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5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. vodka 3/8 oz. vodka 3/8 oz. Launched in the U.S.

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Modern Coffee Cocktails

Imbibe Magazine

Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No.

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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake. ” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.

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7 Cocktails to Make with Coffee Liqueur That Aren’t Espresso Martinis

VinePair

Whether its made with vodka , tequila , or rum , and garnished with espresso beans, grated nutmeg, or a dusting of cocoa powder, the many riffs out there prove that coffee (and coffee liqueur) can mingle gracefully with myriad spirits and flavors. Theres no need to pull shots of espresso or whip up a batch of simple syrup.

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Why Tiramisu Never Goes Out of Style

Imbibe Magazine

vodka 1 1/2 oz. coffee liqueur 1/4 oz. Tiramisu Cocktail Espresso, Marsala and two types of liqueurs transform the classic Italian dessert into a decadent holiday cocktail. It’s as timeless as it gets.” Tiramisu Martini 1 1/2 oz. espresso, chilled 1/4 oz. demerara syrup 1/4 oz.

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Three Ways: Lychee Martini

Imbibe Magazine

Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. vodka 1 oz. lychee liqueur 1 oz. vodka 3/4 oz.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

It could be dated liqueur , a celebrity-backed spirit in a clunky vessel, or a too-sweet substitute for an ingredient best made fresh. ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. This liqueur mainly serves as a colorant rather than a high-quality ingredient.

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