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Modern Coffee Cocktails

Imbibe Magazine

King Coffee Aged rum anchors this after-dinner drink. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. Brewed Coffee Apapacho Café Apapacho, which translates to “a warm hug,” combines hot coffee with bourbon and vermouth rosso and is topped with freshly whipped cream.

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Why Tiramisu Never Goes Out of Style

Imbibe Magazine

vodka 1 1/2 oz. Demi Natoli, White Limozeen , Nashville Tiramisu-Inspired Recipes Date and Cardamom Coffee Tiramisu Built off a base of strong-brewed coffee blended with rum or Cognac and spiced with cardamom, this beautiful re-envisioning of the Italian classic is a picturesque delight. It’s as timeless as it gets.”

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” Especially in cocktail bars and lounges, as it diminishes the quality of the drinks.

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Announcing the Winners of the 2024 New Orleans Spirits Competition

Imbibe Magazine

The finalists had been determined by a preliminary round held in June, after which the six highest-scoring spirits in Gin, Rum, Liqueur, American Whiskey, World Whisky, and Agave Spirits advanced to the final round. Spirits of the Year were determined by the judges marking their top three in order.

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We Asked 14 Bartenders: Which Cocktail Do You Wish People Would Order More? (2025)

VinePair

I posit that rum could be a great substitute for American whiskey , which, let’s face it, is seeing lower quality, and lower age statements for higher prices year after year while rum offers richness and complexity along with tremendous value. It’s a great combination of flavors that will appeal to a large audience.

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On the Menu: Mirate Los Angeles

Imbibe Magazine

Photo courtesy of Mirate You offer an expansive selection of Mexican spirits, not just agave, but also rum and vodka. El Toxica: an Espresso Martini made with mazapn-washed Sierra Norte Red corn whiskey. Why is that important to you?

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Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

Or “I’ll have a strong Rum and Coke.” While it might be easy to order a double Vodka Soda or Gin and Tonic — especially when out at a nightclub or dive bar — it’s not as simple when it comes to a bar’s signature cocktails. Adding an extra pour of rum or mezcal to the mix can lead to undesirable results.

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