Cheers

AUGUST 13, 2024

Bottino , a contemporary Italian restaurant in New York, puts an innovative twist on a classic Italian favorite with its Prosciutto-infused Rum and Cantaloupe Cocktail. Print Prosciutto-infused Rum and Cantaloupe Cocktail Course Drinks Keyword cantaloupe, lemon, prosciutto, rum, Simple syrup Ingredients 2 oz.

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Infusions Rum Simple Syrup Head Bartender 111

Imbibe Magazine

MARCH 7, 2025

The dried fruit is then infused in a blend of pot still and column still rum from Stade’s West Indies Rum Distillery in Bridgetown at a ratio of one coconut per liter of rum. They chop open the coconuts and leave them to dry in the sun. This reduces the water content, concentrating the flavor.

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Rum Infusions Bar Bottling 200

Imbibe Magazine

DECEMBER 17, 2024

Cocktails include Margaritas , Martinis , and infused Old Fashioneds. For Party Hosts: Saloon Box Overwhelmed party hosts will welcome Saloon Box’s cocktail kits, as each one features simple twists on classics, with alcohol included and enough ingredients for 12 servings of two different drinks.

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Imbibe Magazine

APRIL 15, 2024

Carina Carina This twist on the Pisco Sour gets a subtle spiciness from chai-infused orange juice. The Laotong Cool off on hot days with Coterie ‘s vibrant tea-infused pisco cocktail. Benedetto Alfieri A culinary-inspired cocktail that showcases the fruity side of pisco.

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Imbibe Magazine

SEPTEMBER 16, 2024

This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. Seoul: Bar Cham Bar Cham , Asia’s No.

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Infusions Gin Bitters Bar 278

The Whiskey Wash

SEPTEMBER 10, 2024

Manzanilla is Spanish for ‘chamomile infusion’ that’s because the state of this liquid, and its very floral, nutty characteristics are very reminiscent of those chamomile infusions. What Makes Tomatin The Manzanilla Edition Stand Out? Manzanilla is a rarely used sherry across the board in whisky.

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VinePair

DECEMBER 19, 2024

When I talk to patrons about our cocktail menu, I get the most questions about how we infuse spirits. Any home bartender can really bring their cocktails to the next level with simple infusions adding herbs, spices, fruits, even meats to their favorite spirit to create a cocktail worthy of their favorite high-end cocktail lounge.

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Bar Tools Bartender Bartending Bar 119

VinePair

DECEMBER 9, 2024

According to the article, the Dublin brewery is already working at full capacity to fulfill orders. The Guardian reported that the company is infusing money into the St Jamess Gate Brewery in Dublin in response to the strong sales. So while the alcohol industry at large struggles with sales , Guinness continues to grow.

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Imbibe Magazine

OCTOBER 22, 2024

Vienna Glass Teapot with Removable Infuser The delicate appearance and lightweight build of the Vienna Glass Teapot belies its durability. The removable stainless-steel infuser makes brewing loose-leaf teas a snap, and the extra-wide handle makes for comfortable pouring. . 173–$337/34-ounce, food52.com

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Imbibe Magazine

JANUARY 19, 2024

Two highlight the flavors of meticulously sourced Taiwanese tea leaves, and a third is infused with goji berries. Ultimately, the gin is infused with a tournament-grade red oolong from a third-generation tea master in Taitung, Taiwan. Di has a particular affinity for Taiwanese oolong.

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VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartender Bartending Infusions Tiki 100

Imbibe Magazine

MARCH 18, 2024

Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Truss and Twine’s White Russian This take on the classic coffee cocktail gets twice the java via coffee liqueur and a coffee–infused gin.

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Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz. coconut water 1/4 oz. coconut water 1/4 oz. Chill the bag in an ice bath.

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Infusions Whiskey Lead Bartender Rum 272

Imbibe Magazine

JANUARY 17, 2024

Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Top Friends A favorite Chinese dish is transformed into a cozy cocktail of reposado tequila, a Sichuan chili oil-infused amaro, and vegan soy sauce caramel. Tahini Hot Chocolate Nutty tahini makes this hot chocolate extra rich and creamy.

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Brandy Infusions Liqueur Tequila 277

Cheers

JANUARY 6, 2025

Stir well, letting the spices infuse. Stir gently, and let the flavors infuse for a minute Garnish with a lemon slice. Orange juice 1 Clove 1 Star anise 1 Cinnamon stick In a saucepan, heat the apple cider until steaming, but not boiling. Garnish with an orange slice and serve hot. Honey 1 tbsp.

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Imbibe Magazine

JANUARY 30, 2025

Pickle-infused beer has been around for decades. I don’t like pickles, or anything briny and vinegary. But when I first encountered Donna’s Pickle Beer at Gilly’s House of Cocktails in San Diego , I was intrigued. But the Imbibe 75 Place to Watch uses this 4.4%

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Imbibe Magazine

AUGUST 19, 2024

“This is where infusions and fat washing are helpful,” says Hirsch. “If a cocktail requires an ingredient that simply cannot go in the freezer and cannot be replicated (as in infusions or concentrates), it’s best to hold it out and add when serving,” Hirsch says.

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Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Pub Infusions Mixology Bar 256

VinePair

NOVEMBER 22, 2024

I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. Tarragon-Infused Manzanilla Recipe Ingredients: 20 grams fresh tarragon 750 milliliters Manzanilla sherry Directions: Combine fresh tarragon and Manzanilla together in an airtight container.

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Imbibe Magazine

SEPTEMBER 11, 2024

Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. We’ll leave it in the sun for, like, seven days,“ says Rodriguez.

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Tinctures Liqueur Infusions Alcohol 275

Imbibe Magazine

SEPTEMBER 10, 2024

Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. 37, dolceterra.com Joseph Cartron Melon Liqueur Historic Burgundian liqueur makers Joseph Cartron utilize fresh, seasonal fruit for their rainbow of infused spirits. vodka 3/8 oz.

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Imbibe Magazine

OCTOBER 2, 2024

Beginning with a flavorful base of Assam and Ceylon black teas, the blend is infused with bergamot essential oil from Calabria. Their Thé Des Lords aims traditionally English in style, with a bold black-tea blend from India and China infused with bergamot and just a sprinkling of safflower petals. And in 2010, they expanded to the U.S.

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Cheers

NOVEMBER 27, 2024

The bar’s Adobada Bam Bam cocktail, created by Superbueno owner Igancio “Nacho” Jimenez, uses all of the pineapple: the juice; grilled skin, which is infused into the mezcal base; the remaining skin, which is used for a vinegar; and leftover pulp, which is mixed with maldon salt and guajillo pepper for the garnish.

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Imbibe Magazine

MARCH 15, 2024

Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. Number 30 This light and juicy low-proof cocktail combines the bittersweet notes of Aperol, grapefruit, and Meletti with the fresh flavors of carrot and tarragon. Punch Line Fresh bell pepper stars in this vibrant cocktail.

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Muddling Tequila Vodka Infusions 290

Imbibe Magazine

JUNE 7, 2024

I perused the offerings, including spiced black teas, pure greens, and herbal infusions, and landed on the Ginger Mint Fusion Green Tea. So I was delighted when samples from Kazi Yetu crossed my desk, courtesy of a referral from our resident tea expert Max Falkowitz.

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Infusions Alcohol 258

Chilled Magazine

OCTOBER 16, 2024

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. All the liqueurs produced by Jules Theuriet, AKA Briottet, are between 18% and 25% ABV. Noces Royales 1 oz.

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Australian Bartender

OCTOBER 28, 2024

Besides that, the Bartender magazine has helped me greatly throughout my career with all the articles. mls Dill infused fino 20 mls acidulated honey dew melon juice 20 mls salted lime oleo For the acidulated honey dew: 700 mls juice, add 28 grams citric and 14 malic acid. The winning drinks Dutch summer 45 mls Hendricks gin 7.5

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Bartender Bartending Gin Highball 98

The Whiskey Wash

MARCH 7, 2025

Tasting notes for the core range Ardbeg 10 Year Old expression by the distillery can be found below: Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants.

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Infusions Alcohol Bottling Scotch Whiskey 81

Imbibe Magazine

OCTOBER 10, 2024

That’s because the smoke character comes from the clever infusion of Lapsang Souchong, the smoke-dried tea leaves. In flavor, however, the smoke is evident up front, mingling nicely with the botanical profile before politely excusing itself into the background.

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Gin Infusions 246

Imbibe Magazine

JANUARY 12, 2024

I had seen Cann on market shelves before, labeled as a “ Cannabis-Infused Social Tonic.” But it’s nice to be able to offer something a little special, or sip a beverage that demarcates the end of a work day.

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Infusions Alcohol 261

VinePair

NOVEMBER 7, 2024

Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” Tobias Burkhalter, assistant general manager, FIRE Restaurant & Lounge , Denver The article We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever?

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Bar Bartender Bartending Bottling 105

The Whiskey Wash

MARCH 21, 2025

7, diluted to 35% ABV and infused with additional flavors. Read the full article at Jack Daniel’s Whiskeys: Ranked The age-stated releases arent included here, but dont worrytheyll have their moment in the future! Jack Daniels Tennessee Fire, 35% – 6/10 First up are the liqueurs. These are essentially Old No.

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Imbibe Magazine

MARCH 29, 2024

As a chronically online person, I find it somewhat meditative to watch Alaya’s carefully cultivated herbs infuse near-boiling water for a few quiet, uninterrupted moments. There’s a pleasant ritual to brewing a pot of loose-leaf tea , too.

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Infusions Alcohol 264

Imbibe Magazine

OCTOBER 7, 2024

Redlight Initially a small downtown bar focused on infused spirits, Redlight evolved exponentially when they started making dumplings—a business move that serendipitously sustained them through the pandemic.

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Imbibe Magazine

MARCH 27, 2024

Vermouth Flip Chocolate-infused Carpano Antica complements the herbal bitterness of Fernet, while an egg lends a rich and velvety texture, making this the perfect stand-in for dessert. Three of a Kind Aperitivo vibes but spirit-forward.

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Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.

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Highball Bar Infusions Bartender 278

Imbibe Magazine

JANUARY 9, 2024

Seeking to harness that feeling in a familiar, sharable format, the pair launched Cann, a line of all-natural weed-infused soft drinks , in 2019. “But what we found with cannabis is it actually made us more ourselves.”

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