Are the Winning Beers from the 2024 Great American Beer Festival appeared first on VinePair. Collaboration Competition (95 entries) Gold: Twenty-Fold Sword, New Zealand-Style IPA, No Boat Brewing Company and Obelisk Beer Co.,
Chocolate Cake With Imperial StoutStout already has chocolaty notes thanks to its extra-roasted malt, but in a sturdy imperial stout , that cocoa character really shines. The article 12 Chocolate Dessert and Drink Pairings to Upgrade Your Valentine’s Day appeared first on VinePair. Salty, sweet, and totally lovely.
Their core range includes the Original American Single Malt, as well as expressions finished in stout and Pinot Noir casks, reflecting the region’s rich brewing and winemaking traditions. Read the full article at The Best American Whiskey Of 2025 According To The Whiskey Wash Awards
As Hard Truth has noted, “Chocolate malt is malted barley roasted to a very dark color which brings flavors of espresso and chocolate (like in a porter or stout beer). Read the full article at Whiskey Review: Hard Truth Distilling Caramel Malt Sweet Mash Rye 2023 It is available in 750 ml bottles and is bottled at 116.6
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