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5 to Try: Melon Liqueur

Imbibe Magazine

Melon liqueurs can be a divisive category, as clearly demonstrated by their most famous offering, Midori. in the late 1970s, the neon-green liqueur was a hit among the disco crowd before changing tastes gradually relegated it to the back of bar shelves. Launched in the U.S. But Midori isn’t the only option for fans of melon.

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Drink of the Week: Veda Mushroom Liqueur

Imbibe Magazine

But that said, the new Veda Mushroom Liqueur is surprisingly easy to enjoy. But the thoughtfully crafted botanical liqueur manages to bring the true flavor of mushrooms into a format both intriguing and versatile. The Veda Mushroom Liqueur drinks like an umami-forward amaro. Does it taste like mushrooms? Yes, it does.

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Drink of the Week: Juliette Peach Liqueur

Imbibe Magazine

The new Juliette Peach Liqueur served as my springboard to a warm-weather mindset. Released this February by historic cordial makers Charles Jacquin et Cie , the Juliette peach liqueur is made using only heirloom peaches harvested in the Rhône Valley in late July. After all, it’s (almost) summer. $58,

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.

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Drink of the Week: Ancho Reyes Barrica Chile Ancho Liqueur

Imbibe Magazine

The Ancho Reyes chile liqueurs (both the original Ancho Chile , released in 2012, and the Verde in 2016) have become industry favorites for crafting complex drinks, as our own recipe gallery can attest. The aging serves to heighten the liqueur’s earthier, subtly smoky qualities while adding a complementary note of vanilla.

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7 Cocktails to Make with Coffee Liqueur That Aren’t Espresso Martinis

VinePair

Whether its made with vodka , tequila , or rum , and garnished with espresso beans, grated nutmeg, or a dusting of cocoa powder, the many riffs out there prove that coffee (and coffee liqueur) can mingle gracefully with myriad spirits and flavors. Theres no need to pull shots of espresso or whip up a batch of simple syrup.

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Modern Coffee Cocktails

Imbibe Magazine

Coffee Liqueur Abuela’s Revenge Broken Shaker’s frozen hot chocolate cocktail pairs mezcal and coffee with Mexican hot chocolate and a kick of heat. Black Lodge The mere introduction of coffee liqueur to this rich take on the Boulevardier makes it ideal for a post-dinner sip. Midnight Marauder No.