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In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. The post How to Achieve the Best Bubbles for Highballs appeared first on Imbibe Magazine. Few elements can so drastically alter a drink like carbonation—or lack thereof.
Whisky, with its versatility, has become a key player in this space, with innovative whisky highballs as well as classic whisky [1] and-coke pairings which rank amongst the top bar calls for the year ahead, gaining traction as modern favourites. lakh, is setting a benchmark for luxury spirits in the country.
Highballs have long been tethered to the realm of dive bars. Given their easy composition, highballs traditionally fall into the category of drinks that one can easily recreate at home without any professional bartending experience. More often than not, they max out at two ingredients, sans the obligatory citrus wedge garnish.
One of the most famous long drinks in the world now is the Whisky Highball. Well, I am a huge fan of using Japanese whisky in a Highball. So, today I have put together a selection of the best Japanese whiskies for a perfect Whisky Highball. In Japan, the Whisky Highball gained significant popularity during the 1950s.
Momose made a warming hot toddystyle shochu cocktail, whileSuzuki-Orellana made a refreshing shochu highball. It’s soft notes of vanilla, reminiscent of a delicate whisky, make it an excellent option for highballs. A newer release from bartender favorite iichiko, the “Special” is an example of a lightly aged shochu.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
In a Highball Pour 3 ounces of shochu over ice, top with a couple ounces of chilled soda water to make a highball, and you’ve got one of the most popular and crushable drinks in Japan. I enjoy kome shochu on the rocks with sashimi or sushi, and an imo shochu highball with Mexican or Chinese food,” Goto says.
The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic.
Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. However, the bar program by beverage director Jose Carrasco will appeal to those who want to drink well. And there is a dedicated bar area and menu apart from their sushi bar that takes walk-ins.
Chauduri credits the book for inspiring some of her favorite flavor combinations, like a highball she recently developed with Japanese whisky , Concord grapes, and fresh ginger. The article The Cookbook That Became Every Bartender’s Trusted Companion appeared first on VinePair. I love all of these books,” Miller says.
The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD. Second-place honors went to Dmytro Shovkopolias of Medium Cool in Miami.
Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. Sherry Cobbler From Ernesto’s A symphony of citrus brings this sherry cobbler riff to life. Sloe Gin & Tonic A bittersweet take on the G&T.
Besides that, the Bartender magazine has helped me greatly throughout my career with all the articles. 3 Malts and an Orange (batch) 450 mls Monkey shoulder 75 mls burnt orange distillate 900 mls clarified granny smith apple juice 200 mls orange oleo 20 mls magic acid Carbonated, pour over clear ice in highball.
Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. The article What to Drink in NYC Right Now (February 2025) appeared first on VinePair.
Left to right: Shochu & Melon Daiquiri (photo by Caroline Pardilla); Mostly Harmless cocktail with lemongrass, watermelon, dragonfruit, and walnut (photo by Caroline Pardilla); Coa’s Ancho Highball (photo by Hong Kong Tourism Board). It packs a powerful savory finish.
Pair Brandon Sandersons Wind and Truth with a refreshing Whisky Highball for the ultimate fantasy reading experience. For a tale of this magnitude, theres only one choice: the Whisky Highball. Why the Whisky Highball? Whether you prefer a bright, floral Scotch or something with a hint of peat, the highball accommodates it all.
Serve it over ice with a lemon twist, or top with sparkling water for a refreshing highball. It pairs fruity, floral aromas with a rich, round palate and bitter herb flavors, then wraps it up with a long finish underscored by thyme and tarragon. 29.99, wine.com The post Taste Test: Blanc Vermouth appeared first on Imbibe Magazine.
Nightshade Bell peppers lend a savory character to this low-proof highball. Murder by Numbers In this raicilla cocktail, the agave spirit brings a rich depth to an otherwise pomegranate-forward mix.
Coffee Chuhi Barley shochu’s toasty, nutty notes complement coffee’s rich aromatics in this shochu highball recipe from Bar Goto Niban in Brooklyn. Lychee and Pear Chuhi For this fragrant shochu highball, drink creator Kenta Goto plays up the spirit’s fruity and floral notes with an elderflower and pear mix.
I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” Image retrieved from Pixel-Shot via stock.adobe.com The article We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon? OGD delivers that bold, spicy character I enjoy from high-rye bourbons. It’s really a no-brainer.”
An Opening Act, Not a Headliner Malört is not the second coming of Aperol, and it’s nowhere near close to becoming a default option in a highball. The article When Did Malört Go Mainstream? “It dries out the palate, which rounds out a drink’s sweetness and gives it more depth.” But I think I enjoy it because I like bitter flavors.” “I
” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. And then, frankly, being super cheeky, we put melon in it because she has big boobs, and I think everybody knows that. So we made a blush pink melon Martini.”
For instance, we hypothetically have a highball on the menu. Eduardo “Lalo” Hernandez, bartender, Superbueno , NYC The article Can a Cocktail Have Too Many Ingredients? We also have come down to define what an ingredient is. Bartenders Weigh In appeared first on VinePair.
The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.”
Is it a classic aperitif highball made with Campari, vermouth, and soda water? But to fully appreciate Cocchi Americano and effectively unlock its potential, it’s helpful to know what the wine is (and isn’t). Americano,” of course, is a term that covers several bases. Is it a shot or two (or four) of espresso stretched out with hot water?
This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. Pandan’s complex flavor allows it to effectively reach across the sweet-savory spectrum.
Read the full article at The Ultimate Review: Jack Daniel’s Tennessee Apple Go double apple with some apple juice, soda if you just want to take the edge off, or lemonade to amp up the sweetness.
For example, the Libra, a sign represented by beauty and balance, is a highball of an attractive purple hue that’s created with whiskey smoked over palo santo, which, according to Dennison, can create a sense of equilibrium. The article The Drinks World Has Hit Peak Astrology appeared first on VinePair.
We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. Strain into hurricane glass over ice (pebble ice or crushed ice is best here; if you don’t have a hurricane glass, tall glasses like a highball glass will do instead). Garnish with a pineapple wedge.
Strain into highball glass over fresh ice. . Kumquat juice 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Shake for 10 seconds. Add edamame foam on top. Garnish with dehydrated lime slice.
juice boxes and thought he could showcase that flavor amid the neutral platform of vodka and soda, though he began by conceptualizing the drink as a Highball. When I was telling him about the drinks for the opening menu, at the time I was just going to call it a Guava Highball,” Jimenez says.
In this article, we’ll explore the origins of French liqueurs and delve into the production processes of notable brands, including Noces Royales by Spiritique, Arvani by Artez, and several liqueur options by Jules Theuriet and Jahiot. Shake well and strain inta highball glass filled with ice. Noces Royales 1 oz.
Honey Enjoy a refreshing Tully Honey Highball this summer! A Tully Honey Highball is one of my favorite cocktails to stir up and sip while the weather warms up for spring and summer, and the recipe is so simple! Read the full article at The Ultimate Guide To Tullamore D.E.W. How To Enjoy Tullamore D.E.W.
This article delves into the art of crafting naturally green drinks, exploring the ingredients, techniques, and recipes that will elevate your celebrations beyond the standard dyed brew. Shake well and strain into a highball glass filled with ice. Shake well and strain into a highball glass filled with ice. Add rum and ice.
oz of Dry Sparkling Apple Cider in a chilled highball glass. Read the full article at We Tried The New Angel’s Envy Triple Oak, Is It The Perfect New Addition To The Signature Series? oz of Angel’s Envy Triple Oak with 4.5 Add ice and stir until chilled. Garnish with a long lemon peel.
Try it in highballs and shaken classics, like the Lemon Drop. Mix in highballs and Martinis served with a grapefruit twist. Skip Martinis and stick to simple highballs with this vodka. The article The 20 Best Vodkas for 2024 appeared first on VinePair. Smirnoff is the most popular vodka in the world.
The easiest cocktails to master, according to bartenders: Manhattan Cuba Libre Moscow Mule Daiquiri Vodka Martini Old Fashioned Whiskey Highball Honeysuckle Negroni Vodka Soda “The easiest drink to master, from my perspective, is the classic Manhattan. Karynn Brown, bartender, Amor y Amargo , NYC “I would have to say the Whiskey Highball.
While it might be tempting to serve it in a highball like many other soda drinks, we prefer enjoying Ranch Water as it was intended: right out of the Topo Chico bottle. See Recipe S&S Highball Everybody loves the easy, two-ingredient Scotch and Soda, but this highball takes it to the next level.
There, curated Chivas Regal cocktails will be served to supporters, such as the Chivas Highball. In celebration of the start of the Premier League season, Arsenal and Chivas have teamed up with local pubs around the stadium to give away Chivas Highballs to excited Gooners (the nickname for Arsenal fans).
It’s there, as history and booze historians tell us, that gin cemented its status as the signature spirit of lime-scented highballs. The article The Cocktail College Podcast: The Gin Rickey appeared first on VinePair. In Washington, D.C., the Gin Rickey is not so much a preferred drink but part of the city’s cultural fabric.
7UP Slice of lime Method: Add Seagram’s 7 Crown American Blended Whiskey and 7UP to a highball glass with ice Stir well Garnish with lime slice Cornhole: Anyone Can Play, Anyone Can Win Senior Brand Manager, Gustavo Salguero said: “Seagram’s 7 Crown will celebrate the meaningful connection that our country has with cornhole. .”
I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. Thank god I’ve been a competitor for so long because not only was that a normal thing I’m used to doing for competition, all of the things were already in the house.
Outside of that, this sounds like it would be delicious in a whisky and tonic situation, or even made as a classic highball. Read the full article at Review: Ad Gefrin Tácnbora Blended Whisky Batch 2 So whether you’re a classic cocktail person and want to make some Old Fashioneds or Whiskey Sours , that would work very well.
According to a brand press release, the limited-edition gin is characterized by rich stone fruit flavors, sweet herbal notes, and Hendrick’s classic cucumber-forward profile, making it a prime contender for summer spritzes and refreshing highballs. Hendrick’s Gin Grand Cabaret clocks in at 43.4
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