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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Engaging the animal on a molecular level, he accents his Purple Perkin’s Punch with a tincture made from deer antler dissolved in phosphoric acid. At chef Tyson Cole’s Uchi in Dallas, the Texan izakaya previously experimented with a late night Whisky + Wagyu happy hour at its upstairs bar, Uchiba. breaks down deer even further.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation. The article Why Craft Breweries Are Still Launching Hard Seltzer Brands appeared first on VinePair. That isn’t our clientele.”

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2024 Holiday Gift Guide

Imbibe Magazine

Cotton blend and crew length, the socks dial up the dapper vibe just in time for happy hour. $16 The included atomizer of orange zest tincture adds the perfect finishing touch. $80 Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S.

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