Remove Article Remove Rum Remove Simple Syrup
article thumbnail

We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Instead], I highly recommend squeezing fresh citrus and combining it with simple syrup to make a sour mix that’s tailored to their preference.” A drink, by the way, that either tastes like a trip to Bed Bath & Beyond, or in the best case — with addition of simple syrup — a SweeTart melted in a bowl of potpourri.”

Bar 105
article thumbnail

Behind the Beverage: The Prosciutto-infused Rum and Cantaloupe Cocktail at Bottino

Cheers

Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. By soaking prosciutto in rum overnight, we achieved an incredibly delicious flavor that complements every aspect of this drink.” It is an absolute umami bomb.”

Infusions 111
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Liqueur Royal Fizz Ingredients 1 1/2 oz.

Liqueur 242
article thumbnail

Best Mocktail Recipes for Dry January and Beyond

A Bar Above

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simple syrup thrown in a blender. ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish.

Mocktails 215
article thumbnail

5 Classic Cocktails Every Home Bartender Should Know, According to The Educated Barfly

Imbibe Magazine

Within its simple design lies hidden complexity that requires some previous cocktail knowledge to make. What ratio simple syrup is being used? What are the flavors in the rum? The success of a Daiquiri lies in its raw ingredients. Are the limes used sweet or tart?

Bartender 299
article thumbnail

Why Flavor is important – Dreaming in flavor, one sip at a time.

Cocktail Whisperer

I am deeply influenced by the rum lore of the Caribbean and the Beach Bum Berry classic named the Zombie Cocktail is one of my favorites in the repertoire of rum soaked classics. I on the other hand have reinvented the classic, with Cannabis instead of rum- because there is nothing elegant about a Sailors Hangover.

article thumbnail

Labor Day Weekend Drinks For 2024

Cheers

Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice. Layer in bourbon, Aperol, juice and syrup.