Imbibe Magazine

SEPTEMBER 16, 2024

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. Seoul: Bar Cham Bar Cham , Asia’s No.

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Infusions Gin Bitters Bar 278

Cheers

JANUARY 6, 2025

The Hot Booze Apple Cider, on the other hand, is my favorite winter twist steaming apple cider spiked with rum or whiskey. Whiskey (or rum) 6 oz. Pour the hot cider into a mug and add the whiskey (or rum), orange juice, clove, star anise, and cinnamon stick. Stir well, letting the spices infuse. Hot apple cider 1 oz.

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Rum Infusions Whiskey Club 98

Imbibe Magazine

JANUARY 17, 2024

Bells Will Be Ringing Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe. The NoMad’s Hot Buttered Rum Beautiful in its simplicity, this is the perfect winter warmer. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy.

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Brandy Infusions Liqueur Tequila 277

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz.

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Infusions Whiskey Lead Bartender Rum 272

VinePair

NOVEMBER 7, 2024

Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” Tobias Burkhalter, assistant general manager, FIRE Restaurant & Lounge , Denver The article We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever?

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Bar Bartender Bartending Bottling 105

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Pub Infusions Mixology Bar 256

Cheers

JUNE 19, 2024

Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. This turn has caught the attention of most if not all rum producers. Sipping represents today 18% of rum consumption, a drastic shift.” Which is good news for the category. It’s a change of mindset.”

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Rum Tequila Craft Beer Whiskey 105

Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 275

Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.”

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Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

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Highball Bar Infusions Bartender 278

Cocktail Whisperer

MARCH 12, 2025

I am deeply influenced by the rum lore of the Caribbean and the Beach Bum Berry classic named the Zombie Cocktail is one of my favorites in the repertoire of rum soaked classics. I on the other hand have reinvented the classic, with Cannabis instead of rum- because there is nothing elegant about a Sailors Hangover.

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Simple Syrup Mixology Rum Infusions 59

VinePair

NOVEMBER 10, 2024

By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. If you introduce an esoteric ingredient or infusion just to be different or change up the menu, that’s fine.

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Bartender Bartending Tiki Cocktail Culture 105

Chilled Magazine

OCTOBER 16, 2024

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Liqueur Royal Fizz Ingredients 1 1/2 oz.

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Liqueur Simple Syrup Club Infusions 242

Imbibe Magazine

MAY 12, 2024

Once acquainted with makgeolli, don’t sleep on the cocktails, like the stellar Sesame Sour (Takju 16 makgeolli, white rum, pineapple, yuzu, vinegar, soy sauce, Suze, sesame, egg white). If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.

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Club Beer Bar Wine 262

The Whiskey Wash

OCTOBER 23, 2024

From tequila to rum, there is something for every palate (even if you also treat yourself to the traditional chocolate advent calendar, I know I will). Rum Advent Calendar By Drinks By The Dram Credit: Drinks By The Dram BUY NOW: £99.95 Or, if you are a rum connoisseur, this is a great way to count down the days until Christmas.

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Whiskey Vodka Rum Tequila 98

Mixologists

FEBRUARY 19, 2025

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile.

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Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne. What else makes it sustainable — and delicious?

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Mixology Rum Infusions Bitters 105

VinePair

MARCH 29, 2024

The brand’s flagship Spiced Rum was introduced to the United States in 1984 and was an instant hit, thanks in part to its now ubiquitous pirate-emblazoned label. Captain Morgan is now the third best-selling rum in the world according to The Spirits Business, selling roughly 12 million cases of the stuff per year.

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Rum Infusions Vodka Bottling 105

Mixologists

FEBRUARY 21, 2025

This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Add rum and ice.

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Beer Muddling Simple Syrup Highball 52

Cheers

FEBRUARY 23, 2024

Another new rum drink is the Zydeco Zombie, made with Bacardi Superior rum, Don Q Gold rum, Mr. Boston Triple Sec, Finest Call citrus sour, mango puree, Grenadine and Red Bull Yellow Edition. The Wild Rona-Rita. Porch Pounders, a selection of spiked flavored lemonades served in 22-oz. Mason jars.

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Rum Vodka Infusions Beer 111

VinePair

SEPTEMBER 11, 2024

Luxardo Bitter Bianco shares all of the same herbal, plant, and fruit infusions as the brand’s Bitter Rosso, but each is then distilled prior to blending before the liquid is infused with wormwood, boosting the bitterness and providing the liquid’s signature ivory hue. Season hands with orange and grapefruit twist.

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Bitters Infusions Gin Cocktail Culture 98

VinePair

FEBRUARY 25, 2024

Opened by James Beard Award-winning Saint Lucian chef Nina Compton in 2015, the establishment highlights cocktail ingredients including 10 varieties of Jamaican rums, black strap rum from St. Criox, and Clairin, a sugar cane spirit (and subcategory of white rum) native to Haiti.

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Bartender Bartending Bar Rum 121

Mixologists

FEBRUARY 19, 2025

This article embarks on a journey into the captivating world of coffee cocktails, exploring the enduring charm of the Espresso Martini, the invigorating zest of cold brew concoctions, and the boundless creativity that lies beyond. The Coconut Espresso Martini offers a tropical escape, using coconut rum (like Malibu ) and coconut cream.

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Simple Syrup Liqueur Rum Vodka 52

VinePair

AUGUST 28, 2024

It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. This three-ingredient drink works well with virtually all styles of rum, but the key to mastering this cocktail is using fresh lime juice. It elevates the drink to top-tier status.”

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Bartender Bartending Highball Vodka 111

VinePair

MARCH 13, 2024

The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused. Pulse to combine.

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Stout Simple Syrup Liqueur Vodka 128

Cheers

DECEMBER 19, 2024

The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says. Brandy cocktails include the Forbidden Fruit ($25), which highlights Daron Calvados as one of the split-base spirits, amplifying the drinks crisp orchard essence.

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Brandy Mixologist Club Inventory 97

VinePair

DECEMBER 13, 2024

A unique blend of Wisconsin cream, cinnamon spice, vanilla, and premium Caribbean rum, its delicious over ice, mixed with espresso or tea, or setting the stage as a cocktail base. She adds, Creating a variety of options, from a creamy RumChata-inspired drink to something fruity or even chocolate-infused, adds a personal touch.

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Liqueur Infusions Rum Bar 98

VinePair

JANUARY 17, 2024

Garret Richard: Extracts and Essences I first met Garret Richard as a guest at Slowly Shirley, the now shuttered subterranean West Village cocktail bar that showcased thoughtful cocktails and a well-curated rum selection. The article Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard appeared first on VinePair.

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Simple Syrup Infusions Head Bartender Bartender 116

Cheers

FEBRUARY 5, 2025

Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Print La Lola Course Drinks Keyword heavy cream, lemon juice, milk, Passion fruit pure, rum, strawberry, xanthan gum Ingredients 1 oz. Aged rum 1 oz.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

DECEMBER 19, 2023

A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Add a teaspoon of it to a Negroni or a tropical rum drink and see where experimentation takes you, or go classic with a White Russian.

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Liqueur Aperitif Digestif Infusions 105

Cheers

AUGUST 21, 2024

Raspberry-infused Aperol ½ oz. Print Lady Day Course Drinks Keyword coconut, mango, rum, Simple syrup Ingredients 2 oz. Rum 1 cup Mango chunks 1 oz. Cimarron Blanco tequila ½ oz. Grapefruit juice ½ oz. Lime juice ½ oz.

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Simple Syrup Mixologist Liqueur Club 115

Cheers

SEPTEMBER 12, 2024

The Blowfish rum punch cocktail comes in a glass vessel shaped like a blowfish. For example, The Blowfish rum punch cocktail at the Wakeview bar comes in a glass vessel shaped like a blowfish and is garnished with fruit and edible flowers. It’s then poured into a rocks glass over a large infused ice sphere.

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Infusions Vodka Tequila Wine 111

The Whiskey Wash

JUNE 21, 2024

It will explore a selection of rums and whiskies hailing from coastal landscapes across the globe. These special editions have been infused with distinct flavours from casks sourced through our long-standing relationships with world-class producers.” See the list of bottles at the end of this article. & Rudd.

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Infusions Bottling Rum Wine 98

VinePair

OCTOBER 17, 2024

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). Using modern techniques like acid-adjusting or measuring Brix evens out the playing field.”

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Bartender Bartending Tiki Club 110

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture?

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VinePair

APRIL 1, 2024

Best Rum: Ten to One Caribbean White Rum This exceptional rum from Ten To One has won L.A. Well balanced with great citrus notes, the wonderful depth of this white rum is especially impressive considering it is unaged. rum industry. This article is sponsored by L.A. Spirits Awards.

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Bottling Rum Bitters Vodka 105

The Whiskey Wash

AUGUST 22, 2024

The company produces a variety of spirits including vodka, gin, and rum as well as whiskey. However, true to form for every company in this article, Old Tennessee Distilling Co. Read the full article at The Best Flavored Whiskey According To The ADI International Spirits Competition 2024

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Whiskey Vodka Infusions Bitters 98