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Modern Coffee Cocktails

Imbibe Magazine

And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.

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Three Ways: Ranch Water

Imbibe Magazine

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. blanco tequila 1/2 oz. sotol 3/4 oz. fresh lime juice 1/2 oz.

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Hot Drinks for Winter Sipping

Imbibe Magazine

Hot Oaxacan Penicillin For an even more warming version of the modern classic, stir up this take that switches out the scotch with tequila and mezcal and turns up the heat. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Matcha Mint Hot Chocolate Mindy Segal’s next-level recipe.

Brandy 278
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Veggie Cocktails for Spring

Imbibe Magazine

Del Huerto Two ounces of grilled corn anchor this tequila cocktail. Just Beet It An earthy tequila cocktail with a kick of ginger. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit.

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The VinePair Podcast: Inside Infused Tequila’s Ascent With 21Seeds

VinePair

As you know, dear reader, tequila is popular — like, really popular. For Kat Hantas, Nicole Hantas-Emanuel, and Sarika Singh, tequila served as a creative broth, one that was ready to be reimagined. The article The VinePair Podcast: Inside Infused Tequila’s Ascent With 21Seeds appeared first on VinePair.

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A Negroni Week Globetrot

Imbibe Magazine

His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari.

Infusions 278
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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

Hirsch presents several chilly options for those looking to venture beyond the freezer Martini , from classics like the Mai Tai to original cocktails like the Tequila Spritz. In Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are , James Beard Award–winning writer J.M.