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And while these classics are still as popular as ever, modern coffee cocktails have evolved to incorporate everything from drip coffee to infusions, syrups, and cold-brew concentrate. Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear.
By adding the rich flavors of cinnamon and nutmeg, this seasonal adaptation captures the essence of autumn, infusing the classic cocktail with cozy, aromatic notes that evoke the comfort of a fireside evening. The article We Asked 14 Bartenders: What Are the Most Underrated Fall Bourbon Cocktails? 2024) appeared first on VinePair.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. Ivy Mix, co-founder of SpeedRack, co-owner Leyenda and FIASCO! I infuse bourbon with clove-studded Fuji apples, cinnamon sticks, and grated nutmeg.
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This unique aging process infuses the whiskey with extraordinary complexity, balancing smooth Irish tradition with exotic undertones. ” Lynnette Marrero, co-founder, SpeedRack “I think the most underrated whisky we carry is Caol Ila 12. Each sip is a journey, delivering layers of warmth, spice, and sweetness.
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