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Flavour finds a way into traditional Rum

Spiritz

Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. Rum has always been deeply intertwined with the Kalani family’s legacy.

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Why Tiramisu Never Goes Out of Style

Imbibe Magazine

Traditionally, tiramisu features an espresso- and liquor-soaked pastry layered with sweetened mascarpone and dusted with cocoa powder. Tiramisu Ice Cream Sandwich This tiramisu sandwich smooshes rum-infused mascarpone chocolate chunk ice cream between two rich espresso cookies. Will keep for up to 2 days in the refrigerator.

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Facing a Shortage, Will Wray & Nephew Rum Be the Next Chartreuse?

VinePair

A popular and once-ubiquitous Jamaican rum has become mysteriously scarce this year. Wray & Nephew Overproof is practically synonymous with overproof rum. It’s by far one of Jamaica’s most popular rums, and can be found behind most bars in the U.S. Unanticipated high rainfall can affect rum production in multiple ways.

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The 30 Best Rums for 2024

VinePair

As much as any other spirit, it’s safe to say there’s a style of rum for everyone. Then there are flavored or spiced releases, which accounted for over 50 percent of the rum sold in the U.S. After all, there’s a style of rum for everyone. The nose is corny, ever so slightly grassy, and features muted raisin notes, intriguingly.

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The Season of Spooky Sips

Imbibe Magazine

Satin in a Coffin This Mai Tai riff swaps rum for mezcal, lending an earthy sweetness to complement the tropical vibes. Spirits of the Dead This potent cocktail blends a bold base of scotch and Cognac with amaro, Campari, and Bénédictine, as inspired by a grandfather’s liquor cabinet.

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Remember When Bacardí Thought a Tequila-Rum Hybrid Would Be the Next Big Thing?

VinePair

So went spirits critic Robert Whitley’s 2002 review of Ciclón, a just-released Barcardí product that combined the brand’s Gold Rum with “blue agave” tequila and a “hint” of natural lime juice. The spirits giant’s own motto was a little more blunt: “90% rum, 10% tequila, 100% un-be-lievable!” “ It’s new, it’s hip, it’s a mere $14. ”

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Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle

Imbibe Magazine

Back home, they remained popular when the perpetually thirsty discovered that lush, thick cream did wonders to mask the appalling taste of bootleg liquor and bathtub gin. The Banshee has in its family tree the Banana Cow, which consisted of rum, brandy, Bénédictine, banana, and cream.

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