VinePair

SEPTEMBER 19, 2024

After conquering low-lift highballs and easy equal-parts concoctions, most aspiring bartenders are eager to step into the big leagues and attempt more intricate cocktails. The article We Asked 10 Bartenders: What’s the Hardest Cocktail to Master? But it’s so worth it when you nail it, and you will!” appeared first on VinePair.

Bartending 119

Bartending Bartender Bitters Bar Spoon 119

VinePair

MARCH 19, 2024

Their efforts produced a space that can be described as an upscale dive bar: an of-the-moment concept that’s meant to be a step above a sticky-floored dive offering beers and stale pretzels but a notch below a high-volume joint slinging highfalutin $20 cocktails. The article Do Upscale Dives Belong in the Modern Bar Landscape?

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. The article Building Faster Rounds — and Better Drinks — With Attaboy’s Haley Traub appeared first on VinePair. In a follow-up story, he added: “This is not an isolated problem. needed to accomplish said goal.”

Bartending 105

Bartending Bartender Speed Rack Simple Syrup 105

Imbibe Magazine

OCTOBER 28, 2024

Be sure to head to the backroom record store and flip through the albums with a Japanese whisky Manhattan in hand, or explore the bar while enjoying your highball and the state-of-the-art sound system by Uncanned Music. But the energy is fun, the drinks served quickly, and once you find a seat and make new friends, you won’t want to leave.

Mixology 245

Mixology Tequila Infusions High Volume 245

VinePair

APRIL 14, 2025

But in high-volume sports bars and dives where the cocktail menu doesnt stretch beyond two- to three-ingredient highballs, many bartenders resort to free pouring (with a speed pourer attached to a bottle) to maximize efficiency. That isnt to say that theyre just winging measurements. appeared first on VinePair.

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Bartending Bartender High Volume Highball 66