VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. The article Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra appeared first on VinePair.

Bar 111

Bar Simple Syrup Bartender Bartending 111

Cheers

OCTOBER 23, 2024

Lime juice 2 slices Cucumber 3-4 Mint leaves 4-5 Cranberries Sparkling wine Instructions In a cocktail shaker, muddle cucumber, mint and cranberries. Top with two drops of fire water tincture and a sugar spider web garnish. . Cranberry syrup ½ oz. Shake vigorously for 10-15 seconds.

Tinctures 111

Tinctures Mixologist Vodka Liqueur 111

VinePair

OCTOBER 1, 2024

Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Opt for the more refined and equally boozy Mai Tai instead.

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

Cheers

NOVEMBER 13, 2024

Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker. Add the gin, lemon juice, allspice dram, thyme tincture. For Thyme tincture Combine 50g fresh thyme leaves, 50g dried thyme leaves and 400g 100-proof vodka in a mason jar. Honey 2 oz.

Simple Syrup 105

Simple Syrup Tinctures Muddling Mixologist 105

VinePair

FEBRUARY 20, 2025

It begins with a base of bourbon, toasted pecan orgeat, sherry , and Amaro Nonino before sesame oil, vanilla tincture, and Himalayan salt tincture are added to the shaker. See Recipe *Image retrieved from Amaro Nonino The article 5 Cocktails to Make With Amaro Nonino appeared first on VinePair.

Tinctures 115

Tinctures Liqueur Bitters Pilsner 115

VinePair

DECEMBER 18, 2024

We can do lacto fermentations, plus more tinctures and infusions stuff that takes a tremendous amount of time and patience. Credit: Jeff Brown Meanwhile, the Laurel Martini combines gin with a slew of vermouths, a foraged bay laurel tincture, and Meyer lemon oil. Jeff Brown For Tone, these two drinks are only the beginning.

Tinctures 105

Tinctures Muddling Bar Gin 105