Imbibe Magazine

APRIL 15, 2024

For those interested in exploring the category in the context of mixology, these are some of our favorite pisco cocktails to make at home, from a pisco Manhattan to a pisco and rosé punch. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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VinePair

DECEMBER 1, 2024

A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. Devon Espinosa, beverage director, Andy’s , Los Angeles The article We Asked 12 Bartenders: Is It Ever OK to Ask for a Shaken Martini? Drink any drink you like however you prefer it.

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Imbibe Magazine

APRIL 30, 2024

. $14.99, pinabarware.com Steel Angled Jigger With easy-to-read interior measurement markings and an angled spout, this utilitarian, stainless steel cocktail jigger from OXO functions more like a mini measuring cup, making it particularly well suited to kitchen-counter mixology.

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VinePair

JULY 24, 2024

The article Novel Cordials and Mindful Mixology With Kitty Bernardo of NYC’s Paradise Lost appeared first on VinePair. Fill with ice and shake until chilled. Strain over fresh ice in a rocks glass. Garnish with watermelon rind pickle.

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VinePair

NOVEMBER 13, 2024

When Lotz started creating her cocktails, she quickly recognized that she was meant for a career in mixology. This article is sponsored by La Marca Prosecco. The article Shaking Up the Holidays: How NYC Bartender Bre Lotz Turns La Marca Prosecco Into Festive Magic appeared first on VinePair. Stir to combine.

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Imbibe Magazine

MARCH 20, 2024

Enter Mixology In 2004, I worked my tail off pulling it all together, paying myself as a six-day-a-week bartender, and learning so many lessons it made my head spin. Enter mixology. By 2005, I was tired and happy. . The cocktail books arrived while I was in the hospital and my roommate brought them to me.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture?

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VinePair

NOVEMBER 7, 2024

Tobias Burkhalter, assistant general manager, FIRE Restaurant & Lounge , Denver The article We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? No craft cocktail bar should ever use it. 2024) appeared first on VinePair.

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Spiritz

FEBRUARY 7, 2025

In the two years since its inception, ZLB23-Kyoto speakeasy bar at The Leela Palace, Bengaluru, has firmly established itself as a leader in the world of masterful mixology.

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VinePair

APRIL 3, 2024

Many people said they were inspired by their parents’ love of their jobs,” the article claims. “In The article Sons of Bartenders Are 36 Times More Likely to Pursue Mixology, Survey Says appeared first on VinePair. In interviews, people who followed their parents’ career paths described it as speaking the same language.”

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A Bar Above

APRIL 27, 2024

(Editor’s Note : This article has been updated from a 2013 version.) Today, we’re going to answer one of the classic questions in mixology: Shaken or stirred? To learn more about shaking vs. stirring, check out this newer article with more info. Ever wondered why James Bond likes his Martinis shaken?

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VinePair

DECEMBER 24, 2024

Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there. The Boulevardier is a perfect blend of sweet, bitter, and warming flavors made with whiskey (usually bourbon or rye), sweet vermouth, and Campari.

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A Bar Above

JANUARY 5, 2024

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Make sure to check out our brand new Mocktail Mixology Masterclass to delve into how to make these bases and truly master zero-proof cocktails.

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Imbibe Magazine

AUGUST 28, 2024

. “As the official sponsor of Imbibe’s global charity initiative, at Campari we pride ourselves on supporting and celebrating the industry that continues to raise the bar of mixology and of our beloved Negroni.

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Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. Lorenzo Antinori is returning cocktails to the people through his Hong Kong aperitivo bar Bar Leone. Nor is there bespoke glassware, bar rules, or dress codes. And the world has taken notice.

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Imbibe Magazine

APRIL 29, 2024

BarSol “Their Acholada is one of the standard-bearers for mixology,” says Weintraub. “All their expressions are single estate and traditionally distilled,” says Weintraub. Worthy of sipping neat, the piscos are “very expressive of micro-climate and terroir.”

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A Bar Above

SEPTEMBER 3, 2024

[ Editor’s Note : This article has been updated from a 2014 version, originally written by our co-founder, Chris Tunstall; I’ve updated and rewritten it with more detailed information.] For a few fun facts about bourbon that you might not know already, I recommend this article. and corn brings sweetness. Check It Out!

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Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).

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Imbibe Magazine

JUNE 10, 2024

In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks.

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Cocktail Whisperer

MARCH 12, 2025

This helps me in mixology because Im influenced not by fast food flavors, but ones on a global basis. I come from Craft Spirits and although I dont drink hard alcohol any longer and havent in some time, I will say that the art of mixology is never forgotten, just examine the work of Jerry Thomas!

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Imbibe Magazine

JULY 29, 2024

Colombian-born Soto Velasquez has stirred up the Parisian cocktail scene with her innovative approach to mixology and bar culture.

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Spiritz

FEBRUARY 18, 2025

With SG Club’s legacy—ranked #10 on the World’s 50 Best Bars (2020) and #3 on Asia’s 50 Best Bars (2021)—guests can expect bold flavours, artful craftsmanship, and a menu of reinvented classics showcasing the best of Japanese mixology.

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VinePair

NOVEMBER 27, 2024

Home mixology enthusiasts can now pick between Astrologist whiskey , bottled during Pluto’s transit through Aquarius — “a time that signals intense, transformative shifts toward success,” according to its website — and Absinthe Verte, crafter over three moon cycles.

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The Whiskey Wash

MARCH 25, 2024

The recipes can be found at the bottom of this article. To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey.

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VinePair

JULY 9, 2024

Given the drink’s popularity, it would seem like a no-brainer for bartenders to start experimenting with new takes on the beloved Spritz, but perhaps bringing it into the world of mixology goes against the very nature of everything the Spritz stands for. Zach is reading: The Country’s Biggest Beer Distributor Just Got Beat in Court.

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Advanced Mixology

FEBRUARY 8, 2024

This article presents seven captivating absinthe cocktails to enliven your bar collection. Wharf Rat This absinthe mixology odyssey concludes with the Wharf Rat - a cocktail capturing the spirit of maritime adventure. Its complexity allows it to stand up to and complement a wide range of flavors.

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Mixologists

FEBRUARY 19, 2025

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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VinePair

FEBRUARY 22, 2024

In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Each one of the book’s chapters begins with an essay that frames what the mixology experience was. Do you have any favorite stories from your book?

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The Whiskey Wash

NOVEMBER 8, 2024

Classic cocktails, one-of-a-kind concoctions, and skilled mixology will be on show, with both the CASK and Pig’s Lane teams poised to provide a night of cocktail luxury. Read the full article at Two Of Ireland’s Best Bars Partner For One-Night-Only Takeover Kerry, V93 HP7A, Ireland.

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VinePair

JULY 31, 2024

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. This article is sponsored by La Mara Prosecco. The article Add a Little Sparkle: Reimagining 4 Cocktails With La Marca Prosecco appeared first on VinePair.

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Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne.

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Mixology Rum Infusions Bitters 105

VinePair

DECEMBER 5, 2024

It was talking about how this is going to become a thing, and it was a couple months before we opened (the article was published on Sept. Then I think it was Ben Leventhal who wrote an article for “DailyCandy,” along the lines of “searching for the perfect bar,” about what we did and how we put it together.

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VinePair

MARCH 4, 2024

New offerings launch seemingly every week, often backed by celebrities or packaged in eye-catching bottles , and consumers are increasingly interested in the finer points of production and mixology. But companies are working hard to introduce tequila through a variety of experiences, including elevated mixology. “As

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VinePair

JULY 25, 2024

Chain restaurant bars aren’t exactly known for their mixological prowess, but as consumers become more cocktail savvy, some corporate restaurant brands have been quietly raising their game. over the past several months, I can say with confidence that, while some bars show signs of improvement, chain restaurant mixology remains a mixed bag.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. Subscribe to our newsletter for exclusive coffee cocktail recipes, mixology tips, and insights into the latest trends in the world of caffeinated creations.

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