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Were still living in a vodka world. While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Vodka provides the backbone for several popular mixed drinks like the Moscow Mule , the Vodka Martini , and the Cosmopolitan , so its an essential tool for the bar.
And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.
In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. vodka 1 1/2 oz. It’s as timeless as it gets.” Tiramisu Martini 1 1/2 oz.
From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. of high-proof vodka or grain spirits with 3 oz. green tea-infused blanco tequila 1/2 oz. Add infused tequila and fresh lime juice and stir, then top with cold sparkling mineral water.
This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infusedvodka, and falernum. Seoul: Bar Cham Bar Cham , Asia’s No.
Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles. Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles.
Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. vodka 1 oz. vodka 3/4 oz. lychee liqueur 1 oz.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Vodka Day on Oct. 4 is a great opportunity to celebrate the clear spirit with some creative cocktails and also help guests break out of the Vodka-Soda rut. Tea-infused Pau Maui vodka ¾ oz.
” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Vodkasinfused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” Plus, it just isn’t a great look. 2024) appeared first on VinePair.
Skyy Vodka has introduced two new products — Skyy Infusions Spicy Mango and Skyy Martinis Ready-to-Serve (RTS) in Espresso and Cosmo flavours. Skyy Infusions Spicy Mango blends the sweetness of ripe mango with a fiery kick from jalapeño, habanero, and ghost pepper, creating a unique balance of tropical heat.
“This is where infusions and fat washing are helpful,” says Hirsch. “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.
On Wednesday, Spirit of Gallo unveiled their hottest innovation yet: Heat Check, a limited-edition, hot pepper-flavored vodka made in collaboration with New Amsterdam and YouTube talk show Hot Ones. For more information on where to purchase, check out New Amsterdam Vodka’s website or Instagram.
His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. vodka 1/4 oz. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz. Add 2 Tbsp.
Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.
Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. “You can add a little bit of ascorbic acid and it lasts a bit longer, too,” says Rodriguez.
I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It adds complexity to a vodka drink. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. So for me it’s really easy to enjoy.
Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.
One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Bar Americano The raison d’être at Bar Americano is aperitivo hour.
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.
If you’re looking for insights on bourbon, rye, and single malts, stay tuneddedicated articles on those are coming soon. infuses its whiskey with naturally flavored cane sugar to create Cocoa Bomb Chocolate Whiskey. Read the full article at The Best American Whiskeys From The World Whiskies Awards USA 2025
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infusedvodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you! Well, for one, it’s fun to infuse alcohol.
I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infusedvodka. So I did a riff on a mezcal Negroni with a little bit of cold brew and smoke tableside with a smoking box for him to get that kind of experience going along.
The type of fruit and category of booze can be arbitrary, but for the sake of argument, let’s say the fruit is pippin apples and the booze is vodka. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol.
This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. Just 2 oz vodka, 4 oz soda water, and a lime wedge.
Vodka Advent Calendar Premium Edition By Drinks By The Dram Credit: Drinks By The Dram BUY NOW: £89.95 This vodka advent calendar offers a delightful countdown to the holidays with 24 mini bottles of premium vodka from around the world. You can also find the contents list under FAQs. Buy the calendar and view the contents here.
The specialty drinks, each with a play on pickleball terms and featuring pickle-infused ingredients and puns, were priced at $16 to $17 each and available at the hotel’s diverse collection of dining outlets. Jalapeno-infused Corazon tequila 1 ½ oz. Cointreau 1 oz. Agave 2 oz.
The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. It was my first cocktail I made as an official bartender.
The thick layer of “say when” parm is questionable, and I’d rather opt for an infusion of sorts. Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me. However, in this business. I’ve learned not to never yuck someone’s yum. You can’t taste the alcohol!”
From the original White Claw® Hard Seltzer that broke the ready-to-drink beverage mold to its latest and most distinctive release yet, White Claw ™ Vodka, the brand’s collection of hard seltzers and vodkas is just what you need to add inspiration and creativity to your cocktail game. Premium Vodka. Flavored Vodka.
This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Garnish with a cucumber slice.
A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. It’s a concoction of New Amsterdam vodka, Don Q Cristal rum, Mr. Boston banana liqueur, Skyy Infusions citrus vodka, The Kraken spiced rum, Southern Comfort and Gator Punch juice.
The company produces a variety of spirits including vodka, gin, and rum as well as whiskey. These include the ‘ All That Glitters Is Gold ’, a creamy concoction made with Cocoa Bomb Chocolate Whiskey, Vanilla Vodka, and cold brew coffee, topped with macchiato foam and a caramel drizzle. Bottled at 37.5%
Raspberry-infused Aperol ½ oz. Print Yuzu Zing Course Drinks Keyword Campari, Italicus, Ketel One Botanical Grapefruit & Rose vodka, Lime & Yuzu soda, Triple sec, vodka Ingredients 1 ½ oz. Ketel One Botanical Grapefruit & Rose vodka ½ oz.
This article embarks on a journey into the captivating world of coffee cocktails, exploring the enduring charm of the Espresso Martini, the invigorating zest of cold brew concoctions, and the boundless creativity that lies beyond. For a spicy kick, try the Chili Espresso Martini, infusingvodka with chili peppers.
An infinite amount of work can go into crafting a high-quality cocktail, from the basics of using fresh juice and good ice to the painstaking complexities of things like house-made infusions, clarification, and force carbonation. I chose Vestal Unfiltered potato vodka as a base. Namely, who is all this work for?
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Frontier Kiss Martini Course Drinks Keyword cranberry juice, lemon, plain vodka, raspberry syrup Ingredients 2 oz. Brush Creek vodka 1 oz.
The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.
A savory, sun-dried-tomato-infusedvodka makes the Bloody Mary a standout, and an in-house blend of California prickly pear puree, orange juice and guava mixes with prosecco for a uniquely local Mimosa offering. Featuring Grey Goose peach vodka with basil essence and St.
The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused. Pulse to combine.
Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas.
Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infusedvodka waters that deliver flavor, not fizz, making for smoother drinking. This spring, Boston Beer also applied the non-carbonated template to Sun Cruiser Iced Tea & Vodka , its spirited entry into the ready-to-drink realm. “In
Typically made with vodka , canned lychee fruit, and lychee syrup, the original version was intensely sweet, which both contributed to its popularity and, eventually, to its downfall. A Fruit With Rich Symbolism Native to southern China, lychee was prized there for over a thousand years before New Yorkers started mixing its juice with vodka.
Their concept was simple but logical: to use raw honey as the distinguishing ingredient, resulting in a spirit infused with a wide array of flavors. Jack O’Brien, also from Maine, chose to incorporate a savory element by using black garlic vodka and toasted sesame orgeat. This article is sponsored by Barr Hill Gin.
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