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Garnish Goals: Effortless Cocktail Upgrades to Transform Your Happy Hour

Mixologists

Transforming your happy hour from ordinary to extraordinary doesn't require complex mixology skills. This article will guide you through effortless garnish upgrades that will impress and delight, turning your happy hour into a truly special occasion. For a wheel, slice a citrus fruit into thin rounds.

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BevX 2023: Lumière Lights Up LA

Cheers

Instagram Worthy Cocktails The restaurant added a new “#BrunchDrinking” small but impactful selection of cocktails to the breakfast, brunch and lunch menus, increasing beverage sales before Happy Hour and dinner time. The French Spritz is the most popular cocktail on the menu. Featuring Grey Goose peach vodka with basil essence and St.

professionals

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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

Buried in its menu behind husk and nib fizzes and sours, the back-page Bologna Negroni features cacao-infused wine and Campari which wrestle with the weight of Bolognese sauce-infused vodka — all of it swirling around an ice block piled high with Parmigiano Reggiano. I’ve changed the recipe five times since then,” Hamada says.

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A Very Valid Case for the Teeny-Tiny Tini

VinePair

The bar serves them as part of a happy-hour deal with a mini box of French fries, too. “We The article A Very Valid Case for the Teeny-Tiny Tini appeared first on VinePair. We want to give our guests an opportunity to linger and strike up a conversation with a stranger rather than go home blasted,” Bray says.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Though water stations were plentiful, remembering to hydrate is hard when happy hour is every hour. “I Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. The article Who Let the Fizz Out?

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Of Course Trader Joe’s Has an Affordable Amaro Brand — But Is It Actually Good?

VinePair

is cagey with the information on the back of the bottle beyond elliptical marketing copy such as “Made with an intriguing infusion of aromatic herbs and orange peel” and flavor notes of “delicately sweet, faintly floral, and classically bitter.” ”) on the blue neckband label. As with most amaro makers, Pronto!

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NYC Bartenders Are (Finally) Giving the Lychee Martini the Respect It Deserves

VinePair

Fruit liqueurs help to coax out the great aromatics and subtle fruity, strawberry notes of fresh lychee, while an infusion of white tea aids in drying out the cocktail, helping to maintain the right balance of fruity, floral, sweet, and tart. We needed to attract some business, so we put the Lychee Martini on our happy hour menu.