VinePair

JANUARY 7, 2024

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $38 / 16.5

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). I’m pretty sure I watched all the YouTube videos and read every article on this process so you don’t have to, so I’ll walk you through what I did to DIY my own gin.

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Cocktail Whisperer

FEBRUARY 24, 2024

.” We asked some industry experts: Do you think cannabis consumption and/or cannabis-infused food & drink will find its way into more bars and restaurants in the future? Warren Bobrow, CEO & Co/Founder of RTD THC-infused cocktails Klaus the Gnome, Inc. Care needs to take place, especially when mixing alcohol and THC.

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Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. Another obvious trend is the rise ready-to-drink (RTD) cocktails.

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VinePair

FEBRUARY 25, 2024

By utilizing a cornucopia of spices, fruits, and aromatics including jerk spices, coconut, hibiscus, jackfruit, habanero, banana, and mole, Sousòl offers a comprehensive cocktail and mocktail list. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. Just because someone is cutting back on the alcohol doesn’t mean he/she/they shouldn’t enjoy a delicious mocktail !

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Advanced Mixology

MAY 14, 2024

This article will take you through the process of aligning a menu with a theme, ensuring a perfect blend of flavor and décor. Think classic cocktail or classic mocktail for just that right bit of nostalgia for a board game night. Offer a Popcorn Martini with buttered popcorn-infused vodka for a fun, thematic cocktail.

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Three Spirit

OCTOBER 11, 2023

Club Soda Club Soda is a whole community across the US and UK; from podcasts to tasting rooms to articles. Ramo Ramen With venues in Kentish Town and Soho, this Filipino-infused Japanese ramen house is obsessed with the complexity of staple food from Japan and combining it with our favourite dishes from the Philippines.

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Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. While they might not replicate the full depth of traditional mezcal, they provide a unique and smoky alternative for mocktails.

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Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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A Bar Above

DECEMBER 30, 2024

[ Note : This article has been updated from a previous 2021 version.] Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Julia also wrote a great article a few months ago about non-alcoholic bitters if youre curious about other options.

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Mixologists

FEBRUARY 20, 2025

This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St. By focusing on creative mocktails and traditional non-alcoholic beverages, we can honor the spirit of the holiday while promoting inclusivity and responsible celebration.

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VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. Livener is vibrant with pomegranate, cherry, and candied watermelon with a lingering sweetness.

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Cheers

JANUARY 2, 2025

alone, the cannabis-infused beverage market is projected to hit $1.4 Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. Theres the NA beer and mocktail markets, and even zero proof alcohol. billion in 2023 and is projected to grow at a CAGR of 19.2%

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Mixologists

FEBRUARY 26, 2025

Imagine the sheer delight illuminating Mom's face as she savors a rich, chocolate-infused cocktail, a tangible testament to your thoughtfulness and unwavering care. Here are some refined techniques: Cocoa Nib Infusion: Gently toast high-quality roasted cocoa nibs to enhance their aromatic profile.

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Mixologists

FEBRUARY 20, 2025

This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. Moving beyond mere recreation, this article aims to equip you with the skills to truly master these viral drinks. Frozen Mocktails: Blend frozen fruits with juices and ice.

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Spiritz

FEBRUARY 1, 2025

To complement the meal, Avartana offers a selection of expertly crafted mocktails and cocktails infused with Indian spices and fresh flavours. Beyond the food, Avartana’s ambiance seamlessly blends traditional South Indian elements with contemporary elegance.

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Mixologists

FEBRUARY 26, 2025

This article unveils "Easter's Elixir," a meticulously curated collection of fresh, fruity, and festive cocktails, each designed to elevate your Easter brunch or celebration to unprecedented heights. Basil Lemon Drop: Infuse vodka with fresh basil, combine with lemon juice and simple syrup.

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"?

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Mixologists

JANUARY 16, 2025

Whether you're a cocktail enthusiast, a wellness devotee, or simply someone in search of a healthier way to imbibe, this article will equip you with the knowledge and inspiration to harness the power of functional mixology. What Makes a Cocktail "Functional"?

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Mixologists

FEBRUARY 20, 2025

This article explores the world of "hoppy" Easter beer cocktails, offering a unique twist on traditional spring celebrations. Herbal Infusions: Teas (e.g., 210 calories): Combine Dale's Pale Ale, maple syrup, bacon-infused vodka, and soda water. Mixers: Fresh Juices: Orange (e.g., Tropicana), grapefruit (e.g.,

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Mixologists

FEBRUARY 28, 2025

This article delves into the art of harmonizing these seemingly disparate aspects of life, providing evidence-based strategies for hydration, mindful merriment, and sustainable habits. Explore creative hydration options, such as sparkling water with fruit infusions (e.g., mocktails with fresh juices, herbs, and spices).

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Mixologists

FEBRUARY 20, 2025

This article will guide you through the art of crafting perfect summer spritzes, exploring classic variations and innovative twists that capture the essence of the season. a homemade hibiscus infusion), 1 oz ginger syrup, and Topo Chico. These herbal infusions add a refreshing and aromatic twist.

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