Article Infusions Tinctures 
Imbibe Magazine
JULY 14, 2024
From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. green tea-infused blanco tequila 1/2 oz. sotol 3/4 oz.
Imbibe Magazine
SEPTEMBER 11, 2024
Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Rodriguez and Close also make tinctures with different spices to create a flavor library. Almost anything can be a tincture,” he says. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days.
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VinePair
NOVEMBER 10, 2024
And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine. And just like some builds themselves, their answers were complicated.
Mixologists
MARCH 28, 2025
This article delves into the realm of advanced techniques and pro secrets, providing a comprehensive roadmap for bartenders aiming to achieve mastery. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g., rapid herb infusions), and barrel aging (e.g.,
Cocktail Whisperer
MAY 21, 2024
The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState.
VinePair
APRIL 25, 2024
Riffs now include unusual ingredients, infusions, and syrups that take the drink well beyond the sugary strawberry Margaritas of yesteryear. “I The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico. Superbueno uses a chili tincture, as does Cabinet and Leyenda.
VinePair
APRIL 11, 2024
Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. breaks down deer even further.
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