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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Almost anything can be a tincture,” he says.

Tinctures 275
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Three Ways: Ranch Water

Imbibe Magazine

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. “It’s fun because it’s close enough to a Ranch Water that people have had before to feel safe, but different enough to be exciting,” he says. sotol 3/4 oz.

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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. That doesn’t necessarily mean four to five ingredients is the max, especially if the drink is using a lot of echoing or reinforcing flavors, like peach liqueur and peach purée in the same drink.

Bartender 105
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The Margarita Knows No Bounds

VinePair

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.

Tinctures 105
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The Spicy Margarita, 4 Ways

Cocktails with Suderman

On occasion, I have encountered articles or message board comments claiming that the spicy Margarita is the drink of the summer, or the drink of the moment. The core elements of a Margarita are tequila, lime juice, and orange liqueur, typically Cointreau. I don’t know about any of that. Most Margaritas include salt of some kind.

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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. For example, understanding how different temperatures affect the viscosity of liqueurs is vital for creating perfectly layered cocktails.

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Gin Trends in 2024

Cheers

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

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