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The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. It’s spritzed, post-pour, with an atomizer of desert lavender–infused water. No herbs are added to Draughtsmen Aleworks’ Nama Biru rice lager. We can’t keep it in stock,” Adams says.
From coriander seed infusions to the birth of an IPA substyle, here are 10 things you should know about La Chouffe and the brewery behind it. Brasserie dAchouffe produced the first-ever Belgian IPA following a request from a U.S. We can thank the founder of Hoegaarden for La Chouffes coriander kick. The best part?
Among the coveted list-makers are several breweries from Colorado, California, and Michigan, showing that despite the prolonged hazy IPA craze of New England, the western pockets of the U.S. Regardless, the brand continues to impress with its stalwarts and season offerings, like 2022’s Dank Dust IPA.
R&D Whether you’re craving a nonalcoholic Jungle Bird or Corn Pops-infused Old Fashioned, this beloved local cocktail bar has you covered. Rotating drafts include the brewery’s IPAs, lagers, English ales, and saisons, as well as collaboration beers with other Philly breweries like Second District Brewing and Carbon Copy.
These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. While “Denver’s True Heavy Metal Brewery” is often raved about for its mixed culture beers, Nazareth is a testament to TRVE’s prowess in the IPA realm.
Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts. Petersburg, Fla.
In 1994, the year before Dogfish Head opened its doors, founder Sam Calagione was allegedly working on a breakfast-themed stout as a homebrew, which led to the advent of its Mexican coffee-infused Chicory Stout. 3 Squid Ink Black IPA was born. The article The 10 Weirdest Ingredients Ever Put Into Beer appeared first on VinePair.
The only beer we have is IPA” When Boy George’s cameo finally arrives, he hits us with a bridge about the sad state of the cocktail bar taplist: “No pilsners, no stouts. The article Jimmy Fallon’s ‘Cool Bartenders’ Skit Is a Decade Too Late appeared first on VinePair. That’s not what we’re about.”
The first establishment in the city to infuse a drink with Nordic wasabi was Fiskmarkaðurinn , a longstanding seafood restaurant, where the Wasabi Mule was introduced five years ago and can still be found on the menu. The article When Did Wasabi Become Iceland’s Hottest Cocktail Ingredient? appeared first on VinePair.
Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. The article Who Let the Fizz Out? But prickly bubbles, which don’t tickle everyone’s fancy, and carbonation can trigger acid reflux.
The event, held at the casino’s Clay Pipe Cigar Bar, also included proprietary cigars infused with Old Rip Van Winkle 10-year bourbon. Chef Plum paired an apricot and chili-glazed pork belly burnt ends and sunshine slaw chicharron with Two Roads Lil’ Heaven and Two Roads Jackpot Juice Hazy IPA.
Hoarding is familiar behavior in beverage alcohol, from loading car trunks with Tree House IPAs or stocking cellars with bourbon from W.L. Bars infused Busch Light with cinnamon and fresh apples. The article Bring Back Busch Light Apple appeared first on VinePair. I stockpiled it just so I would have it.”
In this article, we will explore how to write tasting notes for craft beer, what to look for in different beer styles, the effect of terpenes (and other additives) in craft beer, and how to pair beer with food for a more enjoyable experience. Examples: Goose Island Bourbon County Stout, Innis & Gunn Original, Rodenbach Grand Cru.
While the spirits aged on Yakushima are restricted to ex-bourbon and ex-sherry, Mars Whisky utilizes Madeira, port, and French oak wine casks at onsite warehouses, along with IPA casks and white oak casks used to age Japanese umeshu, a plum wine, shochu, and sakura. The gin is exclusively produced in small batches.
Vermont is designated territory for hazy IPAs, Montana is the land of Scotch ales , and Minnesota is the dominion of Russian imperial stout. Ansari brought out a keg of Surly’s coffee-infused brown ale, Coffee Bender, and ordered some Krispy Kreme doughnuts to tide over the crowd.
Established in 2018, the Baltimore brewery does not brew the brand’s iconic stout draught, but instead focuses on new styles of beer including the Baltimore Blonde, a Belgian Style Wit, the Guinness IPA, and El Dorado Amber Ale. The article 15 Things You Should Know About Guinness appeared first on VinePair.
Price: $48 Check It Out Spiegelau IPA Glass Made in Germany, this beer glass was developed with input from Ken Grossman of Sierra Nevada and Sam Calagione of Dogfish Head, two of the U.S.’s s leading IPA brewers. Its shape makes it ideal for filling with hop-forward brews, and the ideal gift for your social circle’s resident IPA guy.
Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Drinkers emerged to an altered alcohol landscape, one where moderation and wellness aligned with a recovering society, and newly tasty NA beers ably scratched that IPA itch. Modern brewing boomed in the 2010s by extending beer to extremes.
As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. You need to have Metallicas greatest hits in your front pocket and Bob Dylans B-sides in your back pocket, he says. Its a promising playlist.
The responses provided less clarity than a hazy IPA. Johnson built a moderate-strength pale ale infused with apricot essence, and the mysteriously named #9 hit Burlington taps in summer 1995. Tom Acitelli, author of The Golden Age of Beer , told me after I explained my article. The article What Happened to Magic Hat #9?
What brand-new brewery thrilled most in the last year, enticing them back for another pint of squeaky-clean pilsner or an expressive IPA with explosive aromatic pop? porter , and IPAs, shes also brought in a diverse mix of people for watch parties, run clubs, Pride cookouts and more community-building programming.
This article explores the world of "hoppy" Easter beer cocktails, offering a unique twist on traditional spring celebrations. Stone IPA, Dogfish Head 90 Minute IPA): For a hoppy and bitter base. Herbal Infusions: Teas (e.g., Beer Margarita: Combine Stone IPA, tequila (e.g., Wheat Beer (e.g., Giffard), St.
Voodoo Ranger Atomic Pumpkin Given that the Voodoo Ranger family of IPAs is almost entirely made up of absolute sugar bombs, we were expecting more of the same with Atomic Pumpkin. The article The 11 Best Pumpkin Beers to Drink This Year (2024) appeared first on VinePair.
What looks like a half-pour of a hazy IPA is a harmonious blend of agave spirits, passion fruit, and green chiles that simply cant be compared to any beer. The article What to Drink in NYC Right Now (January 2025) appeared first on VinePair. The Mezcal Drink No. 2 always hits the spot.
Hop water in its simplest form, your standard non-alcoholic seltzer infused with hops is a rare sighting on store shelves across the country. Partake Brewing officially entered the hop water segment just yesterday hoping to complement its existing portfolio and capture occasions that, say, its NA IPA simply cant.
As with hard seltzer , glitter beer, and brut IPA , the beer world moves in cycles and trends. While they do have a lager-forward focus, you can find everything from Rauchbiers to DDH double IPAs and Belgian saisons on their roster. percent-ABV New England IPA that, to me, is perfection. Headway is a full-bodied, super-juicy, 6.5-percent-ABV
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