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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

It also serves multiple purposes: measuring small amounts, scooping olives or cherries, and even muddling in a pinch. When I talk to patrons about our cocktail menu, I get the most questions about how we infuse spirits. Its simple, useful, and a must-have for anyone serious about making great cocktails.”

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Veggie Cocktails for Spring

Imbibe Magazine

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit. Just Beet It An earthy tequila cocktail with a kick of ginger.

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How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Where to Drink in Downtown Napa

Imbibe Magazine

I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. Request an outdoor table under the thatched awning and striped umbrellas if weather permits, or sidle up to the bar in the cozy, wood-lined dining room.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. All the liqueurs produced by Jules Theuriet, AKA Briottet, are between 18% and 25% ABV. Noces Royales 1 oz.

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Beyond Green Beer: Sophisticated Green Cocktails for St. Patrick's Day & Beyond

Mixologists

This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. These ingredients infuse cocktails with fresh, vibrant, and complex flavors that are both refreshing and satisfying. Add rum and ice.

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3-Ingredient Cocktails: Quick & Easy Weeknight Drinks

Mixologists

This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights. Another way to add creativity is by infusing your own spirits. Infusing vodka with fruits, herbs, or spices can add a unique flavor dimension to your cocktails.