VinePair

AUGUST 13, 2024

Seeking guidance and inspiration from the experts, we asked sommeliers for the go-to wines they turn to when the heat is on. Sebastian Zutant, sommelier and co-founder, Primrose , Washington, D.C. “I Cedric Nicaise, co-owner and sommelier, The Noortwyck , NYC “My go-to summer wine is the hard-to-pronounce but easy to love — and drink.

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VinePair

JUNE 13, 2024

We asked sommeliers from across the U.S. Eamon Pereyra, sommelier, The Peacock at Austin Proper , Austin, Texas “Finding good value in Bordeaux isn’t always easy, but if you look outside of the obvious appellations of Medoc, Saint-Émilion, and Pomerol, there are some tremendously good bargains. Here’s what the pros said.

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VinePair

OCTOBER 3, 2024

Seeking affordable yet overachieving Chardonnay, we reached out to sommeliers. And for those seeking bottles beyond France, budget-friendly wines from California, Oregon, Germany and Italy also made appearances in these sommeliers’ recommendations. There’s even a canned Chardonnay that’s an ideal sidekick for a picnic.

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Sommelier Wine Hospitality Bottling 111

Imbibe Magazine

MARCH 11, 2025

I had never seen a pregnant sommelier, James remembers. They want you to be a part of the party. Pregnancies can complicate already fraught social terrain. When I was pregnant with my first, I was very self-conscious about it. Taboos about visibly pregnant people working in spaces where alcohol is served persist.

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Imbibe Magazine

JULY 9, 2024

We tapped sommeliers, restauranteurs, and wine shop owners to get their recommendation for bottles to try right now. “It’s uniquely a co-ferment of Xarel-lo and Sumoll, but the wine rips,” says Femi Oyediran, a sommelier and co-owner of Graft Wine Shop in Charleston, South Carolina.

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VinePair

FEBRUARY 20, 2024

Danya Degen, general manager and sommelier, Méli Wine & Mezze , Washington, D.C. Todd Johnston, beverage director and sommelier, Marsh House , Nashville “Head to Spain for white wines that are opulent, complex, and unique. Here, your best bets for getting your money’s worth on white wine. “I buy as much aligoté as possible.

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VinePair

MARCH 28, 2024

To help you resist decision paralysis and narrow down your choices, we asked sommeliers for the splurges they deem worthy and the under-the-radar deals within this mammoth category. Eduardo Dingler, sommelier, vice president of wine access and wine/spirits consultant, Kembara and Makoto Vail , Phoenix, Ariz. and Vail, Colo. “I

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VinePair

JULY 7, 2024

If you’re at a restaurant with proper wine service, you’ll likely witness what looks like a well-rehearsed dance: A guest thumbs through a binder of options and consults the sommelier once or twice before reaching a decision for the table. This ritual between sommelier and guest usually stops when both parties approve the wine.

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VinePair

OCTOBER 14, 2024

Emmeline Zhao, partner and sommelier, Figure Eight and Cora , NYC “Land of Saints is made by winemaker Angela Osborne from the Santa Barbara wine region. Ross Cohen, head sommelier, Time and Tide , NYC “I often enjoy Merlot blended with other grape varieties, so look to regions like Bordeaux for great classic examples.

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VinePair

MARCH 6, 2024

To learn more about when and how to decant white wines, VinePair spoke with Jun Xi Chen, head sommelier at Jōji NYC. The article Ask a Sommelier: Should You Decant White Wine? Should You Decant White Wine? This means that as these compounds are exposed to oxygen, they will become more pronounced. appeared first on VinePair.

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VinePair

DECEMBER 15, 2023

We asked nine sommeliers across the world to share the epic bottles on their own holiday wish lists. The wines on sommeliers’ holiday wish lists in 2023: Cruse Wine Co. Eric Moorer, sommelier, Gemini , Washington, D.C. But have you ever wondered what the professionals are coveting for themselves? Wonder no more.

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Sommelier Wine Aperitif Bottling 105

Imbibe Magazine

JUNE 10, 2024

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. He’s the newly appointed head sommelier of Air France and head sommelier at Paris’ Hôtel de Crillon.

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Cheers

FEBRUARY 18, 2025

Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.

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Cheers

OCTOBER 30, 2024

Sommeliers almost always match wines to the strongest flavors on the plate, which are rarely the main ingredient. From that point, sommeliers apply a “like with like” strategy that is highly effective for identifying harmonious combinations. More often, these flavors come from sauces, seasonings or cooking methods.

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Wine Sommelier 105

Imbibe Magazine

MARCH 6, 2024

Burgundy “is the wine connoisseur’s region,” says Nikita Malhotra, head sommelier of Burgundy wine event, La Paulée. Since the wines are in a higher price bracket, learning to appreciate the region not only takes an investment of money but time and energy.

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Wine Sommelier Beer 264

Imbibe Magazine

APRIL 1, 2024

Sommeliers and beverage directors are finding inspiration in Spain’s relatively recent wine renaissance, from the revival of indigenous varietals to boundary-pushing new styles. . Bar Vinazo, Brooklyn, New York The newest venture from sommelier, author, and restaurateur Joe Campanale, Bar Vinazo celebrates his love for Spanish wines.

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Wine Bar Sommelier Bottling 264

Cheers

DECEMBER 6, 2024

Natalie Tapken is the lead sommelier and beverage director at Bluepoint Hospitality Group in Easton, MD. It was almost unheard of for a pregnant woman to work on the floor as a sommelier. I have had many sommeliers reach out when pregnant to seek advice on hospitality and motherhood.

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Imbibe Magazine

DECEMBER 5, 2023

Sommelier Doreen Winkler leaned into the former, launching the first orange wine subscription service in 2019. Despite its ancient roots and modern popularity, orange wine still lacks a legal definition and currently remains categorized under white wine.

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Wine Sommelier Bottling Beer 278

VinePair

DECEMBER 19, 2024

Bernadette James, sommelier and bartender, The Living Room , Dover, N.H. Image retrieved from karandaev via stock.adobe.com The article We Asked 12 Bartenders: Whats the Most Underrated Bar Tool? I like a manual one so if a drink garnish is ground pepper, cardamom, or smoked salt, it can be ground at the bar to order.

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Imbibe Magazine

OCTOBER 21, 2024

On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I I have just the thing,” Zarate says, excited to introduce a unique find.

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VinePair

NOVEMBER 14, 2024

Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. ” —Ben Chesna, beverage and wine director, The Banks Seafood & Steak , Boston The article We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

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Imbibe Magazine

JANUARY 23, 2024

In our January/February 2024 issue , sake sommelier Jessica Joly recommends five of her favorite sakes to enjoy warm. “It is unlike any other alcoholic beverage,” says Joly, pointing to sake’s ability to express diverse characteristics at a range of temperatures.

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Imbibe Magazine

FEBRUARY 7, 2024

Molly Wismeier, sommelier and co-owner of MaMou in New Orleans. Photo by Michael Mantese Molly Wismeier , a Food & Wine Sommelier of the Year with more than 30 years of experience, has had a front-row seat to the rapid evolution in the French wine world. Photo by Sam Hanna Photography MaMou bar.

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The Whiskey Wash

NOVEMBER 9, 2024

In the evening guests are invited to the hotel’s fine dining restaurant Number One to enjoy a delicious seasonal seven course tasting menu paired with wines chosen by an expert sommelier. The original version of this article was written by me for Forbes.com Read the full article at The Ultimate $127,000 Luxury Scotch Whisky Weekend

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Imbibe Magazine

JANUARY 22, 2024

As an international kikisake-shi (sake sommelier) and the first to receive the title of Miss Sake USA in 2016, Jessica Joly, marketing director at Sake Discoveries , appreciates how premium sake can be served at an array of temperatures: “On the rocks, cold, room temperature, warm, lukewarm, hot, extremely hot—it is unlike any other alcoholic beverage,” (..)

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Imbibe Magazine

SEPTEMBER 18, 2024

This year’s scholarship recipients include Argentinian sommelier Solan Astudillo, Chicago barkeep Peach Miller, Filipino brewer Armand Camhol, Sudanese coffee roaster Khemis Joel, New Jersey bartender Michael Vander Horn, and Detroit restaurateur Rohani Foulkes.

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VinePair

OCTOBER 10, 2024

To see the lesser-known sides of Napa Valley, we asked sommeliers to share the Napa producers, grapes, and bottles that they think are underrated. The most underrated Napa wines, according to sommeliers: Corison J. Vito Pasquale, advanced sommelier, Selanne Steak Tavern , Laguna Beach, Calif. Here’s what they said.

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Wine Sommelier Aperitif Hospitality 111

VinePair

OCTOBER 17, 2024

Over just two years in the industry, the graphic designer-turned-sommelier has held positions at some of New York City’s top restaurants and won over a broad audience of wine lovers with her relatable videos on Instagram and TikTok — and she’s just getting started. That’s where I really could establish my base of classic French wine.”

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VinePair

OCTOBER 9, 2024

The article The VinePair Podcast: Bringing Vinitaly to Chicago appeared first on VinePair. For decades it’s brought together wine professionals from all over the world, and after 50+ years of being held in Verona, Italy, it’s finally making its debut stateside, with the inaugural Vinitaly U.S. edition being held Oct. 20–21 in the Windy City.

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Sommelier Wine 111

VinePair

AUGUST 20, 2024

On this episode of the “VinePair Podcast,” Adam, Joanna, and Zach discuss whether the current crop of bartenders and sommeliers should know the names and stories of some of their more famous predecessors, or if the only thing that really matters is being able to make the drinks and serve the wine. appeared first on VinePair.

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VinePair

NOVEMBER 28, 2023

When Hawaii native Chuck Furuya passed the rigorous Master Sommelier exam in 1989, he was only the tenth American to do so (strangely, he shared the small island state with four fellow sommeliers during the beginning of his career). It is also a very important part of being a sommelier, in my opinion.

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VinePair

NOVEMBER 27, 2024

friends Kate Webb, a sommelier, and Anna London, an astrology expert, the brand offers 12 bottles, each created around a star sign. The article The Drinks World Has Hit Peak Astrology appeared first on VinePair. Enter Sun Moon Rising , a wine newcomer not only inspired by the zodiac signs, but completely built upon them.

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VinePair

FEBRUARY 21, 2025

Frozen Drinks Zach is reading: Why Did the Sommelier Take My Bottle of Wine Away After Opening It? Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: Varietal Wine Still Reigns Supreme appeared first on VinePair. Joanna is reading: This Winters Hottest Cocktail Trend?

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VinePair

JANUARY 23, 2024

We’ve seen it play out in the sommelier sphere, but these days, is it becoming pervasive among bartenders as well? If we concede that sommeliers, and the entire culture around them, turned some drinkers away from wine, will bartenders do the same? In most industries, exclusivity draws people in. Tune in for more.

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Bartending Bartender Sommelier Wine 105

Cheers

NOVEMBER 19, 2024

The 120 unique wines offered represent a worldly style from 36 appellations/AVAs, curated by Hilton’s beverage team, which includes two CMS Certified Sommeliers, top-performing property level managers and corporate directors. The Margarita Royale, created in collaboration with New York cocktail bar Dante.

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VinePair

JULY 17, 2024

VinePair tapped Patrick Kattner, head sommelier at NYC Italian restaurant Foul Witch , to share some advice on how to handle this tricky situation. If the sommelier strongly recommended the bottle and influenced your final decision, it’s more likely that they’ll help you pick out something else.

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VinePair

SEPTEMBER 13, 2024

Zach is reading: Do Sommeliers Actually Try Every Bottle of Wine on Their Lists? Tune in for more.

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