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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. The article Who Let the Fizz Out? These are interesting days for carbon dioxide.

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Where to Drink in Phoenix

Imbibe Magazine

The more casual first floor serves typical cantina cocktails like Margaritas, Carajillos, and the Batanga (blanco tequila, lime juice, and Mexican Coca-Cola), all for $7 during the weekday happy hour from 4 to 7 p.m. Experimental beers change frequently and include a blueberry wheat ale and gose-style sour made with seasonal fruit.

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Why Craft Breweries Are Still Launching Hard Seltzer Brands

VinePair

Among its medal-winning IPAs and pilsners, Green Cheek regularly offers multiple hard seltzers, including purple-tinted Lavender Lemonade. The article Why Craft Breweries Are Still Launching Hard Seltzer Brands appeared first on VinePair. “They’re just like, ‘Oh man, seltzer is just continuing to decline.

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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Lockdown alcohol consumption, where Zoom happy hours might occur any hour, couldnt last forever. The article notes the nationwide trend toward moderate drinking and away from alcohol consumption. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Sound familiar?

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