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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Parent-focused specials help Wayland fill tables on traditionally slow nights like Monday, when kids eat free, choosing from cheeseburgers or chicken nuggets while adults order Detroit-style pizzas and pilsners. Wayland is a meeting place after youth sports games, a modern upgrade on Dairy Queen.

Beer 258
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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Weyermann Pilsner malt, Valley Malt Warthog Wheat, and Valley Malt Vienna malt give it a light breadiness while Tettnanger and Mandarina Bavaria hops imbue the brew with light floral and herbaceous notes. Best Day’s kölsch gets its toasty sweetness and citrusy bitterness from Cologne and Pilsner malts and Hallertau Traditional hops.

Pilsner 246
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Taste Test: Rice Beer

Imbibe Magazine

Threes Brewing Gowanus Gold Rice Lager Brooklyn-based Threes Brewing aims for a flavorful twist with their rice lager, utilizing the bolder Carolina Gold rice and German pilsner malt. See japascervejaria.com for distribution. Extra light-bodied, the beer has a true rice flavor that comes through its crisp profile.

Beer 260
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The VinePair Podcast: Varietal Wine Still Reigns Supreme

VinePair

We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.

Wine 59
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The VinePair Podcast: What Is the Future of Wine Collecting?

VinePair

But when it comes to spirits and wine, the nature of this phenomenon has yet to be realized. Will millennials and Gen-Zers stash away the fun, geeky, interesting wines they fall in love with in their 20s, or will they stick to the tried-and-true high-end wines from Napa, Burgundy , and the like? appeared first on VinePair.

Wine 105
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Taste Test: Nonalcoholic Beer

Imbibe Magazine

Created from a combination of Cologne and Pilsner malts and Hallertau Traditional hops, its toasty character and citrusy bitterness make for flavorful and satisfying refreshment. With the nose of a crisp German pilsner or kölsch, this bright beer has a cohesive flavor and snappy quality, making it perfect for pairing with food.

Beer 243
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Drink of the Week: Hopworks “Earth to Beer” West Coast IPA

Imbibe Magazine

The recipe utilizes organic pale and pilsner malts and a spectrum of hops, both organic and certified Salmon-Safe. In addition, each participating brewery—from Coronado in San Diego to Brewery Vivant in Grand Rapids—made an upfront cash donation of $1,000 to a local-to-them environmental organization.

IPA 256