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Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors

Imbibe Magazine

The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. It’s spritzed, post-pour, with an atomizer of desert lavender–infused water. No herbs are added to Draughtsmen Aleworks’ Nama Biru rice lager. We can’t keep it in stock,” Adams says.

IPA 277
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10 Things You Should Know About La Chouffe and the Iconic Belgian Brewery Behind It

VinePair

From coriander seed infusions to the birth of an IPA substyle, here are 10 things you should know about La Chouffe and the brewery behind it. Brasserie dAchouffe produced the first-ever Belgian IPA following a request from a U.S. We can thank the founder of Hoegaarden for La Chouffes coriander kick. The best part?

IPA 88
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The 10 Best-Selling Craft Beer Brands of 2024

VinePair

Among the coveted list-makers are several breweries from Colorado, California, and Michigan, showing that despite the prolonged hazy IPA craze of New England, the western pockets of the U.S. Regardless, the brand continues to impress with its stalwarts and season offerings, like 2022’s Dank Dust IPA.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. Rotating drafts include the brewery’s IPAs, lagers, English ales, and saisons, as well as collaboration beers with other Philly breweries like Second District Brewing and Carbon Copy.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. While “Denver’s True Heavy Metal Brewery” is often raved about for its mixed culture beers, Nazareth is a testament to TRVE’s prowess in the IPA realm.

Beer 126
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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts. Petersburg, Fla.

Beer 142
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The 10 Weirdest Ingredients Ever Put Into Beer

VinePair

In 1994, the year before Dogfish Head opened its doors, founder Sam Calagione was allegedly working on a breakfast-themed stout as a homebrew, which led to the advent of its Mexican coffee-infused Chicory Stout. 3 Squid Ink Black IPA was born. The article The 10 Weirdest Ingredients Ever Put Into Beer appeared first on VinePair.

Beer 128