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And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.
The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. blanco tequila 1/2 oz. sotol 3/4 oz. fresh lime juice 1/2 oz.
Hot Oaxacan Penicillin For an even more warming version of the modern classic, stir up this take that switches out the scotch with tequila and mezcal and turns up the heat. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Matcha Mint Hot Chocolate Mindy Segal’s next-level recipe.
Del Huerto Two ounces of grilled corn anchor this tequila cocktail. Just Beet It An earthy tequila cocktail with a kick of ginger. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit.
As you know, dear reader, tequila is popular — like, really popular. For Kat Hantas, Nicole Hantas-Emanuel, and Sarika Singh, tequila served as a creative broth, one that was ready to be reimagined. The article The VinePair Podcast: Inside InfusedTequila’s Ascent With 21Seeds appeared first on VinePair.
His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari.
Hirsch presents several chilly options for those looking to venture beyond the freezer Martini , from classics like the Mai Tai to original cocktails like the Tequila Spritz. In Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are , James Beard Award–winning writer J.M.
The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Créme de Funk An over-the-top decadent drink.
” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.” Especially in cocktail bars and lounges, as it diminishes the quality of the drinks.
McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) Eschewing the traditional vodka base, recipe creator Peter Canny instead reaches for tequila and a house-made salted lychee syrup. blanco tequila 1 oz. vodka 3/4 oz. lychee purée (such as Perfect Purée) 1/2 oz. salted lychee syrup 3/4 oz.
I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It complements the vegetal terroir that comes through with tequila. “I If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new.
The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Castiagnet plays with spirit bases, such as an olive oil–washed tequila and mezcal base for their Margarita.
Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.
The Margarita Suzette combines Grand Marnier, Espolòn tequilainfused with salted butter and maple syrup, fresh lime juice, and a garnish of a crispy crepe infused with Grand Marnier. Grand Marnier has been a French liqueur enjoyed the world over for the past 200 years, bringing French style to a range of cocktails.
Tequila is a liquid goldmine for the curious drinker, and every month seemingly delivers a cavalcade of new options to try at bars and liquor stores. It can be tough to keep up with this steady barrage of new tequilas to try. You may also run into a reposado from a decades-old brand that finally landed American distribution.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.
The result is a casual atmosphere and wildly delicious cocktails—frequently featuring house-made infusions, syrups, shrubs and more—like the Cosmic Debris (bourbon, lemon, egg white, fruity pebbles, pistachio cream) or the Turin & Tonka (rye, tonka, sweet vermouth, house curacao, aromatic bitters).
Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.
In its standard form, the tequila – triple sec-lime juice concoction is the third most popular cocktail in the world , and the most ordered in the United States. The easy-to-make cocktail calls for just tequila, triple sec, and lime juice, though its simplicity should not be underestimated. ounces of fresh lime juice.
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Besides their crisp original vodka, they also have a variety of infused vodkas such as habanero, boysenberry, ginger, and cucumber. Were still living in a vodka world. in 2024, raking in $7.2
This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile.
From tequila to rum, there is something for every palate (even if you also treat yourself to the traditional chocolate advent calendar, I know I will). Tequila & Mezcal Advent Calendar By The Spirit Co. Inside this calendar are great examples of Blanco, Reposado, and Añejo tequilas from the Jalisco region of Mexico.
You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Volume consumption for the brandy and Cognac category declined 10.2% in 2023 to pre-Covid levels of 12.8
The accompanying cocktail was the Space Invader, a cloudy tequila drink created by Alex Francis and Barney O’Kane of De Vie , a sustainability-focused bar that’s expected to open in Paris in the months ahead. That’s easy though, because with the wide variety of infusions we’ve made, really, the possibilities are endless.
The specialty drinks, each with a play on pickleball terms and featuring pickle-infused ingredients and puns, were priced at $16 to $17 each and available at the hotel’s diverse collection of dining outlets. Print Bainbridge Island Spicy Margarita Course Drinks Keyword agave, Cointreau, lime, pickle juice, tequila Ingredients 2 oz.
This episode of “Cocktail College” is brought to you by Tequila Don Julio. He loved his land, agave, and community — basically, every choice he made was for exceptional tequila, something I know you can appreciate, “Cocktail College” listener. Don Julio González followed his heart over his head. Made with love in every drop.
The nectar is sourced from an agave farmer working with a minimum of 7-year-old agave plants, similar to that used for tequila. The nectar is infused directly into the regular bourbon and then blended. Read the full article at Whiskey Review: Devils River Agave Bourbon Devils River Agave Bourbon costs $31.99
“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. “I And now we have Margaritas, because tequila is the fad, not vodka. The mezcal in it is infused with an earthy fungus called huitlacoche, which is considered a delicacy in Mexico.
Throughout October, Bally’s, in partnership with Teremana tequila, Cointreau, and American Beverage Marketers, will feature two specially cocktails, the Pink Your Drink Margarita and the Pink Your Drink Mocktail, at participating properties across the country. Casa Azul tequila 1 oz.
Muhammara & a Rock uses infusions of each of the ingredients used in the dish, a flavorful amalgamation of roasted red peppers, walnuts and spices, to create a savory, smoky and nutty libation. Muhammara & a Rock combines Don Fulano blanco tequila and Nocheluna sotol, with the essence of Muhammara and Isot peppers.
A Sweet Pea Margarita from Gran Coramino tequila uses a sweet pea and pineapple syrup made with frozen peas. For the Snap Pea Ranch Water, she blends crunchy sugar snap peas in floral Lillet for the base with a splash of blanco tequila to add to the green vegetal notes of the cocktail. Iichiko Saiten shochu 1 oz.
This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Add tequila and ice.
Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print Love Is Sweet Like Candy Course Drinks Keyword Cointreau, egg white, Grenadine, lemon, tequila Ingredients 2 oz. Corazn reposado tequila oz.
The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.
Guy Fieri has a tequila brand now — and it’s kinda good?! Additives Tiny ingredients in tequila that in recent years have caused a massive uproar. The crusade against brands using additives (with a particular subset of tequilas coming in for extra scrutiny and derision, see: “Celebrity Tequila”) recently reached a new high.
The rotovap, or rotary evaporator, is a vacuum distiller that allows us to capture the essence of more delicate flavors than regular infusions. We currently use the rovotap for our House Vesper, which we make by running sandalwood and lapacho bark herbs through it to get an infusion. A tequila or mezcal and soda!
A savory, sun-dried-tomato-infused vodka makes the Bloody Mary a standout, and an in-house blend of California prickly pear puree, orange juice and guava mixes with prosecco for a uniquely local Mimosa offering. Lumière’s Dragon ’Rita, with silver tequila, Cointreau, dragonfruit and lime.
And the Wild Rona-Rita, with Teremana reposado tequila, Monin desert pear syrup, Monin wildberry puree and Finest Call premium citrus sour, topped with a Coronita, is a newcomer to Razzoo’s Margarita lineup. The Wild Rona-Rita. mason jars and priced at $13. Porch Pounders, a selection of spiked flavored lemonades served in 22-oz.
Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz. Blanco tequila 1 ½ oz. Aged rum infused with candy canes 1 oz. Patrón Reposado tequila 1 oz.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Tea-infused Pau Maui vodka ¾ oz. Fiorente elderflower liqueur Instructions Infuse vodka with tea at room temperature for 10 minutes. Vodka Day on Oct. Sherry ½ oz.
Jac’s on Bond: Manhattan Manhattan Over Caprese Martini Jac’s culled some early raves for its Caprese Martini, an olive oil, tomato, and basil-infused take on the classic. Some people like to think of this mix of jalapeño-infusedtequila, lemon juice, chamomile syrup, and bitters as a Margarita riff, but Mix calls it a spicy tequila sour.
It’s spritzed, post-pour, with an atomizer of desert lavender–infused water. For the latest Garden Beer, his 12th, he created a Belgian-style white ale seasoned with toasted sesame, cucumber, and a lemon thyme extraction made by macerating the leaves in añejo tequila. “I No herbs are added to Draughtsmen Aleworks’ Nama Biru rice lager.
Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm. Price: $26 / 24-pack 12 oz cans Flyers Making a statement with its hemp-infused mocktails, Flyers Cocktail Co. Price: $39 / 16.9
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