Cheers

JULY 9, 2024

Muhammara & a Rock uses infusions of each of the ingredients used in the dish, a flavorful amalgamation of roasted red peppers, walnuts and spices, to create a savory, smoky and nutty libation. Amaretto, agave syrup, and lime cordial add depth and complexity, while a touch of pomegranate molasses infuses a hint of sweetness.

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Infusions Mixology Tequila 105

Cheers

APRIL 9, 2024

Created by head of mixology Manuel Zuluaga, the Daiquiri-inspired cocktail is a blend of Flor de Caña rum, renowned for its commitment to sustainable production and carbon neutrality, and repurposed Champagne cordial, giving new life to what was once flat Champagne. What else makes it sustainable — and delicious?

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Mixology Rum Infusions Bitters 105

Cheers

MARCH 11, 2024

As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience. Signature cocktails: mixology meets storytelling As a hospitality brand, you want to tell the story of both you and your location, and mixology provides a perfect opportunity.

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Mixologists

FEBRUARY 21, 2025

Transforming your happy hour from ordinary to extraordinary doesn't require complex mixology skills. This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion. Infusing garnishes with spices or extracts adds unique flavor profiles.

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Cocktail Whisperer

MAY 21, 2024

The easiest way to infuse a gathering is to grab some weed seltzers and call it a day, but some may want to shake up their own craft cocktail for the occasion. When crafting cannabis mocktails and other infused drinks at home, there’s bound to be an herbaceous taste,” Evans said to GreenState. You can thank me later,” Wall said.

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Cheers

DECEMBER 19, 2024

Cognac Culture Consumer preferences and tastes for Cognac have changed over the years, but Martell Cognac brand director Cheryl Cavanaugh says that producers have done a good job in revitalizing the spirits image by leaning into culture and embracing mixology.

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A Bar Above

DECEMBER 18, 2023

Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). I’m pretty sure I watched all the YouTube videos and read every article on this process so you don’t have to, so I’ll walk you through what I did to DIY my own gin.

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Mixologists

FEBRUARY 19, 2025

No longer confined to morning rituals, coffee has boldly entered the realm of mixology, orchestrating a symphony of flavors that electrify the senses. For a spicy kick, try the Chili Espresso Martini, infusing vodka with chili peppers. Consider adding a splash of Irish cream (like Baileys ) for a richer, creamier texture.

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VinePair

APRIL 11, 2024

There, it is an appetite-whetting aperitif made with fresh beef consommé for what became an unexpected exploration of meaty drinking across Japan, a country that’s become an incubator for protein-forward mixology. The article Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty appeared first on VinePair.

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Bitters Vodka Food Safety Happy Hour 115

Cheers

FEBRUARY 5, 2025

. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Notes Milan Rai, director of mixology at Mykonos restaurant on Seven Mile Beach in the Cayman Islands, created this recipe. Sugar syrup oz.

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Simple Syrup Mixologist Liqueur Tequila 105

VinePair

OCTOBER 17, 2024

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. The article Next Wave Awards Bartender of the Year: Garret Richard appeared first on VinePair. We are lucky that we can take that approach and explore how recipes echo over the decades and how they can tell one large story.”

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VinePair

FEBRUARY 6, 2024

While the lyrics rang true with some of the things we love to hate about today’s bar culture, much of its jokes instead brought us back to the early aughts mixology scene and the institutions it boomed in. The article Jimmy Fallon’s ‘Cool Bartenders’ Skit Is a Decade Too Late appeared first on VinePair.

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VinePair

OCTOBER 18, 2024

The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology. At the newly opened Theatre District location of beloved cocktail bar Dear Irving , you’ll find the Fleur de Lychee featuring honey, lychee-infused sake, and vodka.

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VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. The article Does Plucky, Plum-Based Slivovitz Stand a Chance in Modern Cocktail Culture? But what do you do when life sends you plums? appeared first on VinePair.

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Advanced Mixology

OCTOBER 14, 2024

This article tackles the issue of sobriety as it relates to college by considering some alternative, non-alcoholic beverages that can help students stay social without compromising their alcohol-free choices. Infused Waters and Herbal Teas Staying hydrated is important, especially while socializing in crowded or warm places.

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Mixologists

FEBRUARY 21, 2025

This article will guide you through the art of crafting these dazzling drinks, exploring the golden ingredients, techniques, and recipes that will leave your guests in awe. Pair them with appetizers that complement their flavors, such as spicy shrimp skewers, citrus-marinated chicken bites, or turmeric-infused hummus with pita bread.

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VinePair

FEBRUARY 25, 2024

Or, for example, when a guest enjoys a black tea-infused cocktail, there might be an assumption that the tea comes from Asia when it could just as likely come from Africa. The article How Black Bartenders and Restaurateurs Are Creating More Blended Fusion Bar Programs appeared first on VinePair.

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A Bar Above

NOVEMBER 16, 2023

Stock photo courtesy of Smoke Top SMOKE TOP INFUSER Pair it with a smoking torch or check out one of the many smoking guns on the market if you want to go that route. We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course.

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A Bar Above

DECEMBER 1, 2023

To learn more about whiskey, check out our other detailed articles about all the different types, production, etc., From brandies aged in bourbon barrels– which infuse them with rich vanilla and caramel flavors– to fruit brandies made from apples, pears, or cherries, each expression brings its own unique profile.

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VinePair

JANUARY 9, 2024

Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. It is made of Bulleit Bourbon , Coal Ila Scotch, ice cream, and “cigar,” which is actually a distillate of toasted barley infused with cigar smoke. The drink is then finished with the more prosaic store-bought Fords Gin and Campari.

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VinePair

SEPTEMBER 24, 2024

Gabriel Morales, bar manager, Sexy Fish , Miami “I like to use Lost Explorer Espadín Mezcal infused with cilantro and finished with fresh lime juice, house-made celery, and serrano syrups. Salvatore Megna, director of mixology, The Stafford London , London “I like to use Ilegal Mezcal Joven in Margaritas. appeared first on VinePair.

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VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. Figuring the pastry crust would be a straight infusion, to my surprise, Juliette avoids adding any cooked, gluten-rich ingredients to her recipes. In last month’s “Techniques!”

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Advanced Mixology

MAY 14, 2024

This article will take you through the process of aligning a menu with a theme, ensuring a perfect blend of flavor and décor. Offer a Popcorn Martini with buttered popcorn-infused vodka for a fun, thematic cocktail. Set up a concession stand area where guests can mix their own drinks with cinema-style options.

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Mocktails Signature Cocktails Tiki Alcohol 84

Advanced Mixology

NOVEMBER 23, 2023

In this article, we will explore how to write tasting notes for craft beer, what to look for in different beer styles, the effect of terpenes (and other additives) in craft beer, and how to pair beer with food for a more enjoyable experience. Examples: Goose Island Bourbon County Stout, Innis & Gunn Original, Rodenbach Grand Cru.

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VinePair

FEBRUARY 21, 2024

Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. The article Transforming Spirits to Liqueurs with Jonathan Adler and Danny Reylock of Shinji’s appeared first on VinePair.

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Liqueur Simple Syrup Bartending Bartender 98

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. Their formulations prioritize both flavor and functionality, with each drink also infused with adaptogens and nootropics to elevate the drinking experience.

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VinePair

FEBRUARY 18, 2025

But in the seventeenth century, it was something rather different: A sharply bitter ale infused with wormwood and other botanicals and drunk in the morning to settle the stomach, if settling was needed. , Purl has come down to us as a Dickensian mixture of hot ale, gin, sugar, and eggs, with nutmeg on top. Imagine Voltaire on Martinis!

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VinePair

DECEMBER 5, 2023

London is a multicultural hub that welcomes creativity, connections, and innovation,” says Ago Perrone, director of mixology at the award-winning Connaught Bar. The article How London Claimed the Global Cocktail Crown appeared first on VinePair. We’re the best cocktail city in the world because it is a community, a family.”

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Imbibe Magazine

OCTOBER 28, 2024

Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements. It’s mixology magic. Beau du Bois, award-winning bartender and Puesto’s vice president of bar and spirits, vapor-infuses tequila with habanero to retain all of the pepper’s flavor without any of the heat.

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Mixologists

MARCH 28, 2025

Introduction: Welcome to the vibrant and accessible world of Simply Mixology, where crafting exquisite cocktails in the comfort of your home transforms from a daunting task into an enjoyable art. For example, add a splash of fruit liqueur to a margarita or infuse the gin in a gin and tonic with herbs. Sour: From citrus juices.

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Mixologists

FEBRUARY 20, 2025

The world of mixology has been revolutionized by TikTok, transforming fleeting trends into viral sensations. This article will guide you through mastering these captivating concoctions, bringing the excitement of TikTok's most popular cocktails into your home bar. oz lime juice, and edible glitter.

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Mixologists

FEBRUARY 20, 2025

In an era of increasing environmental awareness, sustainable mixology is not just a trend, but a necessity. This article will guide you through creating a "Green Bar," exploring eco-friendly cocktail recipes, and embracing sustainable practices that minimize waste and maximize flavor. Herb Infused Ice Cubes (e.g.,

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Mixologists

MARCH 13, 2025

This article delves into the fascinating journey of coffee cocktails, tracing their evolution from humble beginnings in 19th-century coffee houses to their current status as a staple in bars and homes worldwide. For example, Phil Ward of Death & Co.

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Mixologists

FEBRUARY 28, 2025

The raw, untamed landscape becomes a canvas for culinary artistry, where the alchemy of infused spirits elevates the glamping experience to new heights. Desert alchemy is more than just mixing drinks; it's about capturing the essence of the arid environment, infusing spirits with the unique botanicals and flavors that define the desert.

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Mixologists

FEBRUARY 28, 2025

This is the magic of desert glamping mixology, an art that blends the rustic allure of the wilderness with the refined elegance of crafted drinks. From Desert Dusk to Starry Sips: Setting the Stage for Celestial Mixology The transition from desert dusk to a starlit night is a moment of profound beauty, a shift that inspires and transforms.

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Mixology Bar Spoon Liqueur Tequila 52

The Whiskey Wash

MARCH 28, 2025

From honey-infused bourbons to peanut butter drams, the category is evolving fast. Honey-Infused Whiskey Tullamore D.E.W They also simplify creative cocktails with built-in flavor, making mixology more approachable. Read the full article at 7 Adventurous Flavored Whiskeys to Try in 2025 Honey Credit: Tullamore D.E.W.

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