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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

Rum 260
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Whiskey Review: Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2)

The Whiskey Wash

We review Kentucky Peerless Rum Barrel Finished Bourbon (Batch 2), distilled from the sweet mash style and finished in ex-rum casks for a spell. image via Kentucky Peerless) Editor’s Note: We received a review sample of this whiskey from the brand. The Rum Barrel Finished Bourbon offers a nice, balanced palate.

Rum 116
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How Foursquare Rum Casks Became the Ultimate Whiskey Finishing Vessel

VinePair

Cask finishing is hardly new in the whiskey business. While not as popular as Spanish and Portuguese fortified wine casks, rum barrel finishing is hardly atypical, either, with brands like Balvenie (The Caribbean Cask 14) and Angel’s Envy (Rye Finished in Caribbean Rum Casks) even making such expressions part of their core lineups.

Rum 98
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Champagne Cocktails

Imbibe Magazine

Fort Point Punch Perfect for the whiskey-loving crowd, this sparkling punch recipe from Drink in Boston has holiday party written all over it. To Thursday This rum punch from The Bartender’s Handshake in Des Moines, Iowa, layers a base of blended Jamaican rum with the flavors of citrus and spice.

Brandy 321
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Hot Drinks for Winter Sipping

Imbibe Magazine

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. Chamomile Toddy Chamomile tea lends a floral note to this whiskey toddy. The NoMad’s Hot Buttered Rum Beautiful in its simplicity, this is the perfect winter warmer. Champurrado Hot chocolate, Oaxacan-style.

Brandy 235
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Whiskey Review: Chocorua Straight Rye Whiskey

The Whiskey Wash

We review Chocorua Straight Rye Whiskey, distilled from a single crop of organic rye grain from Maine in the sour mash style and aged at least two years. Tamworth Distilling, operating in the quiet New Hampshire town of Tamworth, is the brainchild of Steven Grasse, the one-time brand creator of Hendrick’s Gin and Sailor Jerry Rum.

Whiskey 105
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Whiskey Review: High n’ Wicked Foursquare Mark X 2007 Cask Finished Single Grain Irish Whiskey

The Whiskey Wash

We review High n’ Wicked Foursquare Mark X 2007 Cask Finished Single Grain Irish Whiskey, finished for six months in casks that previously held Foursquare Mark X 2007 Barbados Rum. image via High n’ Wicked) Editor’s Note: We received a review sample of this whiskey from the brand. Lyons Brown, III, and Kevin E.

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