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Three Ways: Kalimotxo

Imbibe Magazine

The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic. Sherry Cherry” Syrup Fill a 1-quart container almost to the top with dried sour cherries (about 500 grams). simple syrup (1:1) 1/4 oz. Coca-Cola 1/2 oz.

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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simple syrup thrown in a blender. ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish.

Mocktails 232
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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. Shake well and strain inta highball glass filled with ice. Liqueur Royal Fizz Ingredients 1 1/2 oz.

Liqueur 189
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5 Cinco de Mayo Camarena Tequila Margaritas You’ll Make All Year

VinePair

Ingredients: 2 ounces Camarena Silver ½ ounce orange-flavored liqueur ¾ ounce simple syrup or agave nectar ¾ ounce lime juice Citrus-chili salt Garnish: lime wedge and habanero pepper Directions: Add ingredients into a shaker filled with ice, and shake vigorously. Pour into four highball glasses rimmed with salt.

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The Cocktail College Podcast: Techniques: Mixing Wine in Cocktails

VinePair

Listen Online Listen on Apple Podcasts Listen on Spotify Will Patton’s ‘Obstacle 1’ Recipe Ingredients 1 ounce green Chartreuse 1 ounce kabinett Riesling ½ ounce fresh lime juice ¼ ounce simple syrup Garnish: tarragon sprig Directions Add all ingredients to a cocktail shaker with ice. Garnish with tarragon sprig.

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Mastering Extracts and Essences With Sunken Harbor Club’s Garret Richard

VinePair

It’s “pure oil that is getting pressed out of Ceylon or Cassia” that is then added to a high-proof spirit, and finally added to simple syrup. This extract can then be added to simple syrup and used in a cocktail. He describes the extract as “more concentrated up front” and “cleaner” on the back end of the palate.